Half the apples are folded into the dough and the other half placed on top in a beautiful rosette pattern. Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Versunken Apfelkuchen is incredibly easy to make. Now add in the Salt and baking powder. These cookies will be stored in your browser only with your consent. Apples are arranged over top of the batter like we described above. Deliciously moist and with raw apples. Besides that throw in some of the flour. For this recipe, feel free to use any apples that you have at home. You may be familiar with Black Forest Cake (Schwarzwälder Kirschtorte in German), Marble Cake (Marmorkuchen in German), German Apple Cake (Apfelkuchen), and Bee Sting Cake (Bienenstich). In that case, you could cover the springform pan with some aluminum foil for the last few minutes. Place the apple cubes into a bowl, add the cinnamon and mix well. Test if it’s done by going into the cake with a knife. Searching for a traditional German apple cake recipe? https://www.quick-german-recipes.com/german-apple-cake-recipe.html Apple Bundt Cake ... Easy German Apple Streusel Pie Rating: Unrated 3 This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough. Add the mixture to the liquid ingredients in small increments while using your hand mixer (and later your hands) on a low setting to avoid the flour from making a mess. Rip the dough into small pieces and place it on top of the apples. Similar to how there are a few different versions of the cake, there are also different ways you can make the dough of the cake. Thinly slice each quarter lengthwise without cutting all the way … In a medium bowl, cream together … In a medium bowl, combine the apple slices with the cinnamon and nutmeg. It was a big hit! Enjoy this German apple cake! This German Apple Cake is a moist dense cake that keeps well. Add the egg and beat again. Pin it to one of your boards on Pinterest so you can come back to it any time! Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. Our church used to have an international dinner every January, and I took this one year. With a hint of sweet and delicious crumble on top, this German Apple Cake is the perfect dessert. It should only take a couple of extra minutes though, so don’t worry! Take the dough and roll it out with a rolling pin until it is slightly bigger than your springform pan (you'll need it for the edge/crust!). You may leave the apple skin on the apples and just cut them into slices. In our recipe, they are made from slightly different mixtures so you’ll have to make them separately. This category only includes cookies that ensures basic functionalities and security features of the website. Just so you know, this cake stores well in the fridge for about 3-4 days (we keep it in a container with a lid). This might take a couple of minutes. This website uses cookies to improve your experience while you navigate through the website. For this apple cake, you can use all different kinds of apples – it really depends on your preference. * Percent Daily Values are based on a 2000 calorie diet. Heat up your oven to 180 Celsius/ 350 Fahrenheit. https://www.tasteofhome.com/recipes/potluck-german-apple-cake Delicious Apple Cake. We don’t have recipes for all of these cakes on the website yet – but we’ll try to get it done soon! Remove from the oven and cool in … You'll have to stop using your mixer about halfway through since the dough will become quite sticky. For this recipe, we decided to go for a classic “Apfelkuchen mit Streuseln” (apple cake with crumbles on top) since this is our favorite. Your email address will not be published. Preheat the oven to 355 degrees Fahrenheit. Just use your hands for the last bit and make sure not to overmix! You also have the option to opt-out of these cookies. Easy German Apple Cake Recipe. Recipe is from The Best of Mennonite Fellowship Meals. I would argue that the most baked cake in Germany is an Apple Cake. Use sour apples if you want a cake that is less sweet. If your dough feels too soft/sticky, add slightly more flour until it reaches the desired consistency (this shouldn't happen though). The flavour of the sweet cake is perfectly balanced with the slices of fresh apple making it popular to serve as a coffee cake or simple dessert.. And while this cake may look fancy, it couldn’t be easier to make and is completely fool-proof (perfect for beginner bakers). By Barbara. Now evenly place the apple cubes over the cake base. We'll assume you're ok with this, but you can opt-out if you wish. Sometimes the crumbles can get quite brown. These cookies do not store any personal information. Add the Eggs to the mix and blend smooth. Apple cake is a classic German cake that comes in many different versions. Just keep in mind that it’ll take you a bit of time to make this cake since there are a couple of different steps. Stop once everything is well combined and there are no lumps. You can also line the bottom with parchment paper. The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. Place the soft butter into a mixing bowl with the sugar. Peel the apples, remove the cores, and cut them into approx. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Serve cake still warm or can be served cooled. Preheat your oven to 350 degrees. Set aside. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The exact values can vary depending on the specific ingredients used. In a small bowl, whisk together the flour, baking powder, and salt. In fact there are too many to name. Remove cake from oven and let cool 30 minutes. Drizzle over top of cake. You need to bake this German dessert asap! German apple cake, how to make german apple cake. You’re in the right place! Aside from cakes, there are lots of other German apple recipes – one of our favorites is Apfelpfannkuchen (German apple pancakes). Some recipes use slices (like we did), while others will use peeled and cored apple halves. In the future, we might add some more versions of apple cake to this website! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Custard Filling: 2 eggs 150g sugar 1 tsp vanilla sugar pinch of salt 50 g vanilla custard powder 250ml cream 1.Beat the eggs, sugar, vanilla sugar and salt for a minute, then mix in … Place one upon a buttered sheet of tin. Break of bits of the remaining dough and dot over the apple. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. Everyone loves apple cake. Start to blend the … WordPress. To be honest, these are always Lisa’s favorite part of a cake! Since every oven is different, your baking time might vary slightly. Mix the whole content to a smooth batter. French Apple Cake (see on top below the first picture), Exclusive Access - Seasoning Club (Facebook Group)  . Some German apple cakes are made from a yeast dough. Sprinkle the apply mix over the dough in the baking tin. Grease a 9-inch springform cake pan with baking spray or butter. A cream is drizzled over the dough for a type of apple gratin effect. Mix until smooth and uniform. Easy German apple cake, great for beginners and if you need a cake instantly. Towards the end of the baking, the crumbles might get quite brown (depending on your oven). Add flour and baking powder. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und German Black Forest Cake, Bee Sting Cake, German Cheesecake, German Apple Cake. It should only be seen as a rough calculation and not a replacement for professional dietary advice. When baking, make sure to check on the cake every once in a while. This is a moist and delicious cake, and very easy to make. In a separate bowl, combine the flour, baking powder, and a pinch of salt. We recommend peeling the apples first if the peel is quite hard since the apples are not pre-cooked in this recipe. Now add in the Salt and baking powder. Easy German Apple Cake Recipe – Apfelkuchen. 1/4-1/2 inch-sized cubes. While blending, add in eggs one at a time. If the apple peel is quite hard, it’s better to peel the apples since we don’t pre-cook them for this recipe. Start to blend the mixture and continue to add in the flour, step by step, until you have used up everything. Make some puff paste with 1/2 pound butter and 1/2 pound flour. Other German apple cakes are covered and resemble more of an apple pie (called gedeckter Apfelkuchen), while others even have a soft pudding layer in the middle. Pour the batter into the mold and spread evenly. If the knife comes back clean, it’s baked through. I've made it several times since. However, we know that people from North America generally don’t use yeast that often (and in some cases are even uncomfortable with using it – it’s not actually that scary though!). We like this version better since creating them separately makes it easier to get the exact amount of ingredients that you need for each. Grease and flour a 9.5-inch cake springform pan. Apple Zwieback Torte Apple cake baked on a zwieback bottom crust with almonds and pistachio topped with an apricot preserve glaze. Make sure to put some flour on the surface and on the rolling pin first to avoid unnecessary sticking. Made from just a few simple ingredients like apples and cinnamon, this fancy looking crumble cake is actually fairly easy to make! Bake the cake for about 38 minutes or until the cake is golden on the outside and baked on the inside. Sprinkle the cinnamon and brown sugar over the apple slices. How To Make German Apple Cake. Traditional German Apple Cake Recipe. Roll out thinly in two layers. But opting out of some of these cookies may have an effect on your browsing experience. Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. This simple batter cake is made with yogurt and baking soda for the rise. Remove the cake from the pan once it has cooled sufficiently. In a medium bowl, whisk together the flour and baking powder. An old fashioned German Apple Cake Recipe with Puff Paste. Many Germans bake their own cakes though, as buying from the bakery each time tends to work out expensive. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. That’s why we have decided to make this cake with a simple dough that doesn’t call for any yeast. In that case, you could cover the springform pan with some aluminum foil for the last 10 minutes to stop the crumbles from browning further. https://www.theomaway.com/desserts/easy-german-apple-cake-recipe Bake for 1 hour. Some cakes a kept very simple while ours includes crumbles (which are called Streusel in German). Apple Strudel This easy, simple version of traditional German Apple Strudel gets a head start by using store-bought phyllo dough. Add the egg and beat … Necessary cookies are absolutely essential for the website to function properly. Combine sugar and cinnamon for topping. Bake the cake for approximately 50 - 60 minutes. In some German apple cake recipes, the dough for the base and the crumble topping is the same. And some cakes are simple, wholesome, and well, just plain good.The Easy One-Bowl Apple Cake I want to tell you about falls into the last category, and at this point in the year—thank goodness for that. One serving size equals 1 cake slice. Make sure the dough has an even thickness and also make sure you have an approx. Apple Surprise These cooked apples hide a liqueur-flavored fruit cream inside. This cake is not difficult to make if you just follow the step by step instructions. by Community Contributor/ Source August 11, 2020 August 11, 2020. This website uses cookies to improve your experience. Some cakes are over-the-top decadent. We usually like using red apples that have a slightly sweet taste but you can also use green apples if you prefer those. 1.5. inches high edge along the removable ring part of the springform pan (this is the crust). We also use third-party cookies that help us analyze and understand how you use this website. For the crumbles, mix butter, sugar, vanilla extract, and flour using your hands (not your mixer!). Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Besides that throw in some of the flour. You find them in every Coffee shop, there is one at any Kaffee Klatsch with more than two cakes, and it’s the cake numerous German home-bakers discover. The dough should be quite crumbly but the flour should be fully mixed in with the other ingredients (there should not be a lot of white flour spots). 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