Stir this sugar/pectin … Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. I've also used it on wraps with Black Forest Ham. How to make your very own low-sugar plum jam: Ingredients: 8 tablespoons of Ball® Low or No Sugar Needed Pectin (if not available then use another brand, but double-check recipe conversions). I can t wait to include this jam in Christmas gift baskets! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1.800.826.1752, Our website uses cookies (belonging to us or to third parties) for profiling purposes and to serve you ads in line with your browsing preferences and that may be of interest to you. It s important to measure out the sugar ahead of time as it needs to be added all at once. The taste reminds me of Spiced Tea Mix that you sometimes get at the holidays. Very sweet. There is something so awesome about knowing you … Place the plums, pineapple, apple juice, orange juice concentrate, and lemon juice into a large pot over medium-low heat, cover, and cook until the plums are soft, 15 to 20 minutes. Top with lids, and screw on rings. I take smoked turkey swiss cheese (or havarti if I have it) lettuce & use this as the condiment on a wrap. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Just delicious on baked chicken. Place a rack in the bottom of a large stockpot and fill halfway with water. I m so glad I tried this recipe! Mix in the sugar, stirring constantly, and cook for 1 more minute at a full, rolling boil. I’ve made low sugar strawberry, blackberry, apricot and various other flavors of jam, but I think my low-sugar wild plum jam is the best. Place a rack in the bottom of a large stockpot and fill halfway with water. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I want to try it on pork chops next. Sterilize 12-ounce canning jars and lids in boiling water for at least 5 minutes. Your daily values may be higher or lower depending on your calorie needs. I couldn t find 12 oz jelly jars so I went with the 8 oz ones. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also if you live above 1 000 feet above sea level you will need to increase the processing time by 5 minutes (I processed mine for 15 minutes because of this). A good, home-made Plum Jam is a useful and tasty addition to your pantry. Check the guidelines to be sure your jars are processed correctly. Thank you for sharing your recipe! The deeply flavored I'll try it on a variety of meats & label it as a glaze. Allrecipes is part of the Meredith Food Group. True to the description the simmering jam had my kitchen smelling like Christmas. Congrats - you've earned Free Standard Shipping on your order of $99+ (per shipping address, online only)! Add slices to a pot—over NO heat or with the heat OFF—and sprinkle with sugar. You can't combine this offer with any other active promotions. I used the juice of 1 fresh orange, which was just the right amount. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. We don't like anything too sweet so I cut the pineapple amount in half and increased the plums to 14 to make up for it, then cut the sugar to 6 cups. Thanks so much. Perfect jam for the holidays. Still this is a five-star recipe. Store in a cool, dark area. It's beautiful to look at the aroma is magnificent and the taste is sweet spicy and reminiscent of Grandma's kitchen at Christmas. *NEW* Sugar Plum Jam 9.5 oz $13.95 Share the magic of the season with this brand new holiday release, an enchanting blend of Michigan plums with crushed pineapple, brandy, and holiday spices. Definitely will cut the clove next time to maybe 1/4 tsp and add 1/4 tsp cinnamon. This is a looser-set jam recipe, and would be delicious on ricotta toast or swirled into yogurt. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. It doesn't set very thick but the flavor is good. Wipe the rims of the jars with a moist paper towel to remove any food residue. Our specialties include our Deep Pit seasoning, Huckleberry goods, and Absolutely wonderful! Info. Measure out your sugar into a bowl. Montana Plum Jam Dessert Breakfast - Essentials 9 oz Jar All Natural from Bounty Foods - Gluten-F… why … Add comma separated list of ingredients to exclude from recipe. Stir pectin into fruit in saucepot. If you're using a loose-stone variety of plum, you can … You saved Rachel's Sugar Plum Spice Jam to your. I like cloves & all spice and made this EXACTLY as written. Allow to sit and … Last time bringing it to a boil at the lower temperature, stirring … This spiced plum jam: Requires very minimal … It's sweet and fruity, with comforting holiday spice undertones. I'm SO glad that I did! Repeat step 2 a total of FOUR times. Thank you Rachel for a brilliant contribution. I used 2 c. canned crushed pineapple and it's juice the rest I followed as written. ½ (12 fluid ounce) can frozen orange juice concentrate, 1 (1.75 ounce) package powdered fruit pectin. When I picked up a bag of plums the thought of converting into a jam … Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. The flavors of the fruit get lost with all the clove it calls for. 6 2/3 … This offer excludes the purchase of our Specialty Food Club, expedited shipping, delivery surcharges, and items that ship separately from outside vendors. This spiced low-sugar plum jamis perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles. That's a lot of glaze.... wish it had turned out tastier as jam. As is I will have to use it strictly as a glaze for maybe hams or pork loin or....? Set on the stovetop, turn heat to medium-high, and bring to a boil, stirring frequently. This jam not only smells like Christmas but it tastes like it too. Then, blend to a smooth jam before ladling into sterilised … Amount is based on available nutrient data. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Learn how to make this classic winter warmer with recipes from around the world. With the fruit mixture at a slow simmer, stir in the cloves, allspice, pectin, and butter (to reduce foaming). Remove from heat, stir in red food coloring until even in color, and skim off any foam. I substituted 2 cups crushed w/juice for the fresh pineapple as suggested by another & it worked very well. Whether you’re on the go and need a quick bite or want to add nutritious ingredients to your kitchen cabinet, you’ll find that our vintage recipes are designed to make it easy for whatever pace of lifestyle you lead! Set up perfect and tastes so good. It turns an ordinary lunch into something heavenly and EVERYONE that has tried it RAVED about how good this is. I would consider making it again with only 1/2 tsp of clove. absolutely delightful! I've got some other pages for specific types of jam and butters, too, see this page For customer assistance please call: Everyone loves it. Now my mission was to create a sugar-free version for my jam loving husband. WAY too much clove for my tastes. No gift befits the food-obsessed people in your life like a cookbook. Make mornings as sweet as their dreams this season. I expected to get 15 jars but only got 12. Mash the plums and pineapple with a potato masher until thoroughly broken up, but leave small chunks of fruit in the mixture. Corporate and Wholesale Orders are not eligible for this special member discount. You should be getting your first email shortly. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). It is absolutely wonderful. Information is not currently available for this nutrient. I plan to give jars as gifts because I think it's so good. Bring the water to a full boil, cover the pot, and process for 10 minutes. Be the first to know about our latest & greatest products, secret ingredients, innovative recipes, delicious deals, & more! I plan on using this on baked pork loin hams & as a dollop in my baked scones however I've already been using this for wraps. Please turn it on so that you can experience the full capabilities of this site. It is a delicious condiment, bursting with flavour and extremely versatile. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. This is a recipe I came up with for something new in our seasonal jam and jelly making sessions, in hopes to find something unique for gifts at Christmas. I most frequently enjoy it for … Leave a 2 inch space between the jars. Too much clove for me but otherwise I like the texture and the full fruit flavors - the plum pineapple and orange are a nice combo. It has no cash value, is not valid on prior purchases, and is valid only for items that are in stock at the time of your order. I think it would go well with chicken or pork. Cook for a further 45 minutes until glossy. For me this yeilded 12 8 oz jars. Bring to a boil over high … While I'm not a fan of fresh plums (too perfume-y) I tend to like plum chutneys & after reading reviews decided to give this a try. Bring mixture to full rolling boil (a … Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high … This is one of the easier jams I've made and truly one of my favorite recipes here at Allrecipes. Mix the package of pectin with 1/2 cup of the full amount of sugar. From all of us to you, welcome! Raise heat to high and bring the mixture to a full, rolling boil for 1 minute, stirring constantly. This one is a keeper & of course you can adjust the spices to your taste. While my 1st batch did not come out as jellied as I thought it might it is absolutely delicious and does indeed have holiday spice undertones. Add butter to reduce foaming. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. It tastes wonderful and has set up nicely after about 12 hours. Percent Daily Values are based on a 2,000 calorie diet. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. By clicking ACKNOWLEDGED, closing this banner, continuing to browse or clicking any link on this website, you signify your consent to our use of cookies. Overall a good recipe worth sharing. Excellent! This came out beautifully. this link is to an external site that may or may not meet accessibility guidelines. Most tart fruits turn sourer when the condense to form jam and this often made the sugar free version quite difficult. Congrats! 59 calories; protein 0.1g; carbohydrates 15g; fat 0.1g; cholesterol 0.3mg. The Jam turned out great! Will be included in my christmas gift baskets this year! Do take the time to read the instructions for cooked jam that come with the powdered pectin. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 … Your discount will be automatically applied to your order as long as you qualify. I did vary a bit by using what I had on hand. Pit and Quarter the Plums. (Learn More), https://www.stonewallkitchen.com/sugar-plum-jam-101337.html. Processing time increases again at 3 000 ft. Canning jars and lids in boiling water if necessary until the water to a boil over high … Make as... Christmas gift baskets boiling water if necessary until the water level is at least 5 minutes skim!, sterilized jars, filling sugar plum jam jars after they have been filled to remove any air.... May be higher or lower depending on your calorie needs a glaze for maybe hams pork! Filling the jars from the stockpot and place onto a cloth-covered or wood surface, inches! In red food coloring until even in color, and elegant dinners alike sterilized jars filling... That come with the powdered pectin for making this plum jam into the hot, sterilized jars, the... Or swirled into yogurt as the condiment on a variety of meats & label it a... Give jars as gifts because i think it would go well with chicken or pork loin or?... Jars but only got 12 had turned out tastier as jam even in color, and process 10! Hot, sterilized jars, filling the jars to within 1/4 inch of the full capabilities this. My favorite recipes here at Allrecipes flavor is good 1/2 cup of the jars from stockpot. 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