My Indian grocer was out of fresh fenugreek, so I used a couple tablespoons of dry fenugreek leaves, and they added a lot of flavor. It is a quick and easy meal served over rice or with a side of Naan. I added an extra bunch of spinach, used a large red onion for the onion, doubled the cream, and served it with brown basmati rice. Add coconut milk and water, adjust salt. FENUGREEK: I did not have fresh fenugreek or dried fenugreek so I added a couple of hefty pinches in, stirring and tasting each time. Ooop! Tip 3: Use fresh spices. Your email will not be published or shared. This Creamy Saag Paneer Recipe is great as a meal or a featured component of one. Making this recipe? It was the perfect consistency and flavor! A healthy vegetarian favorite, this creamy, spiced, spinach dish is commonly enjoyed in Indian cuisine. Once you have evenly coated the paneer … If using frozen spinach, thaw it and squeeze of water and set aside. Saag Paneer Recipe Video. Set aside. SALT AND CAYENNE: I added a considerably smaller amount of both of these. Tip 2: If you can't find paneer, substitute queso blanco, queso de freir, halloumi, or another firm cheese that will hold up to pan-frying. Its very hard to find fresh spinach where I live. This recipe is fantastic. It was the perfect consistency and flavor! Sprinkle turmeric over the cubes and gently stir them around. The spinach will loose its color unless submerged in ice water after cooking. Thickened with cream or coconut milk… Will make again! Directions In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Add the fried paneer cubes and stir to combine with the spinach. Garnish with coriander and serve hot with roti and rice. Goes great with saffron rice and mango chutney! I only threw in a couple of pinches of cayenne because I knew my kids wouldn't touch it otherwise. Heat 2 tablespoons canola oil in the skillet and fry the cumin seeds until lightly toasted and aromatic, about 3 minutes. Congrats! Garnish with tomatoes, green onion and serrano chilies if you like. 1 cup coconut cream and milk (use separated coconut cream at top of coconut milk can and add coconut milk until 1 cup is reached) Optional: Organic basmati rice Riced cauliflower … Creamy Saag Paneer Recipe is really just a two step cooking process. Puree until finely chopped, about 5 pulses. It took longer than the recipe stated and needed much more ginger and other spices. Our Creamy Saag Paneer Recipe, like any classic dish, can vary from kitchen to kitchen. Save my name, email, and website in this browser for the next time I comment. Nutrient information is not available for all ingredients. I didn't use any ginger because my wife hates it and it did take far longer than an hour but well worth it. PANEER: I read that Queso Fresco was a better option than store bought paneer if you didn't have time to make paneer from scratch. Add comma separated list of ingredients to include in recipe. I am puzzled by the reviews that say this is bland. Cook the paneer in a large non-stick frying … Whilst the Paneer version is a mainstay on many a menu, Lamb Saag, or Saag Gosht, has always been my favourite. This Creamy Saag Paneer Recipe is a great way to get your family to eat their greens, and experience exotic flavors! “Saag” refers to the spiced aromatic greens. I didn't add salt until the end and added it to taste. Bring a large saucepan of water to a boil. If you are a spinach lover like me, you will certainly want to add Creamy Saag Paneer to your recipe files. Took philly cream cheese with me and added it at the home I went for potluck after a quick reheat added a squirt of lemon and swirled it in. This dish came out delicious but definitely took longer to cook then the prep/cook time designated. Put a large saucepan over medium-high heat. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! I don't like to tweak recipes, but I am sorry had to. Used ghee snd coconut oil for frying.Himalayan pink salt added 1 tsp at very end. Quadruped this for 16 people. All images, recipes, and original text content are copyright protected. You can make it luxuriously rich making it with cream, or vegan by using coconut, or any plant based milk … It really depends how much Serrano chili you use. :) Will frozen spinach work as well? Put 2 Tbsp of coconut … The key to making it tasty is adding hot chilli(fresh if possible)and plenty of tempered onion 2 or 3 even and lots of ginger and garlic, otherwise the dish is too bland.I have never used tumeric, it isn't required, I have never used garam masala but a little probably wouldn't hurt. Set a large skillet over medium heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I admittedly measured the spices generously, and I did use coconut milk instead if cream, too. Open the coconut milk. Better than takeout and definitely a keeper. It's ready in just 15 minutes! Move to Step 2. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. CREAM: As at least one other user suggested, I used coconut milk instead of cream. I will definitely be using this recipe again. For the leafy greens, you can use spinach and mustard greens only or add in another leafy green like chard, fenugreek, or collard greens. Easily as good a flavor as what I've had in many restaurants. It took longer than the recipe stated and needed much more ginger and other spices. FREE EMAIL SERIES My fav tips to make you a better cook...right now! FENUGREEK: I did not have fresh fenugreek or dried fenugreek so I added a couple of hefty pinches in, stirring and tasting each time. Then to the table. This turned out great! I used the whole can and let the moisture cook down. Mix it well, cover and cook for 5 minutes. Tip 1: If you can't find fresh fenugreek (check Indian and Asian markets), substitute watercress or more spinach and either a tablespoon of maple syrup or 1 teaspoon crushed fenugreek seeds. I agree that marinating the paneer is the best way to go. Place the chopped spinach and spice mixture to the base of a slow cooker along with the coconut milk, tomato sauce and salt. Serve hot with rice, naan or chapatis. For this saag recipe, you'll need: 1. spinach 2. onion 3. tomato 4. garlic 5. ginger 6. spices (cumin seeds, turmeric, cayenne, garam masala) 7. cashew cream(or other options - see below) 8. tofu So far so good.;). Saag Paneer. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Sorry I wouldn't dream of it, as I feel it would really ruin the taste. They ate all of it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sauté 2 moreminutes. Goes great with saffron rice and mango chutney! I used the whole can and let the moisture cook down. COOKING TIME: This did not take longer like others have suggested. Add onion; cook and stir until onion begins to soften, 4 to 5 minutes. Palak paneer is an Indian curry made with spinach, onion, tomato, spices, and paneer (which is a type of Indian cheese). I opened a fresh jar of Penzeys garam masala and used cayenne and turmeric is purchased in the last month, all in the amounts called for, and even with the extra cream and spinach, mine was plenty hot (3.8 out of 5 stars). Add the coconut milk… It took longer than the recipe stated and needed much more ginger and other spices. finely chopped (a food processor works great for this). It is easy to make yourself, and can also be found in grocery stores and Asian markets. You can substitute coconut milk for the cream. On the menu today, warm sautéed spinach infused with invigorating aromatic spices. Lesson learned for next time. I like to marinade the paneer in coconut oil, turmeric, and salt to give it a stunning golden color and delicious boost of flavor. I did make some intentional and unintentional modifications that I thought would be helpful. I wanted flavour that would be subtle sweet.Used 2 cans coconut milk 1.5 cups cereal cream. Drain well and transfer to a food processor. You saved Authentic Saag Paneer to your. Add the minced ginger, minced garlic, and tikka masala spice, and cook until fragrant, about 1 minute. I also made the paneer from scratch . Also known as saag paneer, this recipe uses coconut milk to add creamy richness … Ingredients 1 small onion, chopped 1 tablespoon grated fresh ginger 3 garlic cloves, minced 9 ounces fresh spinach 2 tablespoons vegetable oil 1 14 ounce package extra firm tofu, drained and pressed at least 20 minutes, and cut into 1 inch cubes 1 teaspoon ground turmeric 1 cup vegetable … Differing greens, spices, and ingredients are part of it’s charm. The strong, … Cook spinach and fenugreek in the boiling water until wilted, about 3 minutes. COOKING TIME: This did not take longer like others have suggested. Saag Paneer recipe is an authentic dish from the North Indian cuisine consisting of fried paneer, palak, fenugreek leaves and coconut milk or fresh cream. Using fresh spinach adds more goodness to this fusion. I DO have to admit my cubes became crumbles because my heat was too high. All Rights Reserved. But its a really good dish. Hi everyone, I am indian, this is a delicious dish, but I have always used cornflour to thicken it , about 2/3 tablespoons. Information is not currently available for this nutrient. We tried it last night and it turned out great. This turned out great! 1. Do not copy or publish A Spicy Perspective content without prior consent. Add the diced onion and cook until softened, about 3 to 5 minutes. The fresher your ingredients, the better the flavor. Coconut Curry Gluten-free Healthy dinner recipes Healthy … Heat 1 tablespoon canola oil in a large skillet over medium heat. 299 calories; protein 17.1g; carbohydrates 18g; fat 19.9g; cholesterol 29mg; sodium 479.9mg. I'm here to help you make mealtime memorable, and life a little spicy! Fry paneer cubes, stirring constantly, until browned on all sides, about 5 minutes. 1 bunch fenugreek leaves, roughly chopped. Serves 4-5 … 3. Your email address will not be published. Hope this helps! Place the onions in the same skillet and sauté onions in ghee for 3 minutes. Percent Daily Values are based on a 2,000 calorie diet. Finally return the paneer to the pan to warm. ©2010 — 2020 A Spicy Perspective. Yum! Check out this Creamy Saag Paneer Recipe with fresh spinach and Indian spices! Simmerdd several hours. Creamy Saag Paneer Recipe - A classic vegetarian Indian dish made with fresh spinach, coconut milk and paneer cheese. In a small pan heat up 2 Tbsp of coconut oil (or any other oil of your choice) and fry the paneer until crispy on all sides. This vegan palak paneer recipe uses crispy chickpea tofu to mimic the taste and texture of a soft cheese. Pour in the coconut milk and stir to combine. A similar dish called saag paneer is made with other leafy … Thank you for this easy delicious recipe. Add the spinach, rocket and coconut milk and cook until the spinach has wilted. Bring a large saucepan of water to a boil. Is this Creamy Saag Paneer Recipe spicy? Garnish with tomatoes, green onions, and Serrano chili. this link is to an external site that may or may not meet accessibility guidelines. If you are in a hurry and just don’t want to mess with it, you could skip the marinading and toasting of the paneer and add those ingredients near the end of the cooking time, but personally I don’t recommend it. In fact, I found that for the amount if spinach I used (1 lb), I needed to add almost a whole can of coconut milk to get the consistency I wanted. Hope this helps! If using fresh … Easily as good a flavor as what I've had in many restaurants. Homemade Paneer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blitz the onion with the garlic, ginger and green chilli. 30-60 minutes … Sqeezed all the water out with my hands. Marinate while preparing vegetables. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. In a small bowl, toss paneer cubes, coconut oil, turmeric, cayenne pepper and half the salt. PANEER: I read that Queso Fresco was a better option than store bought paneer if you didn't have time to make paneer from scratch. Origin of Palak Paneer. In my house half of us like it spicy and half of us don’t. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Stir in coconut milk and lemon juice. I only threw in a couple of pinches of cayenne because I knew my kids wouldn't touch it otherwise. The paneer is very chewy when prepared this way, it is better if one soaks it in water at least a day in the refridgerator after frying. One: toast the cheese, and Two: sauté the vegetables and spices. I did some adjustement to cater to our small kids (less ginger and no serrano). The second that the soy milk hits the boiling point, quickly stir in the vinegar and remove from heat. Stir well and heat it through. For the curry 2 tablespoons coconut oil 1 medium onion, diced 2 cloves garlic, minced ½ teaspoon ground cumin ½ teaspoon garam masala ½ teaspoon salt ¼ teaspoon ground turmeric ½ … Saag is usually made with spinach, but you can use any green. Stir in the spices, remaining salt, spinach, 1/2 cup of water, and simmer for about 5 minutes until the water is evaporated and spinach is tender. Heat soy milk to boiling in 6-quart stockpot over medium-high heat. Stir in ginger, garlic, tomato, garam masala, turmeric, and cayenne pepper; cook and stir until tomatoes break down and onions are translucent, about 10 minutes. Both of us were pleasantly surprised when we didn't feel the need to add chile paste, hot sauc, etc! I really appreciate these low carb recipes. I don't give many 5-star ratings and this isn't a perfect recipe, but it produced the best saag I have made so far (after trying three other recipes). Cook for another minute then add the reserved paneer cheese—either crumbled or cubed, whatever you prefer. I believe that longer cooking times have been due to spinach not being completely drained of water. Info. Fry paneer in hot oil. Well, that is up to you. Add the garlic, ginger, and chile and cook until they’re fragrant, about 30 seconds. Your daily values may be higher or lower depending on your calorie needs. Ooop! If serving over rice, prepare as per instructions. Knob of ginger the length of my ring finger garlic was larger than normal used 8 and topped up extra couple pinches of cimmamon. Do so in batches and put the fried ones on some kitchen paper to dry a little. Cook on high for 4 hours or low for 6 hours. I made it today exactly as your recipe except I used mild green chilies instead of serrano. (Fenugreek leaves look and taste a bit like watercress but with a hint of celery and maple syrup and a slight nuttiness.) 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( 2 Tbsp ) instead recipe stated and needed much more ginger and spices. Its color unless submerged in ice water after cooking the better the flavor to tweak,! Stores and Asian markets by the reviews that say this is bland part of it ’ milk. Be higher or lower depending on your calorie needs from recipe believe that longer times. Or lower depending on your calorie needs or publish a spicy Perspective content without prior consent dish is enjoyed. Husband and i like our food heavily seasoned ( and spicy ) lightly toasted aromatic... More goodness to this fusion or may not meet accessibility guidelines thought would be helpful strong, … vegan... With cubes of paneer cheese green ’, so use kale or chard, or turnip greens-use what you re... And it did take far longer than the recipe stated and needed much more ginger and green.! Syrup and a slight nuttiness. our Creamy Saag paneer recipe with fresh spinach and spices. 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