Cream together butter and sugars until smooth and fluffy. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Because there is only 1 egg in the full recipe, I still used a single egg for the half batch without any other changes to the ratios. You can also use chocolate chunks or omit them altogether. I also added raisins instead of chocolate chips. Set aside. These pumpkin oatmeal chocolate chips cookies are thick, hearty and 100% chewy – never cakey! I was looking for a pumpkin pie cookie that wasn't so cakey - this is it!! Your daily values may be higher or lower depending on your calorie needs. Now can we talk about the fact that I am now 31 weeks pregnant with baby boy?! I altered the recipe a bit to make it a bit more healthy and so I could share it with a friend allergic to eggs: I use coconut oil instead of butter only 1 cup brown sugar and no white sugar. Amount is based on available nutrient data. A nice change of pace from traditional chocolate chip cookie!!! They turned out super moist!! If pumpkin and oatmeal chocolate chip cookies had a baby… these would be the result. The perfect fall cookies. Add pumpkin, egg, and vanilla extract; beat until smooth. Allrecipes is part of the Meredith Food Group. As an Amazon Associate I earn from qualifying purchases. Pumpkin Oatmeal Chocolate Chip Cookies Butterscotch Pretzel Chocolate Chip Cookies Posted in Cookies , Fall & Thanksgiving , Healthy , Healthy Sweet Tagged brown sugar , chocolate chips , cinnamon , cloves , dried cranberries , eggs , granulated sugar , nutmeg , oats , pumpkin … The entire family likes them. So delicious and simple, making these for a thanksgiving dessert! Stir until combined. Pumpkin Oatmeal Chocolate Chip Cookies. Add Beat butter, brown sugar, and white sugar together in a bowl until creamy. I'd say they are perfect this way! This was so tasty! I added crushed walnuts to give it a little crunch. Top each cookie with a few more chocolate chips. I added a pinch of nutmeg, ginger and cloves to make them a little more pumpkin-pie flavored. They were easy to make and so yummy! I used 3 full cups of quick oats instead of only 1 and I'm glad I did. Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes. I also substituted some of the butter for unsweetened applesauce. Add more chocolate chips on top of each cookie, if desired. Will definitely be making these again, since the batch is down to 5 cookies in half an hour! I did use pumpkin pie filling instead of pumpkin puree, and added a few TSPs of pumpkin pie spice and an extra dash of cinnamon for more flavor. At heart, this is a truly tasty Oatmeal Cookie Mix, requiring only butter, egg, and water (and about 15 minutes in the oven) to come to fruition. If you're a fan of pumpkin desserts, look no further than these festive cookies. Add the flour, oats, cinnamon, baking soda, and salt, and mix until almost combined, with a little bit of flour still visible. In large bowl add baking mix, oats, baking powder, chocolate chips, and the tablesppon of pumpkin pie spice. In a medium mixing bowl combine oats, flour, pumpkin pie spice, cinnamon, and salt. Holy moly he will be here soon and that is so crazy to me. If desired, add oats to a blender and blend into flour. Semi sweet or dark chocolate chips combine with pumpkin and oatmeal. Make sure to remove from the oven when they just start to brown so they do not dry out. Fold chocolate chips into batter. Cooking Instructions. ©2020 Little Bits of…. Combine wet and dry … Super soft, chewy and LOADED with chocolate chips… these pumpkin oatmeal chocolate chip cookies are falls “it” cookie… (Make sure your canned pumpkin is high quality and not watery. The result is delicious and sure to please anyone with allergies that usually can’t enjoy all the yummy things! Preheat oven to 350 degrees. Add wet ingredients to … In large bowl, beat butter and … If you’re not a fan of chocolate, try adding crushed nuts or pumpkin … In a large bowl, with hand mixers beat together the butter (softened and not melted) with the brown sugar and white sugar. Fresh-squeezed orange juice and orange zest give these naturally colored pumpkin cookies a bright and crisp edge to compliment the deep fall flavors found in pumpkin, cinnamon, and nutmeg. I love using mini chocolate chips for these pumpkin chocolate chip oatmeal cookies. OATMEAL PUMPKIN CHOCOLATE CHIP COOKIE RECIPE: Whisk together the flours, baking soda, salt and spices and set aside until ready to mix. Stir in the chocolate chips and pumpkin seeds. Heat oven to 350°F. Info. In the bowl of a stand mixer, beat together butter and brown sugar until light and fluffy. Chill the cookie dough for 30 minutes, then bake in the preheated oven. Stir in pecans. They taste even better the next day, and are still super soft! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In medium bowl, combine flour, oats, baking soda, cinnamon and salt; mix well. You saved Pumpkin Oatmeal Chocolate Chip Cookies to your. Pumpkin Zucchini Chocolate Chip Oatmeal Cookies Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something. In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute. Sometimes you need a Nut Free Treat to get you through a day, we have you covered with these yummy recipes: Peanut Butter Bars with Chocolate Ganache Icing, Oatmeal Chocolate Chip Cookie Dough Bars {Gluten Free}, Your email address will not be published. Nutrient information is not available for all ingredients. My name is Kelsey and I am a health conscious foodie just trying to eat enough veggies to balance out all the wine. Add pumpkin, egg, and … The cookies themselves offer a nuanced sweetness thanks to the addition of brown sugar, with a pleasant, oaty chewiness and aromas of fall spices, like nutmeg, allspice, and clove. Congrats! They were still moist and yummy (we are used to low sugar so that might not be the case for everyone) The spices add that zing that makes not so sweet just fine. Perfect chewy texture and not too sweet! No egg 1/4 cup coconut milk and more spices: a tablespoon cinnamon a tablespoon nutmeg and two teaspoons ground cloves. Your email address will not be published. Also, I used regular sized milk chocolate chips instead of mini semi sweets. I didn't like the texture of these and they didn't have near enough flavor. Add comma separated list of ingredients to include in recipe. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet. Pumpkin oatmeal chocolate chip cookies are everything you love about chocolate chip cookies with the added autumnal bonus of oats, pumpkin pie spice and more. Learn how to make this classic winter warmer with recipes from around the world. … These cookies are soft and rich for a delicious fall treat, perfect for Thanksgiving or Christmas! Beat in the pumpkin, egg yolk, and vanilla. Your information will *never* be shared or sold to a 3rd party. Pumpkin Oatmeal Chocolate Chip cookies are a seasonal twist on my family’s favorite chocolate chip cookies. Some of you may be thinking, girl cool it, Fall is still a ways away. If it is watery your cookies will be more cakey. https://littlebitsof.com/2020/11/pumpkin-oatmeal-chocolate-chip-cookies Milk chocolate, dark chocolate, or white chocolate chips will all be delicious! I'd say they are perfect this way! Preheat oven to 350F and line a cookie sheet with parchment paper. Great! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 375 degrees F (190 degrees C). I made some healthy substitutions and it was still really good! It’s november now so if you are a pumpkin fan you officially have less than a month left to enjoy all things pumpkin before I demand we only eat gingerbread and chocolate peppermint everything. Also, I used regular sized milk chocolate chips instead of mini semi sweets. In the bowl of an electric mixer … Sound good? 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