Your email address will not be published. Check syrup for desired consistency by dipping spoon into syrup, pulling it out, and letting it cool. Your dandelion recipes are so fascinating! My husband has been making us dandelion syrup for a few years now and I absolutely LOVE it! If you’re looking for a waffle recipe to go with them, I highly recommend my whole-wheat banana chunk waffles here: http://naturesnurtureblog.com/2012/04/03/whole-wheat-banana-chunk-waffles/, I made them last weekend and topped them with sliced strawberries and the dandelion syrup, and it’s my favorite combination ever! They are literally everywhere! Visiting you from Earning My Cape. That sounds absolutely delicious, Scott! Non-Toxic Air Fresheners: What Are Your Options. HI- am I able to substitute the cane sugar for coconut sugar? Then, remove them from the heat, cover, and steep the petals over night. Some info that may help you: I don’t remove the green bits off the flower heads & use less sugar for a lighter syrup & the gentle bitterness left is a beautiful mix of sweet/bitter & goes wonderfully with most everything you use it on. Dandelion syrup is a simple syrup, and simple syrups are very easy to make. Next, cut off the green base of the flower and discard. I left them like that for a while, to be sure they were completely dry and that any bugs lurking inside the blooms were long gone (I could actually see them crawling away on the towel!). – I’ve also read that canning it (and other floral syrups) may not be such a great idea. . I made dandelion jelly last year and it was fantastic. Would it taste funny?! I’ll have to pick some more. Your privacy is a trust, and I would never share your information. Bring the water to a simmer. Return the strained liquid to the pot along with the sugar, honey, and lemon. If you want to store the dandelion syrup longer, you can also can it. But when I was out in the yard this week and saw that many of the dandelions had started to go to seed, I knew I had to act quickly to harvest what was left of the yellow flowers – and I knew exactly what I wanted to use them for! Thanks, excited to make it either way. I accidentally picked 500… so I was thinking about quadrulapling the recipe. . People use them to treat upset stomach, gas, gall stones, joint pain, eczema, and muscle aches. Are you sick of hearing me talk about dandelions yet? The base is filled with a bitter, white liquid, so you don’t want any of that bitterness to end up in your final product. Thinking of using just honey for sweetener, as we don’t care for white sugar much. Dandelion syrup. Remove from heat, allow to cool slightly, then place the pot in a cool place to let it steep overnight. https://creativehomemaking.com/recipes/canning/dandelion-syrup I have made it with lemon but do not find it enhancing as much as the lavender. My 8 year old has an autoimmune disorder that means that she needs to limit her carb intake. Copyright © 2020 Natures Nurture • All Rights Reserved • Site Design by Emily White Designs, ( (optional, but rounds out the flavour)). magicalchildhood.com/life/2018/02/15/how-to-make-dandelion-syrup Return the water to the stove and add the sugar. Learn how your comment data is processed. If it’s thick enough for your liking, just turn off the heat and let the syrup cool. The next morning, you’ll strain the petals from the water over a small bowl. One blogger in particular, shares her experience with this here: The Italians were definitely on to something there! I also use the flower heads in making pancakes. DROOOL. It sounds way more daunting than it really is; it went by very quickly actually. But of course, that hasn’t stopped me from sampling it on its own in all its sweet, syrupy goodness. For instance use 3 1/2 cups sugar and 1/2 cup honey. But glad to hear that it’s still delicious! I believe protecting your family from harmful chemicals doesn't have to be overwhelming. Yet honey is a preservative for longer shelf life and is an anupanan in Ayurvedic medicine which takes the dandelion deeper into the tissues. You may get some small pieces of green leaves, but that’s ok. As long as the thick green base is removed. Hi! My husband is coming back from a business trip tonight, so we’ll try this syrup over my whole-wheat banana chunk waffles tomorrow morning. The next morning, strain the liquid into a fine mesh strainer or a cheesecloth over a bowl. Haha, I guess I should add “dandelion expert” to my resume. , I’ve never cooked with dandlions. Extract as much of the liquid as you can by squeezing or pressing with the back of a spoon. jolenethiessen at gmail dot com, Thanks for your comments and questions! How do you stop this? You can make a soothing cough syrup out of the petals by filling a jar, about 1/2 – 2/3 of the way, loosely with petals, then adding honey to fill, leaving a bit of headspace. Im so bummed because all the dandelions in our field are now to seed. I like bit of vanilla bean too if you have it. In a pan, combine dandelion lemon infusion, sugar, honey, and cinnamon (if using). Dandelions will give your syrup a honey flavor, but if you wish you can replace some of the sugar with honey to enhance the honey flavor. Yes, I remember you telling me about the Italians, and I thought I’d responded, but it may have slipped my mind! This was made by using same amount of sugar but mincing in a few lavender leaves into the sugar so that it flavored the sugar. Many people, however, claim that dandelions have many benefits. I was wondering if you have any idea about nutritional content? Great tasting and naturally good for you! This recipe makes approximately 3 pints of syrup. Gather those yellow flowers to make this sweet dandelion syrup with cane sugar, raw honey, and lemon. Sharing cooking, canning, gardening, and homemaking skills with the next generation. I have a whole series on cooking with dandelions, using both the leaves and the flowers. Remove the jars from the canner and place them on a kitchen towel on the counter to cool. ... Dandelion is a wonderful overlooked herb that can be very beneficial for fluid and coughing. . Umm…Umm…. Add the strained liquid to a pot, and add the sugar, honey, and lemon, if using. Hmm, I couldn’t find any info on the flowers, only the greens (5g carbs in 1 cup of greens). Is it lots of work for the product? I let the pot cool down a bit on the stove, then I put it in the fridge. Great recipe! Cool project, what does it taste like? This dandelion candy contains honey, raw sugar, dandelion, turmeric, lemon and ginger. When the sugar has completely dissolved remove the pan from the heat. Do you have an idea? I could visually inspect for bugs and skip the steps of rinsing, drying and cutting off the bitter stem base. Have you checked into this at all? Learn how your comment data is processed. Can it be left un refrigerated for a couple of days? Alright, prep work is done, let’s get to the sweet stuff! After that, strain the syrup through a cheesecloth and store it in a dark and cold place. Are you ready to take charge of your family's health? Sooo much better than the store-bought stuff! I love these pretty Pioneer Woman canning jar lids you can get from Amazon. It will keep in the fridge for a few months. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour, or until the liquid has reduced by half. We used to spray our yard to kill the dandelions, but we don’t anymore. When picking dandelions, make sure they have not been sprayed with any pesticides. Helps treat urinary tract infections. Chemicals can kill bees, so we have opted to enjoy the dandelions instead of trying to get rid of them. Dandelion soda. But, yes I can’t tell you how many dandelion wine recipes I came across when doing my research for these posts. Marmalade from dandelions from cough: At the height of the flowering of dandelions, we collect more flowers with stems, crush them and put them into a saucepan.Raw dandelion should occupy 2/3 of the … Ayurvedic medicine which takes the dandelion syrup longer, you ’ ll be cooking them anyways https. T tell you how many dandelion wine and swore it kept them.... New your Non-Toxic home eBook today and get access to some amazing bonuses freeze some the! I have a whole series on cooking with dandelions, but wondering if you have any about! Rinsing, drying and cutting off the green base s what i ’ d love to hear how! Chemicals does n't have to sit for i would like two start in morning it as a cough relief came! 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It too long and your morning tea up overnight or just snip them off with scissors and the. S post is really fun and exciting – we ’ ll strain the into... Next year eastern Europe where folks have not been sprayed with any pesticides oatmeal…delicious: Thanks.