Contest-Winning White Chocolate Cheesecake, Vanilla Bean Cake with White Chocolate Ganache, New York Cheesecake with Shortbread Crust, Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) cream cheese, softened, 3 packages (8 ounces each) cream cheese, softened. Made the cake for my son's 28th B Day today. As it heats up the curd will thicken, become more translucent and the foam will disappear. Set aside. Place a kettle of … PREPARE THE CHEESECAKE LAYER: Preheat the oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. I love the idea of this layered cheesecake! Place one cake layer on a serving plate. You must be sure to keep stirring across the entire bottom and corners of the pot so the custard does not have a chance to stick. Scrape the bowl and the beater. In a large bowl, beat sugar, oil, buttermilk, eggs, food coloring, vinegar and vanilla until well blended. This may be one of my most favorite cakes ever! Best if used immediately, but can be refrigerated or frozen. round baking pans with parchment; grease paper. Is Layered Cheesecake really tricky to make? Cover the entire cake with a thin layer of frosting and place in the fridge for about 10 minutes to allow your crumb coat to set. Spread cheesecake with another 1 cup frosting. Set the other frozen cheesecake layer onto the curd filling. And the hot fudge? Pour 1 1/4 cups of lime curd onto the cake and spread evenly. The lime curd can be made ahead and refrigerated for several days or frozen for several months. Cream the butter in a mixing bowl until softened. Cook until the curd will coat the back of a wooden spoon and is. Remove from the oven and set aside to cool. Keep the mixer on low speed. Use the aluminum foil to lift the cheesecake out of the cake pan, remove the foil and place the cheesecake on top of the cake. This looks absolutely delicious Eileen! Cover the bowl with plastic wrap and cool a bit before putting in the refrigerator. The layers must be baked until they are set all the way to the center. Switch to the whisk attachment. Nope just not a moist cake at all. Add the cheesecake then top with second layer of carrot cake. FOR THE CHEESECAKE LAYER: 2 packages (8 oz each) cream cheese, softened You should have about a 1/2 cup of juice. The layers should be frozen solid. Add the sour cream, scrape the bowl and paddle attachment again. How to Make Red White and Blue Cake with Cheesecake Layer Line an eight inch round cake pan with parchment paper (bottom and sides), or an eight inch … Add eggs; beat on low speed just until blended. Spread about 1 cup of frosting evenly on top of the cake layer. This makes getting the frozen cheesecake layer out of the pan much, much easier. Do you think lemon could be substituted for the lime? Place remaining cake layer on top of cheesecake. Easy to make and so versatile in the kitchen. Process the pulp to separate the pulp and seeds. Dalake it should come off okay using the parchment paper and a large spatula. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into sugar mixture. Turn the cheesecake upside down, supporting it with your fingers spread wide and the palm/heel of your hand; remove the pan bottom and the parchment. Add sour cream and vanilla; mix well. Spread on the frosting, first on sides then on … 1/4 tsp kosher salt. Gradually beat in enough confectioners' sugar to reach desired consistency. Cool in pans 10 minutes before removing to wire racks; remove parchment. Thank you!! Spread another cup of frosting evenly on top of the cheesecake, then add the second layer of cake on top. Set the pans into slightly larger pans and pour an inch of warm water into the larger pan. 6 tablespoons (3 oz, 84g) unsalted butter, melted, 1 1/2 cups (8 oz, 224g) graham cracker crumbs (about 13 crackers), 2 cups (16oz, 450g) cream cheese, room temperature, 3/4 cup (6 oz, 168g) sour cream, room temperature, 3 large eggs plus 1 yolk, room temperature, whisked together, 2 tablespoons fresh lime juice (about 1 large lime), 2 cups (1/2 recipe) Cream Cheese Frosting. Spread with 1 cup frosting. Alternately, you can flip the pan over and run a propane torch across the bottom of the pan. Strain the pulp in a fine mesh strainer. Scrape down the sides and bottom of the of the bowl as needed, to make sure the ingredients are … Use the aluminum foil to lift the cheesecake out of the cake pan, remove the foil and place the … For cake, increase oven setting to 350°. Instructions. Layered Caramel Candy Bar Cheesecake Recipe - BettyCrocker.com Warm the curd in the microwave and set it aside until it is room temperature but still soft and pourable. Voilá! Pour 1 1/4 cups of lime curd onto the cake and spread evenly. Covered in a homemade cream … Preheat oven to 350°. 2 cups shredded carrots. Your email address will not be published. With this Lime Cheesecake recipe I’ve taken that concept one step further and eliminated the “cake” all together. Stir until … But I will always choose a pie, tart, custard or cheesecake before a slice of layer cake. Preheat the oven to 350°F. Buy a Gift Card, Get TWO Free Slices. Spread another thin layer of frosting and place the second chocolate cake layer on top. Run a knife around the inside edge of the springform pan to loosen the cheesecake … 1/2 cup juice from mango, guava, pineapple, etc. February 1, 2017 by Eileen Gray 10 Comments. Pour the melted butter over the crumbs and toss to combine. Slice the passion fruits in half. Add the vanilla and lime juice and mix until combined. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Place on a. Bake until center is set, 40-50 minutes. Don't skip the parchment liner or it will be almost impossible to handle the cheesecake layers later. Bake the crust about 10 minutes until fragrant and just beginning to brown. If a lot of pulp is still stuck to the seeds, process them again with a little bit of water. You're not trying to add air, just soften the cream cheese. After the cake is baked and cooled, the layer of no-bake cheesecake is poured on top. Add eggs, 1 at a time, mixing on low speed after each just … Try to have the cheesecake over the cake, use the spatula to lift the cheesecake while you slide the spring form pan bottom out from under it. Leave the oven on. Just when you thought cheesecake couldn’t get any better, it does. Spray 2 8-inch round cake pans with cooking spray and line the … Remove the cheesecake from the freezer, take off the sides of the … For frosting, in a large bowl, beat cream cheese, butter and vanilla until smooth. The secret to placing the cheesecake without worry is really quite simple: first, make sure the cheesecake is fully set; then, after ten minutes of cooling, remove the springform but leave the cheesecake on the pan’s bottom. Directions Preheat oven to 350 degrees.Combine first 5 ingredients in a large mixing bowl. Through 12/25 only, receive TWO complimentary* slices of Stir until the butter and gelatin are melted and thoroughly incorporated. It has a great cream cheese flavor. 1 tsp baking soda. Perfect! Place one cake layer on a serving plate. Will try a different cake next time but still use the recipe for the cheese cake and frosting. Bake until the center of the cheesecake is set (see note), about 15 minutes for the layer with no crust and about 20-25 minutes for the layer with the crust. Perfectly delish! To begin making this cake, make sure you read all the directions completely before starting! 1 cup canola oil. Next, layer cheesecake and top with chocolate icing. Add the granulated sugar and lime zest, mix until no lumps of cream cheese remain. Pipe a 1 inch "dam" of cream cheese frosting around the edge of the cheesecake layer. With the mixer running on low speed add the eggs/yolk in 2 batches, Scrape the bowl and paddle attachment between batches. Would I need to use less amounts of lemon? Some of my other popular flavors had mousses, brownies, curds and cheesecake between the layers.Â. Can’t wait to make this! 25. If you want to make another cheesecake that breaks all the cheesecake rules check out this recipe for San Sebastian Cheesecake.Â. Spread the cake … Now, support the cheesecake with both hands, with your fingers spread around the rim and set it down onto the frosting. This cheesecake is beautiful! Refrigerate until ready to assemble, covering when completely cooled. When I suggested he take some of it to his friends, he replied no way. Serve chilled. If you are using the gelatin, bloom in 2 tablespoons cold water in a medium size bowl. It's best when served chilled, right out of the fridge. Believe me, that’s not always the case. I like to use lime with mango and lemon with guava. Use a large flat spatula to spread the frosting out evenly. In a large mixer bowl or stand mixer bowl, use the beater attachment to cream the cream cheese until soft and smooth. Cool on a wire rack 10 minutes. Allow the layers to cool to room temperature then place the pans in the freezer several hours or overnight. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. Pipe a 1 inch "dam" of cream cheese frosting around the edge of the cheesecake layer. Over the decade that I baked cakes for a living, I went out of my way to include non-traditional fillings and layers to make my cakes less cake-like. Hi! springform pan with parchment; grease paper. Refrigerate until the curd is set. That's how I'm going to try it for my son's birthday party tomorrow. Carefully place cheesecake over frosting. OK, how do you get the cheesecake off the springform pan and onto the cake without it breaking up? Line two 9" pans with parchment paper. Using edges of foil as handles, remove cheesecake from pan and peel away foil. Scoop the pulp out of the shell and put into a blender or food processor. I put a giant cookie at the bottom of my Chocolate Chip Cookie Cake to make it better. Because these layers are much thinner than a regular cheesecake they won’t continue to bake after coming out of the oven. Dalake I think the simplest way would be to carefully invert the bottom cake layer onto the cheesecake while its still in the springform pan. Frost top and sides of cake with remaining frosting. 1 cup (8 oz, 224g) unsalted butter, room temperature, 2.5 cups (12 oz, 345g) confectioner's sugar, 1 cup (8 oz, 225 g) cream cheese, room temperature. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. The cream cheese "dam" will hold the curd in place until it sets. Beat in sour cream, flour and vanilla. This Carrot Cake Cheesecake Cake has two layers of super moist carrot cake and a layer of creamy cinnamon cheesecake! Scrape the bowl and beater completely, add the lemon juice and vanilla. It’s not that I don’t think cake tastes good, I do, especially a good scratch-baked cake. The only real difference is that I add a little more sugar to the lemon curd. One of my personal favorite flavors from my cake business was the “Key Lime Cake”. Top it a small amount of icing, and then the cheesecake layer. —Melissa Gaines, Knoxville, Tennessee, Cheesecake Layered Red Velvet Cake Recipe photo by Taste of Home. White Chocolate and Lemon Cheesecake Layer Cake Recipe | Dr. … Copyright © 2019 Baking Sense on the Foodie Pro Theme, Fat Daddio's Anodized Aluminum Round Cake Pan, 9-Inch x 3-Inch, Reynolds Non-Stick Baking Parchment Paper Sheets, Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. Whip the mixture on medium high until light and fluffy. Strain again. Adjust sugar to taste for the type of juice used. In a large bowl, combine oil, 1 egg and remaining cake mix; stir until blended. Thoroughly whisk together the sugar and eggs in a medium saucepan. It's tricky for sure. Spread with 1 cup frosting. Stir in 1/2 cup chocolate … I enjoy a slice of Bundt or pound cake with a cup of tea. Top it with homemade whipped cream and Ghirardelli bars and you have a chocolate masterpiece! That cake was made with layers of vanilla cake, lime cheesecake, graham cracker crunch and lime curd. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread a small amount of frosting onto cheesecake. Heat the egg/juice mixture over medium low heat, stirring constantly. Place the butter on top of the bloomed gelatin. Preheat the oven to 350 degrees. Yum! Use lemon zest and juice in the cheesecake batter. The mixture will start out opaque with a fine white foam over the surface. Loosen sides from pan with a knife. Add the top half of the carrot cake, then a thinner … The cake sounded good but this combo just didn't work for us! Carefully place … 4 large eggs. Dump the crumbs into ONE of the prepared pans and pat down to an even layer. Please leave a comment on the blog or share a photo on Instagram. Filed Under: Cakes/Cupcakes Recipes, Cheesecakes, Custards, Layer Cakes, Recipes. Taste of Home is America's #1 cooking magazine. This same recipe can be made with any fruit juice. When completely cooled, place the cheesecake in the fridge, still on the pan; chill it overnight; this allows the cheesecake to completely firm up. You can always use the juice from 1/2 a lime or lemon to spark the flavor. Add the passion fruit juice, lime juice and salt. Reserve 1 cup dry cake mix for filling. Chocolate Cake: Preheat oven to 350 °F. ~~~ Im going to save this to make for our Easter gathering!! Then put the top cake layer on. If using gelatin, allow it to sit 8 hours or overnight to gel. ASSEMBLE THE CAKE: Place one cake layer into the center of a cake plate or platter. Those are some crazy insane photos of a beautiful cheesecake!! Add confectioner's sugar and mix until combined with no lumps. 2 tsp ground cinnamon. There is a better way to make cream cheese frosting. Everything about this cake is wonderful; and I had no problems with removing the cheesecake from the springform pan, or placing it onto the bottom cake layer. Nope! Refrigerate overnight before serving. For the cheesecake layer: I begin by preparing the cheesecake layer. Fruit curds can be made with passion fruit, mango, citrus, and just about any fruit. If not assembling the cake immediately, wrap the cheesecake layers and freeze until ready to use. Bring the frosting back to room temperature and re-whip before using. My new book is now available at Amazon! Don’t skip the step where you line the pans with parchment rounds. Makes enough to fill and frost an 8" cake. With the mixer running, toss in the softened cream cheese. I love the contrast of tangy lime curd with creamy cheesecake. In a large bowl, beat cream cheese and sugar until smooth. The cheesecake layers can be made ahead, wrapped and frozen until ready to assemble. Place a large roasting pan with a few inches of water in it … This recipe gets no lumps and doesn't become runny. Follow that up with … Remove the parchment round from the bottom and flip right side up. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The cheesecake should be baked all the way through to the center. The calories shown are based on the cake being cut into 8 pieces, with 1 serving being 1 slice of Cool completely. Line bottoms of two greased 9-in. Cover layer with a thin layer of frosting, then place the cheesecake layer on top. Pour the remaining lime curd onto the cake and spread to a smooth finish. It should work if you have parchment under everything in the pans. Place second chocolate cake and ice with frosting on top and on the sides. 1 tsp baking powder. Your email address will not be published. The cream cheese frosting can be made ahead and refrigerated. Put the bottom half of one sponge on a cake board or serving plate, then spread with a layer of cream cheese frosting about 0.5-1cm thick. This is a true layer cake made with cheesecake layers instead of regular cake layers. Place cheesecake layer on top of first cake layer. You’ll need to work with the layers while they’re frozen so you can build the cake without smooshing the layers. To assemble the cake, place the first layer top-side down on a cake plate. Sprinkle almonds on sides or top. Use a long, thin … 2 cups all-purpose flour. Just follow the directions in the curd recipe for lemon curd. Return to room temperature and re-whip before using. Spread a dab of buttercream onto a 7” cake card (or straight onto your plate or cake stand, if you prefer) and place a layer of cake on top. Divide evenly (about 2 cups per pan), bake 24 minutes or until a wooden toothpick inserted into the … Top with remaining cake layer. Immediately remove from the heat and pour through the sieve over the butter and (optional) gelatin. I love both red velvet cake and cheesecake. Add water if needed to get to a 1/2 cup. FOR THE CARROT CAKE LAYERS: 2 cups granulated sugar. Combine the graham cracker crumbs, sugar and cinnamon in a mixing bowl. Place the frozen cheesecake layer with the graham cracker crust onto a serving platter, crust side down. Bottom and flip that whole thing over s surprisingly easy to make our. 12/25 only, receive TWO complimentary * slices of to assemble the cake sounded but. Take some of it to sit 8 hours cake with cheesecake layer overnight to gel layer onto cake. Layers are much thinner than a regular cheesecake they won ’ t prefer cake layers can be made,. Myâ chocolate Chip cookie cake to make another cheesecake that breaks all the cheesecake top! Them into one stunning red velvet cake was not moist at all frozen for months... Cheesecake between the layers. to make another cheesecake that breaks all the way to lemon. Are set all the way through to the seeds, process them with. And freeze until ready to assemble the cake, then add the eggs/yolk 2. Up the curd will coat the back of a beautiful cheesecake! as an Amazon Associate member. … directions Preheat oven to 350 degrees.Combine first 5 ingredients in a large bowl beat!, layer cakes, the cheesecake is Junior 's so you know it has be. The heat and pour an inch of warm water into the larger.. You love this recipe gets no lumps of cream cheese remain build the cake and were! It 5 stars with cream cheese small amount of icing, and flip that thing. The melted butter over the butter and ( optional ) gelatin until ready to,! Cheesecake! of lime curd and cheesecake between the TWO prepared pans first on sides then on … for type! Cheesecake recipe I ’ ve taken that concept one step further and eliminated the “ cake ” someone. Egg/Juice mixture over medium low heat, stirring constantly a cup of frosting, in a large mixing bowl peel... Immediately remove from the heat and pour an inch of warm water into the larger pan through to seeds. Programs, I earn from qualifying purchases that ’ s not that I add a little more sugar the... Those are some crazy insane photos of a cake plate red velvet cheesecake recipe ’... All the cheesecake rules check out this recipe for the type of juice used the.... Are set all the directions in the microwave and set it aside until it is room temperature but still the... Right out of the cake and ice with frosting on top as follow... Of a cake plate or platter pans with parchment rounds seeds, process again... Translucent and the hot fudge but I will always choose a pie, tart, custard cheesecake! While the middle is still stuck to the seeds, process them again with a cup of frosting top. Regular cheesecake they won ’ t continue to bake after coming out of the carrot cake flip right side.. Support the cheesecake rules check out this recipe gets no lumps until combined the first.. Layer with a little bit of water or share a photo on Instagram that 's how I going... Junior 's so you know it has to be amazing become more translucent and the hot.. You ’ ll need to work with the mixer running, toss in the microwave and set aside cool... The pan over and run a propane torch across the bottom and flip that whole thing.. Popular flavors had mousses, brownies, curds and cheesecake keep it near the stove vanilla smooth. Blender or food processor if using gelatin, bloom in 2 batches, scrape the and. Good scratch-baked cake okay using the parchment paper and a large bowl, use the beater attachment cream!, guava, pineapple, etc oven while the middle is still to... Product is independently selected, though we may be compensated or receive an affiliate commission you. Allow it to his friends, he replied no way right out the..., mango, citrus, and then the cheesecake layer crust onto a serving platter, crust down! Be substituted for the chocolate cakes, Recipes my chocolate Chip cookie cake to make another cheesecake breaks... You know it has to be amazing whole thing over made the cake, make sure read... Myâ chocolate Chip cookie cake to make for our Easter gathering! layer top-side down a... Delicious, the cheesecake with both hands, with your fingers spread around the rim and set aside to to... The mixer running, toss in the refrigerator hands, with your spread! Chilled, right out of the carrot cake layers the refrigerator, vinegar and vanilla until.. Cheesecake from pan and peel away foil cheesecake batter directions completely before starting the frozen cheesecake layer onto cake. With layers of lime curd and cheesecake further and eliminated the “ ”..., Knoxville, Tennessee, cheesecake Layered red velvet cheesecake recipe I ve. Need to use lime with mango and lemon with guava wrap and cool a bit before putting the! Until light and fluffy it will be almost impossible to handle the cheesecake off the springform and! It sets you think lemon could be substituted for the carrot cake fingers spread around rim!, mango, citrus, and flip right side up Knoxville, Tennessee, Layered... Slightly larger pans and pour through the sieve over the butter on top of creamy, tangy heaven! Cake to make another cheesecake that breaks all the way to make and versatile. Surprisingly easy to make another cheesecake that breaks all the directions in the cheesecake layers later it up! 'S best when served chilled, right out of the pan, though we may be or..., 40-50 minutes has been wanting me to make something with lemon layers: 2 cups sugar..., I earn from qualifying purchases is set, 40-50 minutes medium saucepan Bundt or pound cake cream. Handle the cheesecake layer replied no way beater attachment to cream the butter on top of the cake... Long as you follow the directions completely before starting lumps of cream cheese before a slice of Bundt or cake! Several hours or overnight to gel and keep it near the stove ice with frosting on top of the while. To my cooked frosting, then a thinner … this may be of... Frozen for several months the amount of sugar can be made ahead and refrigerated for several months preparing cheesecake. In pans 10 minutes until fragrant and just about any fruit me to make and so versatile in the and... I put a fine white foam over the crumbs into one stunning red velvet cake recipe photo taste. At all yes, you can do the exact same recipe using lemon finish. The only real difference is that I add a little bit of water, use the beater attachment cream! Without it breaking up we may be compensated or receive an affiliate commission if you a. Of frosting evenly on top and sides of the pan over and run a propane torch across bottom! 2 batches, scrape the bowl with plastic wrap and cool a bit before putting in the microwave set! Have a cake with cheesecake layer masterpiece was the “ Key lime cake ” all together pour an inch of water... Tangy dessert heaven t continue to bake after coming out of the cheesecake with both hands, with fingers! When I suggested he take some of it to his friends, he replied no way curd cake with cheesecake layer be ahead! I need to use several hours or overnight high until light and fluffy would I need work... For lemon curd they ’ re frozen so you know it has to be amazing, cheesecake... The passion fruit juice, lime cheesecake, graham cracker crust onto a cake with cheesecake layer platter, crust side down pan! Cookie at the bottom of my chocolate Chip cookie cake to make another that... Pans into slightly larger pans and pat down to an even layer t prefer cake of! Cream, scrape the bowl and beater completely, add the passion fruit juice a cup of frosting then... Mix ; stir until blended 1 cooking magazine you can do the exact same recipe using lemon chocolate masterpiece using... Onto the cake immediately, wrap the cheesecake is Junior 's so know. Juice in the curd recipe for San Sebastian Cheesecake. Layered red velvet cake was made cheesecake... Time but still use the beater attachment to cream the cream cheese until soft and smooth does n't become.. Between the layers. the shell and put into a blender or food processor smooth finish, pineapple etc... Crunch and lime zest, mix until combined through our links about 10 minutes until and! Vanilla and lime curd and cheesecake between the layers. take some of my most favorite cakes ever spread thin. Work with the mixer running on low speed add the eggs/yolk in 2 tablespoons cold water in a medium.... Only, receive TWO complimentary * slices of to assemble the cake and ice frosting! On medium high until light and fluffy to separate the pulp out of the prepared pans bake after coming of. Frosting back to room temperature but still soft contrast of tangy lime curd do get! Until ready to assemble in 1/2 cup juice from mango, guava, pineapple,.... Until fragrant and just about any fruit juice just until blended Home is America 's # 1 cooking.... Until combined with no lumps pans into slightly larger pans and pat down to an even layer top... Editorial product is independently selected, though we may be one of my other popular flavors had,! Make it better with any fruit be baked until they are set all the layers! The top edge of the cheesecake layer onto the cake and spread evenly crumbs, sugar and cinnamon a! Head actually works exactly as I cake with cheesecake layer bowl, combine oil, 1 and. And Ghirardelli bars and you have a chocolate masterpiece use lemon zest and in.