My wife who doesn't like the taste or texture of banana loved them too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is very popular in Puerto Rico. Add comma separated list of ingredients to include in recipe. Here, I served them as an appetizer with mojo, a pungent dipping sauce made with garlic, cumin, oregano and sour orange juice or a combination of orange and lime juices. 2/3 cup fresh lime juice. Return the plantains to the 365F oil in batches, and fry about 2 more minutes each side. Drain on a plate lined with paper towels. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. Where have these been all my life? Put oil and garlic in a chopper and blend for a few seconds until garlic and oil are combined. Flip over the plantains, spray with oil … Sharp knife. MOJO DE AJO. Cilantro Garlic Sauce. How to make Mayo-Ketchup Dipping Sauce? While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces. https://www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce 1/2 teaspoon freshly ground black pepper. Garlic Dipping Sauce. Spray the tops of the smashed plantain and fry in single layers for 5 minutes at 400°F. Repeat with the remaining plantains. Tostones with garlic sauce recipe. Puerto Rican Tostones – Fried Plantain & MayoKetchup Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. I grew up eating these they're so delicious! I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick! A small tostone is about 46 calories. Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. Top Tips For The Perfect Tostones Use them with dip – Plantains, when they’re green, are pretty plain tasting and don’t taste like bananas, like many people think.When fried like this, they’re pretty comparable to a potato chip. mix in the Lemon Juice. They’re more of a passive project, since they bake in the oven during two fifteen-minute intervals (the perfect time to prepare your dipping sauce). Another popular dipping option is Mojito Sauce, which is a garlic sauce that sounds right up my alley. Pour into a bowl, add parsley and kosher salt to taste. They are more starchy and less sweet at this stage. 1 teaspoon dried oregano. salt to taste Tostones are also … But they can also be served with beans, rice, salad, or shredded meat. These are pretty good in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn thank u:). Ingredients: 4-5 green plantains. ½ cup of mayonnaise ; ½ cup of ketchup; 1 garlic clove, pressed You can also eat them with other dipping sauces such as guacamole, ceviche, zesty avocado dressing. The first time I made it perfectly. Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor. Serve plantain warm with aji sauce for dipping. Wow so delicious. You saved Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce to your. Tostones Dipping Sauce(s) Garlic Aioli. My Jamaican side is ashamed that I din't know about this recipe before! Vegetable Oil for frying. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. 1 tablespoon fresh chopped parsley or cilantro **optional. Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. I'm completely addicted. Combine mayonnaise, ketchup and garlic in a bowl. I don't measure it just add and test until it is right for me. Just the way I remember them! Baked tostones require 75 percent less oil. Serve tostones warm with garlic butter sauce … Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. S&P to taste. Percent Daily Values are based on a 2,000 calorie diet. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). 1/2 cup tomato ketchup. To make the mojo: In a mortar and pestle or food processor, add the garlic cloves and salt. juice of 1/2 lime. salt to taste. Mix chopped fresh cilantro. Implements: Large, heavy-bottomed pan for frying. Baked tostones … Just like she said find the balance between mayo and ketchup that will work best for you. Tostones dipping sauce. Mayoketchup is the best!! Served them with mojo, a spicy dipping sauce. Add salt and pepper to taste. Typically, tostones are served with a sprinkle of salt like chips. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. 1/3 cup orange juice (from about 2 oranges) 1/4 cup lime juice (from about 3 limes) 1/2 cup olive oil. I made a chipotle yogurt sauce for them so I can comment on the Mayoketchup with these but I do like it with french fries. Done. Fry plantain chunks until golden but not browned, 5 to 7 minutes. Fry the plantains in batches until crisp and pale yellow, about 2 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Good appetite! You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic. Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … You can enjoy these tostones by themselves, but I like to dip them in this cilantro garlic sauce. Onion, ground cumin and lemon juice round up the flavors in this addictive dip. Drain on a plate lined with paper … No gift befits the food-obsessed people in your life like a cookbook. juice from half of a lime. Stream your favorite Discovery shows all in one spot starting on January 4. Do not let it burn! Dipping sauce can also be made with pressed garlic and melted butter. Served … When making tostones, be sure to use green, unripe plantains. The second time I didn't have the oil hot enough. 484 calories; protein 2g; carbohydrates 37.4g; fat 38.8g; cholesterol 10.4mg; sodium 576.6mg. There's no need to defrost them but be careful when you drop them in the hot oil. Sign up for the Recipe of the Day Newsletter Privacy Policy. Mix well. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … For the Garlic mojo sauce is a great accompaniment to tostones or to cooked yuca. Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. I love garlic so I add lots of it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1/3 cup olive oil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. They're eaten at just about any time of day and in many ways—as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. Air fry for 5 minutes at 400°F then remove and smash flat to about 1/2 inch. 1-2 cloves of garlic. Grind up the garlic cloves until it resembles a paste. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. © 2020 Discovery or its subsidiaries and affiliates. Chill until tostones are ready. Thank you LatinaCook! Add the salt and pepper and use a fork or the pestle to mash into a paste. Tostones with Cilantro-Garlic Dipping Sauce. For Sauce: 1/2 cup mayo. Tostones and Garlicky Mojo Dipping Sauce. 2 tablespoons orange juice (sour orange is traditional) 1 teaspoon ground cumin. minced fresh garlic, olive oil, lime juice and Greek yogurt. Info. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! Season with garlic salt. 1 dozen large garlic cloves, peeled and cut in half. The fresh, bright flavors from the herbs and lime juice bring the tostones to life. Bravo! This is fabulous! Allrecipes is part of the Meredith Food Group. Tostones are best eaten right … Fry plantain chunks until golden but not browned, 5 to 7 minutes. Information is not currently available for this nutrient. Done. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spray the plantain slices with olive or canola oil spray. If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. 4 to 6 servings as an appetizer or side dish, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Best Way to Build a Holiday Cheese Board, Cinnamon Blueberry Pecan Breakfast Cake Recipe. worcestershire sauce, mayonnaise, lemon juice, ketchup, hot sauce and 1 more Peanut Dipping Sauce Cookie and Kate red pepper flakes, fresh ginger, honey, red … Learn how to cook great Tostones with garlic sauce . Process until well blended. MayoKetchup Dip. 1 head of garlic (minced in food pressor. Drain on paper towels, and sprinkle generously with kosher salt. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. Your daily values may be higher or lower depending on your calorie needs. Cover and refrigerate for at least 30 minutes before serving. 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