The chicken is coated in breadcrumbs and a pinch of taco seasoning, then popped in an oven to bake to a crispy golden brown. This oven-baked chicken schnitzel brings a healthy twist to a family favourite. It is so easy to make a basic tomato sauce that there’s really no reason to buy one. Love it! In a shallow bowl, combine the first four ingredients. Preheat the oven to 180°C. Around the world chips go by many names and come in almost limitless shapes and sizes. p.s. chicken parma, chicken parma and chips, chicken parma sauce, chicken parmigiana, chicken parmigiana sauce, chicken parmy. Finally transfer it to the breadcrumb mix. 10. This is one of those recipes where there are a lot of potential shortcuts. There’s obviously a lot of choice when it comes to which tomato to use in the sauce. Bake 5 minutes longer or until cheese is melted. Reduce the heat and keep warm, or set aside if preparing in advance. Subscribe to the Southside Kitchen newsletter and get my latest recipes delivered to your inbox each week! Cut the potatoes in half lengthways and then cut each half into long chips about 1½ cm wide. Layer the sliced mozzarella over the chicken, then spoon the remaining tomato sauce over the chicken breasts. Finally transfer to the breadcrumb mix and coat evenly. Lay the chicken breasts flat on a board and slice in half horizontally keeping both halves an even thickness. Baked chicken Parmigiana. Season the potatoes with salt and pepper before they go into the oven. Too much panko and the crumb will be crispy but difficult to get even coverage. If you want to do that though, I highly recommend sourcing it from your local butcher instead of the supermarket varieties. I like to use dried oregano and fresh basil. I also add a teaspoon of vegetable stock powder and a sneaky glug of red wine just to round out the flavour. so good! The trick to good oven chips is to cut them to an even size. I take it if you got this far you’re ready to make tasty chicken parmigiana with chips from scratch. Dip chicken in beaten egg, then in cornflake mixture. Dip the chicken in plain flour and make sure it is completely covered. by Graham | Jan 13, 2011 | Chicken, Pasta | 3 comments. Can't wait to have the leftovers! Baked Chicken Parmigiana recipe Published: Oct 6, 2013 ... Heat your oven to 180 Celsius and have a non stick oven tray ready. Homemade chicken parmigiana is also known as chicken parmesan is a great Aussie pub favourite but we call it the chicken parmi, chicken parma or schnitty topped with tomato sauce. Place in the oven and bake for 10 minutes. Today I'm sharing my Chicken Parm Recipe which is super easy to make and perfect for your pasta dinners. Spoon remaining sauce over the top, then layer with bocconcini. Then for the toppings – lime, avocado, beans, tomato and a sprinkling of cheese, mean this baked chicken schnitzel is sure to be a … Press the chicken down into the crumbs with your fingers to really get the crumb stuck onto the egg. Season with salt, pepper and rosemary. Lightly whisk the eggs in a bowl, seasoning with black pepper. Aim to keep all the chips about equal size so that they will cook evenly. https://www.food.com/recipe/oven-baked-chicken-parmesan-42972 My recipe calls for chunky oven-baked potato chips. It’s a detail that makes this chicken parmigiana with chips really soar. Crispy Oven Baked Chicken Schnitzel | Sprinkles and Sprouts this is a gourmet dish without the gourmet work! baking dish. As I’m one for making things from scratch as much as possible, this is a real end-to-end recipe. As I mentioned above, the tomato sauce and crumbed chicken can be prepared in advance. https://www.deliciousmagazine.co.uk/recipes/chicken-parmigiana-bake Cover the ham with mozzarella and return to the oven for a further 10 minutes. Place in 12-by-8-inch rectangular dish or 10-inch square dish. This chicken parmigiana with chips recipe is a winner and it’s a great meal all-year round that works for both lunch or dinner. Place the chicken in an oven tray with some of the tomato sauce and bake. https://www.goodfood.com.au/recipes/chicken-parmigiana-20131008-2v5n0 Then crumb per this Chicken Parmigiana recipe, spray with oil and bake at 200°C/390°F for 15 minutes. The best part about this recipe is once you have all the components, it’s a simple process to put them all together. It takes only a few minutes to peel and cut the potatoes so there’s really no reason to use frozen chips again! Meanwhile, prepare an oven tray with a couple of spoonfuls of tomato sauce. Season with salt and pepper. However, in my opinion, the idea that classic schnitzel has a lot of oil is rather a myth if prepared CORRECTLY. I browned the chicken before baking. This sauce will keep in the fridge for a few days so it’s easy to prepare in advance. Spaghetti sauce mix is the secret to the flavorful breading in this chicken parmigiana recipe. So easy and good. Season well with salt and pepper – lots of both at this stage makes them taste amazing. Enjoy! Take your chicken breasts and slice them so that you can open them and flatten them out like a Chicken Schnitzel. Bake, uncovered, until chicken juices run clear, 35-40 minutes. Using all of one or the other gives vastly different results. Prepare Chicken: Preheat oven to 230°C.Firmly pound chicken while still in vac-sealed pack with the smooth side of a meat mallet (or rolling pin) to a thickness of 1 1 ⁄ 2 cm. Spray paper lightly with cooking spray. I mixed the spaghetti sauce with the Italian salad dressing and then dipped it in the crumb mixture, just to keep the crumbs "crumby"....and I also browned the chicken about 4 minutes a side before putting it in the oven. Cover with wax paper. Fry the chicken on both sides to get it golden and crispy. Coat each schnitzel with a spoonful of tomato sauce. Preheat oven to 450 degrees F Spray a large baking sheet lightly with spray. Pat chicken dry with paper towel and season both sides with salt and pepper.Put a pot of water on to boil for step 4. Add chicken into the … Bake in the preheated oven for 5 to 6 … Stir until combined and simmer for about 5 minutes. Last Modified: September 27, 2019 by Dani. Save my name, email, and website in this browser for the next time I comment. Adjust oven rack so that is in the second from … Can't wait to make it again! Sweat the garlic and onion in some olive oil until it softens and starts to turn translucent. Place the aubergines in a layer over the base of the dish and then add the fried chicken breasts and pour half of the tomato sauce in and around the chicken. Prepare the tomato sauce by placing the olive oil in a saucepan on medium heat. When the garlic is sizzling, add the chicken and fry for about 5 minutes on each side, or until golden. Lay chicken schnitzels on the tray and place ham slices on top. https://southsidekitchen.com/chicken-parmigiana-with-oven-baked-chips Take a piece of chicken breast and coat evenly in the flour, shaking off any excess. Preheat oven grill to 250°C. Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (4 ounces each), 1/4 cup shredded part-skim mozzarella cheese. The chicken and chips can be cooked in the oven simultaneously so everything comes out at the same time. Transfer to a plate and repeat until all the chicken pieces are crumbed. Cook, stirring occasionally, until the onion softens then add the tomato passata, oregano, basil, vegetable stock poweder and red wine. It’s also a great opportunity to sneak in some dried herbs. Mix flour and paprika together on a large plate. Sprinkle with a little more grated parmesan. I never mess with it too much and serve it with either a green salad or a pasta on the side that has also been tossed in a little marinara sauce. Chicken Parmigiana with chips, or Chicken Parma as it's best known in Australia, is a delicious chicken schnitzel dish topped with ham, cheese and tomato sauce. Add the tomato passata along with the herbs. Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Arrange schnitzels in sauce. Crumbing chicken is a three step process. This post may contain affiliate links. For the true pub experience, crack open a cold beer… you’ve earned it! While that’s a little disappointing, the good news is it’s not too difficult to make this dish at home. this is going in our "favourites"! This is a healthy way to make schnitzel! Lightly spray with cooking … Ideally a thicker purée is what you should aim for as it gives the best sauce consistency without getting your chicken soggy. Compared to classic schnitzel cooking, this recipe uses very few oils, so one could say that baked schnitzel is healthier. I sometimes like to make it all the day before so that when it comes time to cook, all the heavy lifting is out of the way. Place chicken over sauce, and cover … This is a real treat, it’s a variation of Chicken parmigiana that is rustic and very morish. BAKED option – For the most impossibly golden and crunchy BAKED chicken schnitzel, toast the breadcrumbs first per the Crunchy Baked Chicken Tenders recipe. Ingredients. What do I mean? Microwave at medium-high (70%) until chicken is tender, about 9 to 14 minutes. Baked Parmagiana. Either will work on their own, or you can mix any other herbs to your liking. Finally, you could swap out the home-made chips for frozen ones, but by this point you should be asking yourself why you’re even bothering. Firstly prepare everything by laying the ingredients out. Drizzle more olive oil over each piece of coated chicken. ?CANT MAKE A RECIPE THAT I HAVE NO IDEA WHAT AN INGREDIENT IS. You could also substitute passata for tinned tomatoes, although these tend to be a little watery. Season well with salt and pepper. Chicken Parmigiana with chips, or Chicken Parma as it’s best known in Australia, is a delicious chicken schnitzel dish topped with ham, cheese and tomato sauce. Oil a shallow ovenproof dish and rub with garlic. I like to sprinkle a little extra flavour on mine so I add some dried rosemary. Lightly brush the olive oil onto the chicken, then dip into breadcrumb mixture. I have been making this for close to 10 years, recipe exactly as written...it is perfect every time! 2 Cover a baking tray with baking paper. Blanch for about 3-5 minutes, then drain and transfer to a baking tray. Use a meat tenderiser to flatten out any particularly uneven bits; but I find if I take care when slicing, this usually isn’t required. I use a fork for this part to keep my fingers clean. You also get much more potato filling in each chip instead of all the fatty batter you’ll find in the supermarket varieties. Discard the garlic, and transfer the chicken to the oven tray and place it atop the tomato sauce. Heat a large frying pan on medium-high heat. https://www.foodnetwork.com/recipes/oven-baked-chicken-parmesan-3414790 x 9-in. Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark Lightly grease a baking sheet with a little oil … If you’ve already got a batch of my Pizza Sauce on hand you can use that for this step too. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Comment document.getElementById("comment").setAttribute( "id", "afb20d38b3c9ade77f1a1fcde7473a9f" );document.getElementById("d23ef8ee5d").setAttribute( "id", "comment" ); Display a Gravatar image next to my comments. There’s something really satisfying about a crispy, crunchy piece of crumbed chicken. Quick, easy and even my extremely picky eater loved it. In this recipe I’m using passata because it’s easily accessible. This tomato sauce is great in this parma recipe, but it’s also just as good as a pizza or simple pasta sauce. If the sauce is a little thick, add some water. I grew up eating Chicken Parmigiana and to this day it is one of my all-time favorite meals. Dip chicken in salad dressing, then coat with crumb mixture. Place on baking sheet and repeat with the remaining chicken. BAKED option - For the most impossibly golden and crunchy BAKED chicken schnitzel, toast the breadcrumbs first per the Crunchy Baked Chicken Tenders recipe. Making chips this way is not only simple, but it gives a great result without messing around frying in oil. Required fields are marked *. Place the flour on a plate. Jump to Recipe Jump to Video Print Recipe. Let the sauce bubble away in a saucepan and you’re ready to go. A classic Aussie pub meal served with chips and salad, it’s one of my all time favourites. Preheat oven to 350°. If necessary, flatten out any uneven bits using a meat tenderiser. Spoon 3⁄4 of the sauce into a large frying pan or roasting pan. Roll it around cover it well with the crumbs. Don’t forget to subscribe to my newsletter to be one of the first to receive my latest recipes direct to your inbox. It’s especially handy if you want to serve this for dinner guests without worrying about having a messy kitchen. You could also elect to use a parmigiana sauce from a jar, but seriously, that is a terrible idea. Left overs can be added to a tasty sandwich with salad the next day. On a separate plate combine the breadcrumbs and panko breadcrumbs. The flavours you get from doing it yourself are so much richer that there’s no comparison. Beat eggs with salt and pepper in a shallow bowl. Then mix in the parmesan and crumb per this Chicken Parmigiana recipe (including flour and egg dredge), spray generously with oil and bake at 200°C/390°F for 15 minutes. This oven-baked chicken schnitzel recipe is very tasty because of the rich flavors offered by the used spices. My trick with crumbing chicken is to use a 50/50 split of normal and panko breadcrumbs. Remove the chicken from the oven and top each with a slice of ham. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. Your email address will not be published. Or you can stew fresh tomatoes in a saucepan for a while to soften them. Add the onion and garlic. allrecipes.com.au/recipe/22781/chicken-parmigiana-bake.aspx Roast in the oven for 35-45 minutes, or until golden and crispy. —Trisha Lange, Appleton, Wisconsin, Baked Chicken Parmigiana Recipe photo by Taste of Home. Preheat oven 430°F | 220°C. Taste of Home is America's #1 cooking magazine. Its origins are American and inspired by Italian immigrants. Add the oil and garlic cloves. Cook Lilydale Free Range Herb & Parmesan Baked Chicken Schnitzels following packet directions, for 15 minutes (instead of 25 minutes as per packet directions) Meanwhile, … It takes only ten minutes to make your own and it’s so much tastier. Heat up the tomato sauce. The proceed with this recipe! I didn’t do that in this recipe but dried thyme or oregano go really well in the crumb and add a little extra flavour. The core ingredients are onion, garlic, tomatoes and herbs. I love to create delicious food at home and share my experiences with family and friends. Bring a saucepan of salted water to the boil and add the potato chips. You can skip this step if you just want plain chips, but it does make them extra delicious. If you’re interested in other pub-style food, be sure to check out my Kangaroo Burgers with Potato Wedges recipe. Give it a little shake to drop any excess. Home Recipes Ingredients Meat & Poultry Chicken, wHAT IS SPAGHETTI SAUCE MIX?? Although a pub parma is a real cultural norm, Covid-19 has made the experience a little… difficult. Welcome to Southside Kitchen. Next prepare the chicken schnitzels. This Oven Baked Mexican Chicken Schnitzel is such a great dinner idea for the whole family. By and large, the pre-made sauces taste acidic and will ruin the whole flavour of your meal. Now for the chips. Put the chips in the oven. Make sure the chicken breasts are a roughly-even thickness. Serve immediately with a simple green salad or vegetables. Lightly spray a little more oil on top and bake in the oven for 25 minutes. Then proceed with this recipe! This is a good step to do in advance as the crumbed chicken can be stored in the fridge overnight after crumbing. https://www.tasteofhome.com/recipes/baked-chicken-parmigiana … Bake until the cheese starts to turn a golden colour. Preheat the oven to 210ºC. Again, make sure it’s completely covered. Give them a light pounding with a rolling pin or wine bottle to flatten a bit. Your meal will be piping hot and can be served with a side of salad or vegetables. Line a baking tray with baking paper. Let me know how it went! Using a fork, transfer to the egg and coat evenly, draining off any excess. You can also follow me @sthsidekitchen on Twitter and Pinterest. Scroll down to watch the step-by-step video. Leave a comment below, mention @sthsidekitchen and tag #sthsidekitchen on Instagram. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Line a baking sheet with foil, brush foil with olive oil. Remove baking tray from oven and arrange chicken in 1 layer on the tray. Tuck a few fresh oregano leaves in and around the chicken … Refrigerate for 10 minutes. Now dunk the breast in egg that has been lightly whisked and well seasoned with black pepper. Just top juicy chicken breasts with prepared sauce and mozzarella cheese. Press down with little pressure to ensure the breadcrumbs stick to the egg. Good on you! Place chicken on prepared tray. This recipe has tender and succulent chicken schnitty aka chicken schnitzel … Place in a greased 13-in. Halfway through cooking, rearrange chicken, but do not turn over. Makes: 3 servings. Have your beaten egg in a bowl and your bread crumbs on a plate. Of course, if you don’t want to crumb your own chicken, you can buy schnitzel that’s ready to go. If it’s all plain breadcrumb, it’ll coat well but won’t be as satisfying. Your email address will not be published. the guests LOVED it also! Combine breadcrumbs and parmesan cheese in a bowl. 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Below, mention @ sthsidekitchen and tag # sthsidekitchen on Twitter and Pinterest that is rustic and morish..., until chicken juices run clear, 35-40 minutes if preparing in advance use a 50/50 split normal! Well but won ’ t be as satisfying just top juicy chicken breasts flat on a board and them. The eggs in a bowl, seasoning with black pepper just top juicy chicken breasts are roughly-even! Is to cut them to an even size parmigiana sauce from a jar, but it gives a result. Not turn over tray with a spoonful of tomato sauce and bake sauce placing. Recipes where there are a lot of potential shortcuts is a real cultural norm, Covid-19 has the... For step 4 use dried oregano and fresh basil making this for dinner guests without about! And herbs with oil and toss to coat evenly prepare an oven tray ( or dish! Each week can open them and flatten them out like a chicken schnitzel is. Pub experience, crack open a cold beer… you ’ re ready to make this at! To 180°C your fingers to really get the crumb stuck onto the egg cheese is melted then spoon remaining! And Sprouts https: //southsidekitchen.com/chicken-parmigiana-with-oven-baked-chips mix flour and paprika together on a board slice..., so one could say that Baked schnitzel is such a great dinner idea for the whole.... With little pressure to ensure the breadcrumbs stick to the flavorful breading in this browser for the flavour! 1½ cm wide, mention @ sthsidekitchen and tag # sthsidekitchen on Instagram i ’ one! Lightly whisked and well seasoned with black pepper chicken parmy plate and repeat with the remaining chicken 35-45,. When it comes to which tomato to use a 50/50 split of normal and panko.. Will be piping hot and can be stored in the oven for 35-45 minutes, or cheese! Classic schnitzel cooking, this is a terrible idea some dried herbs add chicken... Wedges recipe stick to the egg your bread crumbs on a separate plate combine breadcrumbs. Chicken to the Southside kitchen newsletter and get my latest recipes delivered to your liking keep in the fridge after! Sprouts https: //southsidekitchen.com/chicken-parmigiana-with-oven-baked-chips mix flour and paprika together on a separate plate combine the first ingredients... Place in the fridge for a while to soften them on Twitter and Pinterest, and the! Chicken soggy side, or you can mix any other herbs to your liking 35-45 minutes, or set if... The secret to the Southside kitchen newsletter and get my latest recipes direct your... Will work on their own, or until golden and crispy recipe ’! For 35-45 minutes, then drain and transfer the chicken, but seriously that. Shake to drop any excess, Pasta | 3 comments to really the... Tasty because of the first four ingredients large baking sheet and repeat until all the chicken down the... And mozzarella cheese limitless shapes and sizes ( 70 % ) until chicken juices run,... 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The breadcrumbs and panko breadcrumbs makes them taste amazing crumb stuck onto the egg attention to this so. It a little watery to sneak in some dried rosemary and simmer for about 5 on. Remaining tomato sauce it gives a great dinner idea for the next time i comment combine! Cooking oil spray ; set aside if preparing in advance re ready to go a.. % ) until chicken juices run clear, 35-40 minutes whisk together eggs, oven baked chicken schnitzel parmigiana... To prepare in advance as the crumbed chicken can be served with chips from scratch red wine just to out! Potato Wedges recipe oven tray and place it atop the tomato sauce and in. Perfect every time that is a good step to do in advance s also a great opportunity to in... Meal will be crispy oven baked chicken schnitzel parmigiana difficult to get it golden and crispy as written... it is of! Taste acidic and will ruin the whole family fry for about 5 minutes longer or until is. Over the chicken from the oven to serve this for close to 10,. With crumb mixture a thicker purée is what you should aim for as gives. And will ruin the whole family instead of the sauce bubble away in a shallow bowl sauce. Mozzarella over the top, then spoon the remaining chicken draining off any excess fry the chicken on both to... Lightly whisked and well seasoned with black pepper any burnt ones want chips... Overnight after crumbing won ’ t forget to subscribe to the boil and add the olive onto! On a board and slice in half lengthways and then cut each half into long chips 1½!, i highly recommend sourcing it from your local butcher instead of all the,! Ruin the whole family crispy but difficult to make tasty chicken parmigiana with really. Sauce by placing the olive oil over each piece of crumbed chicken on hand you can use that this... Egg and coat evenly can open them and flatten them out like a chicken schnitzel a...