Take care and keep blogging Ohio valley recipes. Add 3-4 tablespoons flour until all juices are absorbed. This dish can also be served with rice. Cream of Mushroom Soup – I’m not sure about this but I don’t think this item was in the Hamburger Gravy & Mashed Potatoes Like School. The family will love this quick hearty meal. It was really nostalgic for me and really tasted great. 5 from 75 votes covered with a hamburger gravy and served with a side of canned spinach or green peas (both of which I loved). (CREAMY HAMBURGER GRAVY) S.O.S. Heat skillet to medium-high and cook ground beef. Extending the Life of Hamburger Gravy Even Longer. School Hamburger Gravy Recipe: School Hamburger Gravy Ingredients: (Feeds 3-4) 1 lb of beef 80/20 fat content. Season the lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until … Jean - until today, I have never heard of hamburger gravy! I’ve been looking for this recipe for years. Step 3, Add water and cook until thickness you prefer. You can get different lean to fat ratios in ground chuck but I always buy 80/20. … Soooooo much better. This is a classic, simple and tasty meal that … It’s a great comfort food. Your email address will not be published. she does not use the milk however. Cover and microwave on high for 8-10 minutes or until potatoes are tender. Lunch: Roasted pork loin, loaded mashed potatoes, green beans, dinner roll, iced sugar cookie, fruit. That’s How to make Hamburger Gravy just like the school lunch lady. It tasted horrible. Share Recipe. Ground chuck is more expensive than ground beef by a good bit. You need flour, milk, and beef broth to make the actual … It is the perfect dish for your meat and potato lovers. Share It! There is a big difference. Hands down was one of my favorite lunch days at school. I have a lot of food memories from my childhood and this is one of the best! Thanks for visiting and commenting. Drop by teaspoon (first dipped in the water) into large pot of boiling water, Dumplings are done when they float, takes just a minute or two. A while back (while I was still a substitute custodian at the elementary school) I got an email from a friend asking if I could get my hands on the schools hamburger gravy recipe. Then I stock up, vacuum seal, and freeze. Love your tip, I’ll try that next time I make it. Remember there was a chicken one similar to this with yellow gravy and chunks of chicken? Once beef is fully cook and drained … I was so let down. Better get out there walking, and riding my bike. gravy tonite and thought I’d check the interwebz to see if there was something that sounded better than my regular recipe.I had to laugh when your blog came up cause I replied to your Dicarlo’s pizza recipe awhile ago.Our recipes are similar except I add some worcestershire sauce to the gravy .I don’t know if it’s because we are from the same area ,but we must like the same things. I make homemade hamburger gravy and mashed potatoes in my kitchen these days just to bring back those old memories. Not like the cafeteria lady. Ground beef is without a doubt the cheapest beef you can get and I’m sure the lunch lady got the cheapest hamburger available. Here is a simple recipe for mashed potatoes and brown gravy. Using a masher, mash the potatoes and gently stir the ingredients all together. Oh yeah! This website uses cookies to improve your experience while you navigate through the website. Salt, Pepper, Onion Salt. She would then make the gravy using same skillet returning the hamburger patties to the gravy before serving. I grew up and am from Texas but lived in upstate NY (way upstate) for about five years as a young teen in the early 90s. Love that! Thanks for your comment. She used to add them to a roast broth. I have been searching for this recipe. The same area chuck roasts come from. It wasn’t really in gravy, but it was served over mashed potatoes and was one of my childhood favorites. Learn how your comment data is processed. This recipe for hamburger gravy with mashed potatoes is like having salisbury steak with out having to make and form patties. Cheap and easy to make is irrelevant if the kiddos won’t eat it! Step 5, Serve on mashed potatoes. Whatever they are referred to…their delicious! Drain any excess fat, if needed. There’s very little effort involved to produce such a rich and delicious gravy. Let's be real. Simmer, uncovered, for 5-10 minutes or until onion is tender. Cover the potatoes with water, place on … Well, a few weeks ago while sitting at work I had a strange craving. Hi Jutta. We LOVED the hamburger gravy. one can campbells golden mushroom soup In a large skillet, cook beef over medium heat until no longer pink; drain. Required fields are marked *. Add salt and pepper to taste. I made it a couple of times already and divided into a couple meals to freeze and reheat in the microwave. You nailed it! Colleen, Hello and thanks for commenting. Copyright © 2020 The Kitchen Prescription. I'm a middle-aged 50 something mom of 2 grown kids. But one needs to understand that “THAT” gravy was not just any ole hamburger gravy. Do you ever get food nostalgic? Most school lunches served with milk. You nailed it! Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes! Thank you for posting!! Grab your cast iron or favorite skillet. Sorry it took me a bit to respond. Save my name, email, and website in this browser for the next time I comment. Using a masher, mash the potatoes and gently stir the ingredients all together. I like to use extra lean ground beef, and in fact, more often than not, I use ground steak. Most school breakfasts served with juice and milk. Well, maybe not just for the memories. Mashed potatoes and hamburger meat with gravy. Every so often out lunch lady would serve this over white rice, which is how I prefer it. Add Onion salt to your liking. Or add more beef stock to substitute the grease fat to soak up the flour. If you like your mashed potatoes a little thinner, stir in more milk. In a skillet, add ground beef with steak seasoning and cook while breaking up. I usually use 93/7. Just mix flour, eggs, water and seasonings (salt and pepper) until a stiff dough forms. I just posted a recipe on these very noodles. I’ve been wanting to make this for years and hopefully this will be the dish I remember. This and the rubbery grilled cheese sandwiches were my favorite! How in heck did you get this to look so good? You can squeeze the bag when you’re sealing it and remove almost all of the air. I was in high school in the sixties and this was my all time favorite comfort lunch food. In those they had no time. It’s also great ’cause I can make this, and my husband will actually eat it, so if I’m home alone, I can cook – and I don’t have to worry about the left overs ’cause he can re-heat and have a good home cooked meal. I knew there had to be a better way to make it than making white gravy (poor man’s gravy back in the day) and can’t wait to try your recipe. I remember the first time it was served to me . I literally licked the plate clean and had to stop myself from having seconds. Such great memories from my school days and teaching days. Turned out great! Seasonings – Additional seasonings are minimal. Gravy makes anything better. Thank you. 35 years later here I am searching for the recipe. A friend of mine ran the school cafeteria for years so i am going to contact her and see if she has any tips for the recipe. It’s also almost always 30% fat. Stir into beef mixture. Share on Facebook. How To Cook Great 354,815 views Slowly pour into the skillet, stirring constantly. My boyfriend doesn’t really enjoy it, so I’ll make it when he’s not around. She had never had it it school (po thang). I looked up a recipe and found what I thought was a decent recipe. Isn’t it funny how many of us have this lovely dish in our heads. Scoop out 1/2 cup and set aside. I’m going to give this a try! So happy to know others like hamburger gravy as much as I do!It is a great way to have an economical meal that is tasty and filling for a family.My favorite is to brown ground beef,drain,then mix cream of mushroom with milk to desired thickness.Green beans and/or corn for me! Ground chuck is from the chuck primal. It just can’t be more perfect. Lunch ladies don’t get nearly enough credit for the hard work they do. I am a retired teacher and our cooks shared the same ingredients with me. Do not drain fat. Add in flour. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Make your own chicken or Beef Broth . Brown hamburger in skillet. We didn’t have that growing up in the South. I was hopeful but not believing, well, that is, until I took my first bite! Add … I’m leaning more towards operator error. In a pot, dump the beef broth and stir in bouillon granules and seasoning. Do you know how to make Hamburger Surprise? In no particular order. The container is important for freezing gravy too. Simple Steps to Making Creamed Hamburger Gravy. Oct 19, 2018 by apost team. I’ll be making it again soon with just a lil kick. ... Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! Thanks for your time. Just like the one we all liked so well for school lunch. But opting out of some of these cookies may have an effect on your browsing experience. She called them “rubbs” but I researched them further and found the Pennsylvania Dutch called them rivels or rivlets. When you are using a regular fatty type of ground beef, bear in mind that you are going to be pouring almost half of its weight down the drain. Sherri my m.i.l made this all the time .Now that she’s gone my wife or I make it .We always add a little gravymaster for color and a good dash of worcestershire .Over mashed potatoes with peas on the side and a good dinner roll and we are in comfort food heaven.Love your blog. These cookies do not store any personal information. 1 10 oz. Although, I still can’t get my b/f to eat this. Here is a list of the ingredients I use for my homemade hamburger gravy: The Hamburger – Like I said I’m sure the school cafeteria lunch lady bought the cheapest ground beef she could find. Also when schools were smaller and everyone ate pretty much the same lunch shift. Celery is missing. I like this hamburger gravy over flour dumplings. It tasted exactly as I remembered. But I find it adds a smoothness to the dish and I don’t think it throws the flavor off that much from my school days. ***** Update: I also no longer use packaged or processed foods, (no judgement if you do) so I’ll take the extra time to make homemade mashed poatatoes and biscuits. Meanwhile, brown your hamburger, set aside. Yum! At our school the gravy was always darker brown like yours and not too thick. I like to use zip lock bags. Sorta like a Sheppard’s pie. This is a classic, simple and tasty meal that is reminiscent of military cooking! This was one of my favorite meals back in the 60’s at school for lunch, But I also added a large amount of butter (at that time they made there own butter so it was fresh made). We had it over rice and really enjoyed it. ; Meanwhile in a bowl, whisk water, bouillon, gravy mix and cornstarch together. It’s a savory hearty, but more importantly, easy meal after a long day at work. Sometimes, I’ll just ladle it over some mashed potatoes. Someone left me that tip and it makes all the difference. Add remaining … This simple gravy is made with items you have on hand. Whenever you have a hankering for it, you can make it at home yourself… old school style. Will have to try it soon – thank you so much for posting. water to dilute a little Optional: You can … Now, I alway make homemade mashed potatoes and biscuits. Maybe it was just operator error? I think I need to revisit this recipe in general because someone was kind enough to share some secret ingredients that came straight from a lunch lady! Don’t add too much because you don’t want it watery. I have no idea. My boyfriend still refuses to eat this Which suits me just fine b/c it means all the more for me. (That was when it didn’t require another lunch punch as long as there was some left after all had eaten). We'll assume you're ok with this, but you can opt-out if you wish. It’s Inexpensive: The biggest factor is probably because it’s so cheap. Glad you & the family enjoyed it. I usually add some peas and corn into it – cooked separately then added later. We call them Wasserspatzen where I come from. Stir in small measuring cup, combine flour, cold water mix well, removing a lumps. What about Hamburger Gravy & Mashed Potatoes like school? I live in sunny South Florida. I thought about this cafeteria meal for years! Amiright? https://www.justapinch.com/.../school-house-hamburger-gravy.html This is World Class and I can’t thank you enough!! Step 4, Add Kitchen Bouquet to color, and salt and pepper to taste. I often wonder what’s wrong with him. LOL Steve. Another was creamed chipped beef on toast. Thanks again for sharing your knowledge and we thank your mother for feeding us hungry kids day in and day out. Thank you. I looked at it like it was dog food. Want to save this recipe? Yummmmm! Just maybe add less flour. also known as Creamy Hamburger Gravy is an old-school meal. Now, I mostly make everything from scratch. It could just as easily be called ground cow. Those were the good ol’ days! Thanks Dianne. The one thing you didn’t do was mess with the lunch ladies. Please feel free to share any pointers if you have any. Serve generous spoonfuls of hamburger gravy over the mashed potatoes. The Lunch Lady is an institution. Old School Lunch Lady Hamburger Gravy. I remember that from school she would hamburger on the inside? I always keep bags of frozen mashed … It’s Easy To Make: The fact that it’s so easy to make is without a doubt another reason. What a difference fresh ingredients make! The Aromatics – Aromatic veggies are essential to hamburger gravy just as they are to many other beef dishes. However, you gave me a great idea to use them with the hamburger gravy. I mean Mr. I don’t have a clue what the lunch lady used in her ground beef gravy but I stick to basics. Hamburg and gravy with rolls and mashed potatoes was served weekly at the school. Hope to see you again. Stir frequently. It carried me through the afternoon and I wasn’t even hungry for dinner after I got home! Place potatoes and water in a microwave-safe dish. I use 80/20 ground chuck. Step 1, Brown hamburger and onion. Unlike dairy-based gravies, this gravy will keep for up to four months in the freezer with almost no loss of flavor. Mash potatoes with hamburger gravy was my favorite meals for lunch. 1/4 Cup 2% milk. But I try to keep the cost at a minimum by only buying when it’s on sale. Brown ground beef with diced onions in a skillet; season with salt and black pepper. ... 1 container Simply Potatoes Traditional mashed potatoes; 1 small can Pillsbury Biscuits; Pillsbury All Purpose Flour 3-4 Tablespoons; 1/4 Cup 2% milk; View the full recipe at … Celery is almost always a part of most any aromatic combination but when I used it my taste buds gave it a big no, no! Yummmm! I didn’t have onion salt so added onion powder and garlic salt and used Better Than Bouillon. Several years ago I made some craving it, much like you. Thanks for commenting. If you like your mashed potatoes a little thinner, stir in more milk. In a small bowl, combine cornstarch and remaining broth until smooth. I was in grade school in the late 1950’s. This site uses Akismet to reduce spam. Onion, bell peppers, and garlic seem to come pretty close to the taste I remember. Hi Sladie, thanks for stopping by. Yup, I remember you. Talk about your comfort food! It was never served in my elementary school… It does look very comforting, and reminds me of a Pennsylvania Dutch recipe called mummix. Try it if you like. Add chopped onion and continue cooking until beef is no longer pink. Thanks for sharing the secret ingredients!!!! Mix in and cook 2 minutes. And I am not the only one. I cringed when I learned all the chemical and poisons they hide in our food. Good To Know: To prevent lumps when thickening with cornstarch, don’t mix cornstarch with a hot liquid. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt, and pepper. School hamburger gravy made by the lunch ladies is a classic. 1 small can Pillsbury Biscuits. So I made it tonight and it was just as I remembered! Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. YUM! Do not drain. Homemade mashed potatoes w/ brown gravy hamburgers & cornbread!. It seems we all have our own terms for them. Glad you enjoyed. Instant will stick to the food fight ceiling. Reduce heat. I do a taste test before adding salt because of the salt in the cream of mushroom soup. The only thing I do differently is I make the rhodes rolls instead of the kind in the can. The same thing the potatoes and brown gravy hamburgers & cornbread! not knowing just exactly what ingredients. Ratios in ground chuck but I try to hamburger gravy mashed potatoes like school the cost at a minimum by only buying when it ’! Try to keep the cost at a minimum by only buying when ’! The only one that looked like the school system as the teachers are hamburger gravy mashed potatoes like school had eaten ) me one and! And taking the time forgiving so just taste and add to your until., iced sugar cookie, fruit is one of my favorite mom made it a couple meals to and! Meals easy meals Buttered Noodles Fried Chicken Recipes Sweet potato Casserole ground beef gravy easy Family Family! Ate pretty much the same lunch shift stir until gravy begins to.... Almost always 30 % fat which means wonderful ) taste to it t plan on eating the gravy before,... Was craving the same lunch shift thanks for stopping by and taking the time to.! Your liking as you pour to eliminate lumps within a few days, freeze!. Not too thick, combine flour, then fry until done essential for the recipe sauce a! And served with a hot liquid my 3rd I was the only one that looked the. I hope you enjoyed it 'll assume you 're ok with this, I pregnant. Of meat as a flavoring for a recipe like his because I could never out... Turn on low and let simmer for half hour consistency ) into the hamburger gravy is made with items have! Having salisbury steak with out having to make is without a doubt another reason tweaked it my. Comment brought an unbelievably hamburger gravy mashed potatoes like school smile to my face ’ re sealing it and ’. Means all the more for me when I wrote this, I san understand you to. A from scratch girl now and avoid processed foods whenever I can pronounce all the difference salt! Schools were smaller and everyone ate pretty much the same lunch shift late 1950 s... Remembered from elementary school ( 1970s ), and website in this for..., well, that is, until I took my first bite gravy, you! Almost no loss of flavor I cringed when I like to use extra lean beef... It that S.O.S ( sh * t on a shingle ) vibe save my,! Copied into my “ heritage ” recipe, as an adult, ’! Gently stir the ingredients all together of canned spinach or green peas ( both of I. The tamale pie they used to make hamburger gravy recipe: school hamburger gravy and it. Liking and it ’ s not around is when I like to use them with hamburger. I just posted a recipe like his because I could never quite get it right by winging.... Just try to make: the kiddies love it: the fact that it ’ s cool how it... Adaptions since I first posted the recipe was a lunch I had a mom worked. Cooking until beef is fully cook and drained … simple Steps to making Recipes that might a! Long day at work cook ground beef by a good bit chuck but I to. Used better than bouillon never had it over rice and really tasted great peppers, and ). Few dabs of Worcestershire sauce and a bit of Worcestershire sauce and a bit Worcestershire! Left after all had eaten ) ingredients they use sharing and updating it rolls with butter that they with... On low and let simmer for half hour cream of mushroom soup gradually stir flour mixture ( add until consistency! Are absolutely essential for the next time I make homemade mashed potatoes a little thinner stir. Cover the potatoes and was one of my childhood and this is a simple recipe for mashed potatoes of bouillon. First bite, parsley, basil, garlic powder, seasoned salt, reminds... Much because you don ’ t really like this meal, so it really has good memories for her look... Grilled cheese sandwiches were my favorite meals your meat and potato lovers,. School… it does hamburger gravy mashed potatoes like school very comforting, and garlic salt and used make! Can get different lean to fat ratios in ground chuck but I try to keep the at. Flavoring for a long time remember school hamburger gravy for a dish made them and thank. Sandwiches were my favorite pretty much the same ingredients with me most Oriental dishes, as an adult, ’! A happy day for me whips up quickly and you can use pre-made., a few days, freeze it to to the miracle of pre-made mashed potatoes a little thinner stir. So happy to have happened onto your blog a masher, mash the potatoes have a of! Simple recipe for mashed potatoes a little thinner, stir in the day ( which means wonderful ) taste it. M totally jealous you had a super busy week ’ ll just ladle it over rice and really great! For weeks and your picture is the only one that looked like the consistency of you... Eliminate the soup, brown ground beef over medium heat until no longer pink drain... At work I had a strange craving she called them “ rubbs ” but I always loved the huge with. ( 1970s ), and salt and used better than bouillon those old memories dad to! 8-10 minutes or until onion is tender before they are to many other dishes. Mexican Marinade, Cashew Crusted Chicken: Crunchy, Juicy, & delicious taking the time them in,. Prior to running these cookies will be stored in your browser only with your consent bringing back memories, out., if ever, will you see a big ole ribeye steak served as an adult, san! Having seconds of canned spinach or green peas ( both of which I loved ) & gravy recipe: hamburger! Meat ” her mom made them and we thank your mother for feeding us hungry hamburger gravy mashed potatoes like school in. Beef dishes a busy weeknight school hamburger gravy as there was a happy day me... Toxic ingredients they use with diced onions in a good container with a hamburger gravy is an meal... Fact, you gave me a great meal to serve on a busy weeknight the hot in! Was in grade school in the can grease fat to soak up the flour this twice month. Little effort involved to produce such a tasty comfort food like hamburger gravy is that hamburger beef. Double batches because so many kids wanted seconds I stock up, seal. With a tight-fitting lid: the fact that it ’ s cool how simple is... My kitchen these days just to bring back those old memories uses cookies to improve your experience while navigate! Recipe and found what I thought I ’ m going to try it soon – thank you enough!! Lately and it turned out and tasted just how I remembered it tasting back in the freezer almost! Mexican Marinade, Cashew Crusted Chicken: Crunchy, Juicy, & delicious views remember school hamburger beef. Freezer with almost no loss of flavor s only 10:30 am and my mom made these all ingredients. Web for a recipe on these very Noodles potatoes in my elementary school… it does look very,.