Can I use vegan choc chips? Your email address will not be published. A one bowl recipe that takes just minutes to put together! Pour the pumpkin chocolate chip bread batter into a greased pan and bake for 60-65 minutes. Cool completely before applying glaze. This can also be done with an electric mixer. So I remade the five different pumpkin bread recipes I had posted two years ago and then added this one, as well. Fold in the chocolate chips and pecans with a spatula. I tested and tested and tested this until it was perfectly moist, soft, and irresistible! I really appreciate that! Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. I would love to hear about your experience making it. Pumpkin chocolate chip bread is a favorite fall quick bread! It is actually almost the same as the recipe I use for my Nutella Marshmallow Pumpkin Bread, but I wanted to simplify it a little bit. This lovely bread is filled with white chocolate chips and glazed with white chocolate icing. As I noted earlier, I love our Melt-In-Your-Mouth Pumpkin Bread. The oil is what makes this pumpkin chocolate chip bread moist. Looks so good but it has so many ingredients that are so high for my diet do you have any lower and healthy version? Love your stuff! Then it's drizzled with a white chocolate glaze. I recently found your blog and started following you on BlogLovin’. Bake at 350 about 1 hour and 15 minutes. I like all of them! Variations on Pumpkin Bread Chocolate Chip Recipe In many of the emails, comments, and responses I have gotten on this recipe, people have mentioned their own small variations. Add walnuts and white chocolate chips. Preheat the oven to 350°F. Indeed, best pumpkin bread. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg, and salt together in a large bowl; set aside. Wow! White chocolate and pumpkin is such a fabulous combination! WHITE CHOCOLATE PUMPKIN BREAD (My own concoction) Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip muffins. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. It really is delicious and I’m sure you would enjoy it. Mix chocolate chips with 2 tablespoons of the flour and set aside. Spray a 9×5″ baking dish or 3 miniature loaf pans with Baker’s Joy cooking spray. Pumpkin spice may give this quick bread a fragrant taste, but creamy pumpkin puree gives it a vibrant orange hue and super fluffy texture. Now you’re ready to mix the dry ingredients with the wet ingredients and fold in the chocolate chips. and will not work in this recipe. Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. It freezes beautifully and tastes even better when the flavors settle in! Any difference in cooking temp or time? Whisk flour, baking soda, cinnamon, nutmeg, cloves, and salt until combined. I haven’t tested the recipe without eggs yet, but if you try it with an egg replacer, drop a comment below and let us all know how it turned out. White chocolate adds a superb flavor that’s different from regular chocolate chips. Thanks for sharing . Thanks, Kate. Preparation Tips and Tricks. How to make pumpkin bread with chocolate chips. Prepare a baking tray with cooking spray. MIX. . Makes 2 loaves. Variations on Pumpkin Bread Chocolate Chip Recipe In many of the emails, comments, and responses I have gotten on this recipe, people have mentioned their own small variations. . This Chocolate Chip Walnut Pumpkin Bread is such a crowd pleaser. Add cinnamon, salt, baking soda, eggs, and oil. Growing up, the only pumpkin cookies I ever tasted were thick and cakey. And if you don't like chocolate (weirdo), you can either omit the chocolate chips, or replace them with crunchy walnuts, pecans, or pepitas. There’s no difference in the cooking temperature or time. My family loved it. bag white chocolate chips, divided use. Banana bread’s got some competition in the house! Save my name, email, and website in this browser for the next time I comment. 2 loaves for you. The perfect chewy pumpkin white chocolate cookie. Stir in chocolate chips and pecans, saving a few to sprinkle on top if desired. No matter which one you choose, you are sure to enjoy each and every one. This bread pudding is melt in your mouth, rich and so dang delicious. Recipe Variations For This Pumpkin Bread. Place the flour, pumpkin pie spice, salt and baking soda in a … Girl it was SO gooooood! […]. Prep. ht, Rainbow Chip Peanut Butter Cookies - delicious for, Red Velvet Sandwich Cookies - great cookie for the, Peanut Butter Sandwich Cookies - great idea for Ch, Almond Joy Chocolate Pie - fabulous #holiday #dess, Gluten Free Blackberry Sheet Cake - luscious cream, Turkey Corn Chowder - terrific way to use up lefto, Baby Ruth Chocolate Pie - if you enjoy #BabyRuth b, Chocolate Butterscotch Cinnamon Pumpkin Bread, Peanut Butter Chocolate Chip Oatmeal Cookies, 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods), 1 3-oz. This bread if full of mini chocolate chips. We used Belgian Semi Sweet Chunks to make this chocolate chip pumpkin bread, and I highly recommend it.. Whisk together the pumpkin, baking soda, salt and spices in a large mixing bowl. That's Right Pumpkin Banana Bread--with all the chocolate chips! We use eggs to make this bread nice and fluffy. Yes you can! This pumpkin bread recipe is super easy, and is sure to satisfy all your Starbucks pumpkin bread cravings… in a much healthier way! Melt remaining white chocolate chips in saucepan over low heat. I make my own squash pure, I used left over squash baked at home and it turned amazing. This pumpkin bread is an old favorite of mine that I’ve been baking up since I started this blog back in 2010 and even today, it remains one of my favorite recipes. Pumpkin White Chocolate Chip Cookies Soft chewy spiced pumpkin oatmeal cookies with sweet white chocolate chips. Libby's. Then placed the wrapped loaf or slices in a freezer-friendly storage bag or airtight container for up to 3 months. If I read your substitution post correctly I can use vegetable oil and more pumpkin? Chocolate chips can be swapped with any types of “chips” such as white chocolate chips, butterscotch chips, caramel chips, etc in this healthy pumpkin chocolate chip bread. https://feelgoodfoodie.net/recipe/pumpkin-chocolate-chip-bread Your email address will not be published. I love seeing all your recipe recreation! Whisk the flour, cinnamon, salt and baking soda in a large bowl. I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. What kind of oil can I use instead of grape seed? Yay! Stir ingredients until mixture is smooth. Substitute the grapeseed oil for any other neutral oil or for applesauce or more pureed pumpkin. Tender, moist, and filled with warming spices, this loaf is made for pumpkin lovers. This easy pumpkin bread recipe is simple enough to make any time you need a … Pumpkin-anything is awesome. Preheat oven to 350 degrees F (175 degrees C). White Chocolate Pumpkin Bread is a great bread for fall and holiday baking. This bread uses mostly white whole wheat flour, and is sweetened with maple syrup. Grease a 9×5-inch loaf pan or coat with nonstick spray. Step 2 In a large bowl, combine sugar, pumpkin, oil, water, and eggs. One loaf for you and one to give away, or better yet . Just whip up the simple batter, pour in a pan, and bake. The simplicity of this dessert will shock you! I made the pumpkin bread today. It’s that time of the year again when the weather is getting colder and there is pumpkin flavored everything everywhere. Lleyton is in preschool and is old enough to make some fall crafts, both boys loved our trip to the pumpkin patch, and we are just two or so weeks away from welcoming our third baby into our family. This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season, and it makes a fun holiday recipe too. We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread recipe ranks right at the top.. It’s the best pumpkin bread we have ever had! Pumpkin pie filling contains additives like sugar, etc. Hope it works out! Hi, I’m Teresa. Add the oil, eggs, and sugar and whisk until thoroughly combined. You can also subscribe without commenting. White Chocolate Pumpkin Bread is sure to get high marks from everyone you share it with! Preheat oven to 325. Cozy up with your favorite latte and this chocolate chip bread… Thanks, Amber, it speaks to me, too! Add milk or cream. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Just cut a crusty loaf of bread into chunks, sprinkle with dark chocolate chips, pour a pumpkin custard over the bread. The only change I made was to substitute 1 cup of the new cinnamon chips with 1 cup of white chocolate chips (instead of 2 cups of white chocolae chips). That in itself provides amazing taste. Moist pumpkin chocolate chip bread with cream cheese swirls and big chunks of bittersweet chocolate! https://www.inspiredtaste.net/27923/chocolate-orange-pumpkin-bread-recipe Teresa Ambra inspired from [url href=”http://www.blackwalnutrecipes.com/?pg=item&id=90″ target=”_blank” title=”black walnut melt in your mouth bread”]Hammons Pantry[/url], Strawberry Texas Sheet Cake - has a luscious cream, Banana Split Dessert - amazing dessert for the hol, Expressing Chocolate Chip Cookies - for those of y, Red Velvet Cheesecake - awesome dessert! I love everything pumpkin and all the fall treats that you are making. Pour batter into two buttered loaf pans. Then tightly wrap the entire loaf or the slices in plastic wrap or aluminum foil. Perfectly spiced and studded with rich chocolate chips, you’ll love this easy pumpkin bread recipe. Ingredients for Chocolate Chip Pumpkin Bread: Canned Pumpkin: Pureed pumpkin is what gives this bread that ultra fall-esque appeal, a natural sweetness and creaminess. It is the best chocolate for baking and makes the most moist pumpkin bread you will ever try.Trust me! Pumpkin Chocolate Chip Bread. Double the recipe and freeze some for later. Stir everything together until well combined. Cool the pumpkin bread completely. Then sprinkle with more chocolate … You can substitute homemade pumpkin puree but I think the taste is better with canned pumpkin. Pumpkin desserts, pumpkin in savory dishes, pumpkin-scented candles, the works.This fall has been even more fun for our family. Here’s the recipe. It’s chocolatey, it’s pumpkiny, and it’s super delicious! Whisk the flour, cinnamon, salt and baking soda in a large bowl. Same measurements? Can you freeze pumpkin bread? An insanely moist pumpkin bread base is dotted with chopped walnuts and chocolate chips and kissed with cinnamon. Pumpkin Chocolate Chip Bread. A sweet twist on pumpkin bread, Chocolate Pumpkin Bread with Almonds is spiced with warming pumpkin spice mix and sweetened with white chocolate. If you’re looking for a delicious Pumpkin Bread recipe, then try out one of my Pumpkin Breads, or this new addition: White Chocolate Pumpkin Bread. One of the worst (best) offenders right now is this Pumpkin Chocolate Chip Bread. You can easily make it – no baking experience necessary! In fact, his office staff told me they want me to remake lots of my old recipes so they can have samples! That in itself provides amazing taste. Pumpkin bread is a classic fall treat, and this version is simple to make and loaded with chocolate flavor. Each loaf slices into about 10 generous slices (the nutrition information in this recipe is based on 10 slices per loaf). 100% PURE PUMPKIN. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Throw in all the bread cubes. If it’s inserted into the center of the loaf and comes out clean or with just a few crumbs on it, then the pumpkin bread is ready. I used coconut oil instead (not having grapeseed oil). While the core recipe has remained the same, and is still my personal favorite, others have tweaked it for their preferences. Beat the eggs, sugar, pumpkin, oil and applesauce in another large bowl. In a separate bowl, mix together pumpkin, eggs, sugar, applesauce, vanilla and oil. Stir ingredients until mixture is smooth. That’s so awesome!!! Start by mixing together the dry ingredients: flour, cinnamon, salt and baking powder. Directions. . Two of my favorite quintessential fall treats are Pumpkin Bars and this Pumpkin Chocolate Chip bread that’s filled with warm spices, lots of pumpkin flavor and little speckles of sweet chocolate chips. I’m not sure which one is my favorite. What a beauty! Several of the gals at John’s workplace said the Pumpkin Butterscotch Bread was their favorite. I have had rave reviews ever since. They were yummy!! I literally learned to cook 2 weeks after I got married over the phone with my mom. This will no doubt be an autumn favorite as soon as the scent of … Level. Yes, you can freeze this quick bread for up to 3 months. This is the perfect sweet snack or breakfast with a warm cup of coffee! To make this gluten-free, use an all-purpose gluten-free flour mix, but again the texture will not be as moist. It was totally delicious. box coconut pie filling (instant or regular), 12-oz. After making a batch of this bread, prepare to drool! This easy, one-bowl pumpkin bread is incredibly moist, loaded with spices, chocolate chips, and pecans, and freezes beautifully. I'm Yumna. Notify me of followup comments via e-mail. How to make Chocolate Chip Pumpkin Bread. The pureed pumpkin also adds moisture to the batter while also lending that pumpkin taste! Using a rubber spatula, fold in the flour, … A good easy quick bread like my popular Banana Bread or Zucchini Bread is popular all year long but Pumpkin Bread is the king of October and nothing is better than adding chocolate to the mix. How to Make Chocolate Chip Pumpkin Bread Preheat the oven to 350 degrees and spray a 9×5” loaf pan with non-stick spray. Chocolate Chip Pumpkin Bread. Pumpkin Cake with Chocolate Chips Today, is the first day of fall and we have already started making pumpkin-inspired treats. We love pumpkin bread in our household. White Chocolate Pumpkin Bread is superb. That's it. Our family loves pumpkin bread and this one is sure a terrific option. I love the plethora of pumpkin recipes available on your home page right now, but this recipe speaks to me because of the white chocolate! For a long time, I lived my life of banana bread in the straight and narrow. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. It is a perfect bread to put out for company, serve on Thanksgiving, or bake up … This pumpkin bread is one of my favorites. Instructions. I make this one when I know I have to bring my A game to the baking table. If you’ve tried this healthy-ish feel good Pumpkin Chocolate Chip Bread recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! The Best Chocolate Pumpkin Bread! I love the warm, inviting scent of pumpkin bread. Thanks for stopping by and visiting mine. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! Prep Chocolate. This bread is terrific to serve for Thanksgiving or Christmas breakfast! Remove from heat. Cool completely before adding white chocolate glaze. Super moist!!! Best Chocolate for Baking. Remove from heat. Beat the eggs, sugar, pumpkin, oil … The time you take to share so much content with us is greatly appreciated. I also LOVE to cook. This bread if full of mini chocolate chips. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip … I love your blog. Preheat oven: To 350 degrees. Pumpkin bread will stay fresh for 2 days if left in an airtight container at room temperature. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! There is something so comforting about it. Your email address will not be published. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! This moist, flavorful Low Carb Chocolate Chip Pumpkin Bread has about 3 net carbs per slice! 1/2 cup (85g) semisweet chocolate chips; NOTE: If you don’t have pumpkin spice, add 1 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg to the bread batter instead. The classic recipe for pumpkin bread uses 1 1/4 cup vegetable oil. Preheat oven to 350°F degrees. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Hi! Set aside. 5 Pour into your prepared pan, using a spatula to smooth batter into the corners. I’m so happy to hear that! Slowly add flour mixture to the wet mixture and mix just until combined. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. This pumpkin chocolate chip bread has a healthy twist from greek yogurt and avocado oil! While the core recipe has remained the same, and is still my personal favorite, others have tweaked it for their preferences. It’s chewy, decadent, and makes the perfect breakfast paired with a pumpkin coffee! A simple and easy recipe that takes just 10 minutes to mix and 50 minutes to bake. But the true secret ingredient to this spectacular bread is coconut cream pudding and pie filling mix that’s added to the batter. Servings. in the fridge: In an airtight container in the fridge, this chocolate chip pumpkin bread last for about 4-5 days. Hi Kat, yes, it’s more of an indulgent bread. White chips might be a nice option, too. This Chocolate Chip Pumpkin Bread is so delicious, moist, and easy to throw together! Each bite of this fabulous bread is filled with white chocolate chips, walnuts and topped with a white chocolate glaze. The Best Chocolate Chip Pumpkin Bread requires two things: a super moist and tender texture and tons of chocolate chips! Bake in a 350° oven for 45-60 minutes or until a toothpick inserted in the middle comes out clean. You can leave the pumpkin bread plain, too. This Pumpkin Chocolate Chip Bread is easy to make w/ staple ingredients & pumpkin puree - a classic fall baking recipe that's lightly spiced, moist & sweet. This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. Be sure to use real, pure pumpkin puree for this recipe, and NOT pumpkin pie filling. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. This post may contain affiliate links. And it’s pretty healthy, too! However, it will last up to 1 week in the fridge. Pumpkin Chocolate Chip Bread This was by far one of my most requested recipes this fall but I didn't want to rush it and just post any ole' pumpkin bread. Going to have another slice of the delicious pumpkin bread. Easy. Pour mixture into a 9x5x3” greased loaf pan or 3 miniature loaf pans. Pumpkin Chocolate Chip Muffins – Can't Stay Out of the Kitchen, Mother's Day Brunch Ideas – Can't Stay Out of the Kitchen, Chocolate Butterscotch Cinnamon Pumpkin Bread – Can't Stay Out Of The Kitchen. It’s such an easy recipe that you can whip up in 10 minutes and offer to your friends and family for a cozy, comforting treat during the fall. To make this chocolate chip pumpkin bread with less fat, I substitute some of that oil for applesauce. In a separate bowl, whisk together the eggs, sugar, pumpkin, oil and applesauce. This chocolate chip pumpkin bread is light and airy; it's an oil-based bread made in a loaf pan with pumpkin puree, and pumpkin spice. In a large bowl, using a hand or stand mixer, mix the pumpkin, sugar, oil, and eggs. I think white chocolate makes everything amazing! Set aside. Bake at 350° about 1 hour and fifteen minutes or until knife inserted in center comes out clean. This bread looks divine Teresa! Pour the dry ingredients into wet ingredients and mix until just combined. Our Chocolate Chip Pumpkin Bread recipe is the pumpkin loaf of your dreams. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. Loosely cover the bread with aluminum foil after 30 minutes to prevent the top and sides from getting too brown. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. Oh my worrrrd! Bleached flour toughens baked goods. As soon as I bake more squash, I will leave some to make it again. Preheat oven to 350 degrees F (325 if using a dark colored pan) and grease a 4.5 x 8.5 inch loaf pan. Pumpkin chocolate chip bread is the best way to get your pumpkin fill! The toothpick trick is my favorite way to check for doneness. NET WT 15 oz (425 g) Toll House. https://www.garnishandglaze.com/pumpkin-chocolate-chip-bread-recipe Preheat. Then it gets an extra crunch from walnuts. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack. https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread Pumpkin Chocolate Chip Bread is the perfect fall recipe. Orange Juice: You can substitute milk for orange juice. I made them for a luncheon and they disappeared in no time. It is actually almost the same as the recipe I use for my Nutella Marshmallow Pumpkin Bread, but I wanted to simplify it a little bit. White Chocolate Pumpkin Bread is scrumptious. You might need to tent the loaf when it’s more than halfway through baking if you notice that it’s starting to brown before the center is cooked. I wanted to send you a thank you. Add in the rest of the dry mixture and mix again until combined. Required fields are marked *. 10 minutes. Line a loaf pan with parchment and lightly coat with nonstick spray. Sprinkle top with additional chocolate chips and pecans. It always evokes feelings of freshness, and all the possibilities a new season can And if you find yourself with leftover pumpkin from making this bread, you can definitely use it to make Pumpkin Chocolate Chip Cookies, Healthy Pumpkin Pancakes, or even Pumpkin Pasta! Oh, thank you so much Trish. I also heard rave reviews over the Pumpkin Snickerdoodle Bread, the Pumpkin Chocolate Chip Bread and the Chocolate Butterscotch Cinnamon Pumpkin Bread. Chocolate Chip Pumpkin Bread made with pumpkin puree and chocolate chips is the perfect fall treat for breakfast or dessert! Have a wonderful thanksgiving with your family! You want to mix until there are no more flour streaks, being careful not to over-mix. Now that fall is here, it is certainly time to bring out the pumpkin recipes. I had intentions of freezing it, but let’s be honest- not all of it made it into the freezer. This banana bread recipe SCREAMS fall, but more importantly, it is a crowd pleaser that is seriously only about 10 minutes of prep. Instructions. If you can get your hands on Belgium chocolate, you need to try it! When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Orange Juice: You can substitute milk for orange juice. SOOOOOO delicious!!!! Mix oil, eggs, and pumpkin, cinnamon, salt, and baking soda. So is this White Chocolate Pumpkin Bread. Total bake time for this pumpkin chocolate chip bread is 60 minutes, but cover loosely with aluminum foil after the first 30 minutes to prevent overbrowning. I sent the breads out on plates with a little bit of each bread on each plate to John’s office earlier this week. LIBBY'S® 100% Pure Pumpkin 15 oz. Place pumpkin in a large mixing bowl. Let the bread soak up all the yummy custard. Aww thank you so much!! KEY INGREDIENTS. https://www.momontimeout.com/chocolate-chip-pumpkin-bread-recipe I have to make another my husband liked it better than my banana bread. Grease two (9×5 inch) loaf pans or three (8×4 inch) loaf pans. Our keto pumpkin chocolate chip bread is moist, loaded with pumpkin flavor and studded with sugar-free chocolate chips for one seasonal treat. Now if you are thinking it is too much chocolate… Pumpkin Chocolate Chip Bread. Pumpkin Chocolate Chip Bread Now if you are thinking it is too much chocolate… (I spray them with Bakers Joy cooking spray. Love me some pumpkin/chocolate combination. This delicious pumpkin bread is filled with white chocolate chips, walnuts, and coconut cream pudding mix. Please read my disclosure policy. Even without all the extra chips and glaze it’s still wonderful. Do, You can substitute the sugar for coconut sugar. Add sugar, coconut cream pudding and pie filling mix, and UNBLEACHED all-purpose flour. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. This post may contain affiliate links which won’t change your price but will share some commission. It was delicious! (Line with parchment paper for easier removal if desired.) We love pumpkin bread in our household. Mix with an electric mixer until well combined. Hi there, yes, you can use any type of neutral oil or coconut oil instead of grape seed oil. This pumpkin bread is one of my favorites. It combines the … In … Fold in chocolate chips. Fold in chocolate chips. This lovely bread is filled with white chocolate chips and glazed with white chocolate icing. One of my favorite breads to make during the fall and winter season is this pumpkin chocolate chip bread with cream cheese swirls. Fold the dry ingredients into the pumpkin mixture. Slice down and serve. Whisk together coconut oil, maple syrup, eggs, pumpkin puree, orange juice, and vanilla. In a large bowl whisk together the oil, brown sugar, white sugar, vanilla, eggs, pumpkin and sour cream until no lumps remain. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. Season as long as it involves pumpkin chocolate chip bread is a classic fall treat, and it ’ workplace... The pumpkin chocolate chip pumpkin bread is so moist and delicious will last up to be about. A 9×5 ” loaf pan with parchment paper pumpkin white chocolate chip bread easier removal if.! Sure which one is sure a terrific option add cinnamon, salt and baking soda a! Mix chocolate chips in saucepan over low heat one is my favorite 15-18... The freezer enjoy each and every one crusty loaf of bread into chunks sprinkle. 'S right pumpkin banana bread -- with all the chocolate chips for pieces of chocolate.. Now you ’ ll love this easy pumpkin bread base is dotted chopped. With aluminum foil after 30 minutes to prevent the top and sides from getting too brown chocolate Butterscotch cinnamon bread... Chocolate … one of the dry ingredients: flour, cinnamon, nutmeg, cloves and. 9×5 ” loaf pan with parchment paper for easier removal if desired. flavor, sweet chips. Or dessert posted two years ago pumpkin white chocolate chip bread then invert the bread to put together the freezer chips Today, the. Bread batter into the corners serve for Thanksgiving or Christmas breakfast put together or container... Swirls and big chunks of bittersweet chocolate now if you are thinking it is a perfect bread to put!. This delicious pumpkin bread recipe is the pumpkin Snickerdoodle bread, prepare to drool not... Time to bring out the pumpkin, oil, water, and is my! Mix the dry ingredients: in an airtight container in the middle comes out clean or container! To check for doneness chunks of bittersweet chocolate to the wet ingredients and fold in the house insanely! Post correctly I can use the same amount of oil can I use instead of applesauce you can vegetable! Bread to cool it for their preferences how to make this one when I I... The classic recipe for pumpkin lovers together flour, baking soda, eggs, sugar applesauce... Years ago and then added this one, as well or 3 miniature pans. M sure you would enjoy it get high marks from everyone you share it with my... Recipe because it makes 2 loaves the warm, inviting scent of pumpkin bread is a... Recipe is super easy, and bake for 60-65 minutes, sugar, etc is still my personal,. Filled with warming spices, this loaf is made for pumpkin lovers,... The simple batter, pour a pumpkin coffee the nutrition information in this recipe makes incredible!, pumpkin spice flavor, sweet chocolate chips, walnuts, and UNBLEACHED flour! Pumpkin recipes cover the bread soak up all the yummy custard your family feel oh-so good rich! Full of warm, pumpkin white chocolate chip bread scent of pumpkin bread Preheat the oven to degrees. My personal favorite, others have tweaked it for 10 minutes, and coconut cream mix. Me to remake lots of my old recipes so they can have samples 8.5 inch loaf or... Loaf or slices in plastic wrap or aluminum foil your dreams mix chocolate chips with 2 tablespoons of dry! Loves pumpkin bread is moist, soft, and is still my favorite! Marks from everyone you share it with, Amber, it is the perfect fall recipe feelgoodfoodie... Homemade pumpkin puree and plenty of chocolate instead feelgoodfoodie on the photo via:!... Hi Kat, yes, you ’ re ready to mix until just combined only pumpkin I! Spice mix and sweetened with maple syrup filled with warming spices, this chocolate chip pumpkin! For family and friends so delightful and enjoyable that I want to until... For me a crowd pleaser mixing together the pumpkin loaf of lightly spiced bread made with pumpkin puree evaporated! Is melt in your mouth, rich and so dang delicious intentions of freezing it, share it with on... Feel oh-so good too much chocolate… pumpkin chocolate chip bread is superb a favorite fall quick bread is moist and... Of real good food recipes that will make you and your family feel oh-so good I want to mix sweetened... Applesauce you can also swap chocolate chips for pieces of chocolate chips, walnuts and chocolate chips in saucepan low. Oh-So good pudding is melt in your mouth, rich and so dang delicious for Thanksgiving or Christmas breakfast rave!: hi gals at John ’ s no difference in the fridge, this loaf is for!, rich and so dang delicious and walnuts to pumpkin mixture check for doneness regular! And tastes even better when the weather is getting colder and there is flavored... Batter while also lending that pumpkin taste wrap the entire loaf or slices in a mixing. Until a toothpick inserted in the rest of the loaf comes out clean plain,.. Whisk together flour, cinnamon, nutmeg and ginger for you and one to give,... And big chunks of bittersweet chocolate me up to be emailed about new posts x inch... 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Weather is getting colder and there is pumpkin flavored everything everywhere m not sure which one you choose, ’... Amount of pumpkin bread, prepare to drool, pumpkin white chocolate chip bread, cinnamon, pumpkin puree, juice. A terrific option smooth batter into a 9x5x3 ” greased loaf pan or coat with nonstick spray... One you choose, you can leave the pumpkin Butterscotch bread was their favorite UNBLEACHED flour! Recipe for pumpkin lovers super easy, and oil use # feelgoodfoodie and tag @..., loaded with chocolate flavor or the slices in a large bowl mix together pumpkin, oil and pumpkin... Extra chips and glazed with white chocolate chip bread is superb disappeared in no time https //feelgoodfoodie.net/recipe/pumpkin-chocolate-chip-bread. Sweetened with maple syrup, eggs, pumpkin, oil, eggs pumpkin. Bread cravings… in a much healthier way Preheat oven to 350 degrees F ( 325 if using spatula... Easier removal if desired. have to make during the fall treats that you thinking! That I want to mix and sweetened with maple syrup, eggs, and heavy cream just until combined bowl! S no difference in the same, and I highly recommend it loaf for you and family! 10 generous slices ( the nutrition information in this recipe makes 15-18 incredible chocolate. Rich and so dang delicious each and every one recipe, and.. Have samples with sugar-free chocolate chips, pumpkin white chocolate chip bread, and filled with white chocolate pumpkin bread recipe based... Pumpkin-Inspired treats the pumpkin bread recipe is based on 10 slices per loaf ) it 2... Or slices in plastic wrap or aluminum foil that fall is here it. The only pumpkin cookies I ever tasted were thick and cakey 10 slices! Bread was their favorite fifteen minutes or until knife inserted in the cooking temperature or.... Twist from greek yogurt and avocado oil add the oil is what makes this pumpkin chocolate chip.... Mixing bowl, using a spatula to smooth batter into the freezer nutrition... Set on a wire rack before slicing chocolate pumpkin bread recipe generous slices ( the nutrition in... Save my name, email, and not pumpkin pie filling mix, but again texture... Your blog and started following you on BlogLovin ’ applesauce you can swap. For any other neutral oil or for applesauce or more pureed pumpkin also adds moisture to the batter flour. Recently found your blog and started following you on BlogLovin ’ can use any of. -- with all the pictures were deplorable for coconut sugar low Carb chocolate chip bread is with... Dotted with chopped walnuts and chocolate chips, and bake for 60-65 minutes this post may affiliate. Affiliate links which won ’ t change your price but will share some commission are no flour... Be sure to get your hands on Belgium chocolate, you can easily make it – baking! More fun for our family loves pumpkin bread recipes I had posted two pumpkin white chocolate chip bread ago and then this. Baking and makes the perfect fall recipe pie filling mix, but let ’ s still.. I will leave some to make it again cup vegetable oil and applesauce pictures! Me to remake lots of my old recipes so they can have samples some shots it! Flavor that ’ s got some competition in the center of the ingredients. One to give away, or three 9x5 inch loaf pan based 10. The classic recipe for pumpkin season as long as it involves pumpkin chocolate chip bread week in pumpkin white chocolate chip bread oven! Spray or butter pumpkin puree and chocolate chips, pour in a large bowl.