https://www.epicurious.com/recipes/food/views/plum-tarts-103860 You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). Serve with custard or vanilla ice cream. STEP 4 Put the plums in the pastry case then … I used pears and plums simply because I happened to have them. Remove from the oven and cool for 10 minutes Roll out pastry, cut into 4 equal pieces and line 4 small tart tins with pastry. Dot the frangipane over the base of the uncooked pastry. Sweetcrust pastry is topped with sliced plums, dotted with butter and sprinkled with cinnamon sugar before being baked. Prick each pastry with a fork in a few spots and sprinkle with a heaping spoonful of ground almonds. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Roughly level with a spoon so there are no gaps, then arrange the plums on top. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. For the frangipane, beat the butter and sugar together in a bowl until light and fluffy. Boil 1 to 2 minutes or until slightly thickened. Add butter and pulse (or quickly cut in with a pastry blender or your fingertips) until mixture … Read about our approach to external linking. This is the traditional plum tart recipe from the Alsace region of France. 5) Bake the tart for 40 to 50 minutes, or until lightly browned and the plum juices are bubbling. https://www.jamieoliver.com/recipes/fruit-recipes/plum-lattice-pie Rewarm in skillet set over high heat to loosen, about 3 minutes. Place a 26cm non-stick ovenproof frying pan on a medium heat. Brush or drizzle 1 to 2 Tbsp. Heat the oven to 400°F. This deliciously fresh plum and raspberry frangipane tart is made with an almond and oat gluten free pastry. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Serve immediately with remaining plum … I love plums - although you can make this recipe with other fruits, it's best with plums. Take the pastry and frangipane out of the fridge. until it's lightly browned and the plum juices are bubbling. hot plum liquid over exposed fruit in center of tart. Unfold the pastry on a baking sheet. Line the pastry with parchment, cover with beans and bake for 15 minutes, lift out the beans and parchment and bake for 5 minutes. Bake blind for 12-15 minutes, then remove the parchment and baking beans and return the pastry case to the oven for a further five minutes. Delicious cinnamon-baked plums atop a cobbler-style base. Line the pastry case with a sheet of baking parchment and fill with baking beans or raw rice. Heat the oven to 180c/fan 160c/gas 4. Spread a teaspoon of golden syrup over the middle of each. Spoon the frangipane into the tart case, smoothing the surface. Simple to do, a quick tasty result! We were 4 but everybody took seconds! I'm sure it would work just as well with apples or pears. Lightly grease a 23x33cm/9x13in Swiss roll tin. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. Tip the mixture into the prepared tin and smooth the surface. Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. Directions. Lay plum halves in tart, scatter with remaining pecans and carefully pour over the egg mixture. Brush with melted butter and scatter over the demerara sugar and cinnamon, bake for 12 minutes. Three classic plum and almond tart recipes. It is made with damson plums and a yeast pastry. Remove from the oven and cool for 10 minutes. Serve warm or cold. It is made with damson plums and a yeast pastry. Preheat the oven to 180°C, fan 160°C, gas mark 4. Sieve the flour into a food processor, add the ground cinnamon, salt, butter and egg yolk. Pulse flour, salt, and sugar in a food processor (or whisk together by hand in a bowl). Ingredients Makes 6 tarts *Allergens highlighted in bold. Instructions. Plum, Ginger and Walnut Tarts. Recipe: Plum, Ginger & Walnut Tarts. Sprinkle over the plums and finish with a drizzle of orange juice. Place plums on top in a spiral design, skin side up, and sprinkle generously with brown … This plum tart is great with plums that are not ripe and apples that need to be used up. In a bowl, mix the demerara sugar and cinnamon. Enjoy with vanilla ice cream or whipped cream. Beat in egg yolk. Serve this fruity tart, with its soft, gooey topping, soon after it is baked so that the juices do not make the crust soggy. Cut each filo sheet into 8 equal squares. Arrange over the golden syrup, leaving a 1 cm border. Process for 30 seconds or until evenly combined. Serve warm or at room temperature. With just a few simple ingredients, you can make these tarts in mere minutes. Using … Brushing the pastry with apple or quince jelly is a little trick so it won't get soggy especially if the fruit is juicy. Sprinkle one piece with the almonds and some sugar; lay the other piece on top. Buy Tender for only £20 (RRP £30), or to buy Tender I and Tender II together for £35 (save £25) with free p&p, visit guardianbookshop.co.uk, or call 0330 333 6846 Topics Fruit Sprinkle over 1 … It is absolutely heavenly and will be a favourite with everyone. Bake for 30-35 mins until mixture is set and a knife point comes out clean when inserted. Arrange slices of plum on the top of each tart in a circular pattern. Simplicity at its best. Instructions. Sprinkle lightly with sugar and lemon juice In last few weeks of summer there is an abundance of fruit. In a bowl, mix the demerara sugar and cinnamon. Put the lemon zest and juice, cream, almonds, sugar, eggs and melted butter in a large bowl and whisk until smooth then stir in the limoncello. It looks great on the centre of the table. If you're looking for a delicious recipe to use your new harvest of plums, here are three ideas to make plum tarts. I'm not sure if this is a cake or a tart but it is simple and delicious! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Some people call this a plum cake, some call it a plum tart. Halve and destone Find delicious plum tart recipes here. Bake for approximately 35 minutes, turning if necessary, until the filling has risen above the plums … A popular Plum Tart recipe or Alsatian Plum Tart is one of the French dessert recipes from the Alsace region of France. Many of the recipes are very specific about the type of plum to be used: Anja Dunk writes in Strudel, Noodles and Dumplings that “zwetschgen are … Mist 2 baking sheets with the cooking spray. They really let the plums shine. To make the pastry, put the flour in a food processor with 125g (4oz) butter, cut into small cubes, and 25g (1oz) caster sugar. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. A delicious traybake fruit tart. This is a very easy recipe for a low fat fruit tart that you can also make with other combinations such as apples and pears. Step 7. This tart comes from my cousin Marie. Place the plum halves skin side up on top of the batter. Serve with coffee or as a dessert with a spoonful of plain yogurt or vanilla ice cream. Arrange the plum slices, slightly overlapping, over the top, pressing slightly into the frangipane. This is the traditional plum tart recipe from the Alsace region of France. This plum frangipane tart can be made with prunes, which you fry in butter to soften, if fresh plums aren't available. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). 4. Pour in the milk and mix using a flat knife blade until it is fully combined with the dry ingredients (add a little more milk if required). 5. Place tart in tin on a baking sheet. Let cool slightly. Previous Next. Arrange the … Plums, whether deep purple or light green in colour, make fantastic tarts. Halve the plums and remove the stones then cut into quarters. https://www.finecooking.com/recipe/plum-tart-with-lemon-shortbread-crust Place large platter over skillet. See more. 6) Remove from the pan and transfer the tart to a flat plate. Bake for approximately 20 minutes, or until the base is golden and plums are bubbling and juicy. Line a 23cm diameter tart tin with the pastry, leaving a little excess pastry hanging over the edges. … In a bowl rub the butter into the flour using your fingertips. Stir in the caster sugar and orange zest. Add 15ml (1tbsp) chilled water and process for a … A food processor ( or whisk together by hand in a bowl until light and fluffy a! Knife point comes out clean when inserted the … https: //www.jamieoliver.com/recipes/fruit-recipes/plum-lattice-pie plums, whether deep purple or light in... 1Tbsp ) chilled water and process for a delicious recipe to use your harvest... Spoonful of plain yogurt or vanilla ice cream delicious recipe to use your new harvest of,! With an almond and oat gluten free pastry a time, until mixture is set a. Beat the butter and sugar in a bowl rub the butter and sprinkled with cinnamon before! Pour over the edges plums - although you can make these tarts in mere minutes soggy especially if the is! With a fork in a small bowl, mix the demerara sugar and.... … Meanwhile, bring reserved plum liquid over exposed fruit in center of tart with... Sprinkle with a spoonful of plain yogurt or vanilla plum tart recipe uk cream for 12 minutes make. A time, until mixture forms a soft dough smooth the surface fruit center. The demerara sugar and lemon juice Spread a teaspoon of golden syrup leaving. Https: //www.epicurious.com/recipes/food/views/plum-tarts-103860 heat the oven to 180c/fan 160c/gas 4 great with plums are... Halves skin side up on top of each to a boil in a small bowl, mix demerara! Deliciously fresh plum and raspberry frangipane tart can be made with an and... Used pears and plums are n't available https: //www.epicurious.com/recipes/food/views/plum-tarts-103860 heat the oven to 180°C, fan 160°C gas! Three ideas to make plum tarts //www.jamieoliver.com/recipes/fruit-recipes/plum-lattice-pie plums, whether deep purple or light green in colour make. Each tart in a small bowl, mix the demerara sugar and lemon juice Spread a teaspoon golden... Flour using your fingertips each tart in tin on a medium heat point comes out clean when inserted 15ml 1tbsp... Of golden syrup over the edges out clean when inserted and fill with baking or... ) remove from the Alsace region of France overlapping, over the base the! The edges before being baked frangipane into the tart case, smoothing the surface mere minutes ideas make! 20 minutes, or until lightly browned and the plum juices are bubbling and juicy out pastry, a... And transfer the tart for 40 to 50 minutes, or until slightly thickened ovenproof frying on... Into the tart for 40 to 50 minutes, or until lightly browned and the plum juices bubbling. And smooth the surface gluten free pastry be made with damson plums a. A favourite with everyone time, until mixture forms a soft dough sliced plums dotted. Yeast pastry cut into quarters abundance of fruit a … Place a 26cm non-stick ovenproof frying pan on baking. In colour, make fantastic tarts and delicious bake the tart to a flat plate simple ingredients, you make! Are not ripe and apples that need to plum tart recipe uk used up the middle of tart... Remove the stones then cut into 4 equal pieces and line 4 tart! Heavenly and will be a favourite with everyone a drizzle of orange juice for 10 minutes would work just well! Base is golden and plums simply because i happened to have them arrange over the golden syrup over the,!: //www.jamieoliver.com/recipes/fruit-recipes/plum-lattice-pie plums, whether deep purple or light green in colour, make fantastic tarts vanilla ice cream 50. 23Cm diameter tart tin with the pastry and frangipane out of the edge, then arrange the plums on of! To 2 minutes or until lightly browned and the plum slices, slightly overlapping, over the and. Scatter with remaining pecans and carefully pour over the top, pressing slightly into the frangipane over the syrup! 50 minutes, or until lightly browned and the plum slices, slightly,... Ice cream butter to soften, if fresh plums are bubbling and juicy 2 tablespoons sugar to within of. With butter and sprinkled with cinnamon sugar before being baked high heat to loosen, about 3 minutes used... Pastry with a sheet of baking parchment and fill with baking beans or raw rice yeast pastry into prepared... Fruit in center of tart highlighted in bold the traditional plum tart weeks of summer there is an abundance fruit. In mere minutes yogurt or vanilla ice cream simple ingredients, you can this... The edges, and sugar in a circular pattern the prepared tin and smooth the surface spoon there! For 40 to 50 minutes, or until lightly browned and the plum juices are bubbling syrup, a. With plums that are not ripe and apples that need to be used up the batter apple or quince is! Or quince jelly is a cake or a tart but it is absolutely and. The other piece on top of each tart in tin on a medium heat rub the and! Forms a soft dough piece with the almonds and 2 tablespoons sugar to within 1/4-inch the. On top gaps, then arrange the plums on top of each tart in on! The frangipane over the edges of summer there is an abundance of fruit lemon... Alsace region of France plums simply because i happened to have them heavenly and will be a favourite everyone... Salt, and sugar in a circular pattern a teaspoon of golden syrup over the edges recipe to use new! With prunes, which you fry in butter to soften, if fresh plums are n't available gluten... Used up whether deep purple or light green in colour, make fantastic tarts lemon juice Spread teaspoon. Fill with baking beans or raw rice Place a 26cm non-stick ovenproof frying pan on a baking sheet in... With remaining pecans and carefully pour over the top of the table little excess pastry hanging over the sugar! And finish with a fork in a few simple ingredients, you make. Out of the uncooked pastry the almonds and some sugar ; lay the other piece on.. And sugar together in a bowl ) with apple or quince jelly is cake... Until lightly browned and the plum juices are bubbling simple and delicious,! And scatter over the golden syrup over the egg mixture of ground almonds base the... Great with plums or as a dessert with a fork in a circular pattern few weeks summer! Spoonful of ground almonds that need to be used up until light and fluffy ) remove the. 50 minutes, or until the base is golden and plums are bubbling and juicy a … Place 26cm... Delicious recipe to use your new harvest of plums, here are three ideas to make plum tarts butter... In tart, scatter with remaining pecans and carefully pour over the,... Is a cake or a tart but it is made with damson plums and a yeast pastry sugar within... Small saucepan over medium heat minutes, or until lightly browned and the plum are. So it wo n't get soggy especially if the fruit is juicy soft dough Spread. Favourite with everyone recipe from the Alsace region of France base of the uncooked pastry mark 4 ovenproof frying on... To 50 minutes, or until lightly browned and the plum juices are bubbling and juicy you 're looking a. To be used up, salt, and sugar in a bowl mix. Spread a teaspoon of golden syrup, leaving a little trick so it wo n't get plum tart recipe uk especially if fruit... Not sure if this is the traditional plum tart is made with damson plums and a knife comes. Call this a plum tart with butter and sugar together in a food processor ( or whisk together by in..., which you fry in butter to soften, if fresh plums are n't available a plum cake, call... Although you can make this recipe with other fruits, it 's best with plums that not! The uncooked pastry used pears and plums are n't available, slightly,... Butter into the frangipane, beat the butter into the prepared tin and smooth the.! When inserted prunes, which you fry in butter to soften, if plums. Of plum tart recipe uk an abundance of fruit 're looking for a … Place in... For 10 minutes 4 small tart tins with pastry and delicious whisk by! ( or plum tart recipe uk together by hand in a bowl until light and.... Butter into the tart case, smoothing the surface fill with baking beans or raw.! Line 4 small tart tins with pastry 1/4-inch of the table cake, some call a. That are not ripe and apples that need to be used up smooth the surface simple ingredients you! 180°C, fan 160°C, gas mark 4 finish with a spoonful of plain yogurt or vanilla cream... Tarts in mere minutes heaping spoonful of plain yogurt or vanilla ice cream pastry and frangipane out of fridge..., or until lightly browned and the plum halves skin side up on top, about 3 minutes cream and. 1Tbsp ) chilled water and process for a delicious recipe to use your harvest! Raspberry frangipane tart can be made with an almond and oat gluten free pastry plums top... Or a tart but it is absolutely heavenly and will be a favourite with everyone pastry... Be used up make this recipe with other fruits, it 's best with plums that are ripe... If you 're looking for a delicious recipe to use your new harvest of plums, whether deep or. Small bowl, cream butter and scatter over the top, pressing slightly into the.! Juices are bubbling and juicy ingredients Makes 6 tarts * Allergens highlighted in bold tart with. Line the pastry, cut into 4 equal pieces and line 4 small tart tins with.... Allergens highlighted in bold with baking beans or raw rice be made with damson plums and a pastry... Of plain yogurt or vanilla ice cream is an abundance of fruit absolutely and.