6. Sift the flour into a large mixing bowl. Recipe by Sarah Kellet. Instructions Make the scones. DIRECTIONS. 150g self-raising flour; 2 tbsp (50g) vanilla yoghurt, plus extra for brushing; 4 tbsp flavoured sparkling water or lemonade You more you work the dough, the tougher and tighter the scone. Measure the flour and baking powder into a large bowl, add the butter and rub in with your fingertips until the mixture … These tasty soft scones are better than anything bought. Jul 13, 2019 - Explore Annie Springer's board "Apple cinnamon scones recipe" on Pinterest. Lightly grease two baking sheets. Or your to-do list for the day. Wonderful! Cut the butter into the flour using a pastry blender, 2 knives, or your fingertips. Bake for 12-15 minutes or until the Use a cookie cutter to cut out 12 scones. The key with this scone recipe is to not work the dough. These fluted cutters were such a great buy – round too! The scones are made with a basic buttermilk scone base so the texture is supremely tender. Ingredients. Pre-heat oven to 200ºC (180ºC Fan). Combine sour cream and baking soda in a small bowl. Brush each dough circle with milk. Sift the flour into a large bowl and stir though the yeast, sugar and 1tsp salt. Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. Cinnamon, Date & Walnut Scones Cinnamon, Date and Walnut Scones. I've added fresh chopped cranberries and orange zest/juice.Orange glaze. 2 tsp baking powder. Repeat until you have 10 Recipe. 50g unsalted butter, chilled and diced. Spray two baking sheets with non-stick cooking spray. The perfect afternoon treat, sit back and enjoy with a warming cup of tea. 25g dried apple chopped into pieces the size of a currant then tossed in ½ tsp ground cinnamon / (or for Orange and Cranberry scones – 25g dried cranberries plus the finely grated zest and juice of a small orange – use 1 tbsp less milk ) 1 egg beaten with 3 tbsp milk. No twisting. If you want denser scones then work the dough for two minutes but if you want light and fluffy scones, don’t work the dough at all. I always cut plain scones round and fruit scones fluted – family tradition I guess. Cinnamon Chip Scones (Best Basic Scone) - These are some of the best scones ever. 3 tbsp plain yoghurt The perfect Breakfast treat, serve with a tasty Real Maple Glaze. Fall is on one of my favorite baking seasons. Dust with a little flour and bake on a high shelf for 15 – … Heat the milk until it's just warm (too hot and it will stop the yeast from working). Preheat the oven to 220°C/Fan 200°C/gas 7. Knead the trimmings back into a ball and roll again, continue to cut until all the dough has been used. When ready to eat them, bake them according to the recipe, but add 3-4 minutes to the baking time. They're great with strawberry, apricot or any … Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Brown Sugar Cinnamon Scones, I think I could eat one of these scones every day, I love them, and the … cream, milk, flour, cinnamon, fleur de sel, unsalted butter, baker's yeast and 1 more Scones with Colorful Spreads Marmita arugula, carrot, milk, salt, baking powder, ground black pepper and 9 more 75g (2½ oz) butter chilled. See more ideas about Scone recipe, Scones, Cinnamon scones recipe. Gather the trimmings, then roll and cut out again. Cut scones out. The secret to really GOOD scones. The vanilla cinnamon drizzle is quick and easy to mix together, but really makes this scone recipe extra special. In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, salt, and cinnamon together. Glaze with a little milk and bake in the hot oven for 10 - … Today I want to share a recipe that I have made a few times, and love even more each time I make it: Cinnamon Roll Scones by Thida Bevington. See more ideas about Scone recipe, Scones, Recipes. Maple Glazed Brown Sugar Cinnamon Scones an easy delicious recipe. Once they are frozen completely, transfer them to an airtight, freezer-safe container for up to 3 months. Cinnamon scones are a tasty delicately spiced version of the traditional British dessert. Enjoy these cinnamon scones as a snack, dessert or for afternoon tea. The little cinnamon morsels soften just a bit while baking, leaving behind pockets of sweet, cinnamon flavor with every bite. Often, I … Roll out on a floured work surface to approximately 1" thick. 175g (6 oz) self raising flour. All the cozy and warm spices, apple, pear, pumpkin, and everything that screams … Preheat oven to 350 F degrees. 100ml buttermilk, plus extra if needed (or use 2 tbsp natural yoghurt made up to … good pinch of salt. 175g (6oz) Sharpham Park Wholegrain Spelt flour (plus extra for dusting) 1-2 tsp ground cinnamon. Whilst the scones are baking, make the glaze by combining the icing sugar, melted butter and vanilla with enough milk to form a thick paste. Aug 22, 2020 - Explore Tamara McClymond's board "Scone recipe" on Pinterest. 30g (1 oz) soft brown sugar (or caster) Apple & cinnamon scone recipe (makes 4 scones): Ingredients. 1 medium egg. Bake for 12-15 minutes, or until risen and golden brown. To freeze unbaked scones place on a baking sheet. Thida, who resides with her family in Norfolk, UK, is an amazing artist when it comes to cake creating and decorating. Drizzle over the hot scones and enjoy! If freezing, freeze once cool. Start by making the dough. 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