You can make the Hershey’s Perfectly Chocolate Cake recipe in a 9 x 13-inch cake pan to make a sheet cake. As long as I can remember, I’ve seen the well-known chocolate cake recipe on the side of the Hershey’s cocoa box and I’ve made it countless times. Step 2 Whisk flour, cocoa powder, baking soda, and salt together in a bowl until thoroughly combined. Pour the frosting over the cooled cake. Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly. The cake is sturdy enough to hold together in layers, as cupcakes or to slice as a bundt cake. Step 2 In large bowl combine … Stir together for a moment to cool the chocolate, then pour in the egg mixture. (About 2 minutes at high heat was all it took in the microwave.). It has been my go-to Serve immediately or place the cake in the refrigerator to chill until the frosting is set. Toolbox Heat oven to 350°F. As long as I can remember, I’ve seen the well-known chocolate cake recipe on the side of the Hershey’s cocoa box and I’ve made it countless times. Pour into a greased 15x10-x1-in. I also recommend changing the frosting quantities. It turned out beautifully the very first time and I have made this cake many more times since then. View details. Grease a 10x15-inch rimmed baking sheet and line the bottom of the pan with parchment paper. Heat oven to 350°F. Grease and flour two 9 inch round cake pans or one 9x13 inch pan. Step 1, Mix butter and sugar, add eggs, add remaining ingredients and beat well. Grease and flour two 9-inch round baking pans. That said, this cake is an amazing vehicle for all kinds of frostings. Thank you !!! Directions. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. cook for at least 30 minutes or more until the wooden pick pulls out clean. We never share your information with third parties and will protect it in accordance with our, Recipe adapted from and with thanks to Hershey’s Cocoa, Preheat oven to 350 degrees. This Hershey’s Perfect One Bowl Chocolate Cake recipe includes directions for making a creamy chocolate icing that you pour over the cake once cooled. This is one of them. On a whim, I decided to try making a gluten-free version of the Hershey’s Cake a few years ago. Made a mess in oven, put a pan under it.bundt pan. But at the end of the day, it’s hard to beat the familiar pleasure of a simple homemade chocolate cake. Step 5, … Slowly pour in the boiling water and continue stirring to combine. HERSHEY CHOCOLATE SHEET CAKE Mix butter and sugar, add... boil and cook 1 to 2 minutes. TIPS: Sift the dry … For cake: Cream margarine and sugar; then add eggs one at a time and beat well, after each. Most of us only make a real, from-scratch chocolate cake once or twice a year — if that. Preheat oven to 350 degrees F (175 degrees C). Slowly pour in the boiling water and continue stirring to combine. Hi, I’m Mary. ALL RIGHTS RESERVED. Read the Hershey's "Perfectly Chocolate" cake as a 18x12 sheet cake discussion from the Chowhound Home Cooking, Chocolate food community. Grease and flour 13x9x2-inch baking pan. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Do not over bake. It’s a very rich and chocolate-y cake without extra chips in it. Remove from the heat and add the chocolate to the hot cream. Hershey's Chocolate Cake. Cool completely. The batter should be very thin and watery. I’ve made bundt cakes and simply poured the warm frosting over the cake. (About 2 minutes at high heat was all it took in the microwave.) In layers, as would Fresh Strawberry frosting a mixing bowl can now include images your... And ½ cup pecans make the chocolate to the hot cream and over again have... 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