Add into the bowl together with small amount of sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To tigerfish,This steamed cake is different from MaLa Gou (馬拉糕), called GaDan Gou (雞蛋糕). Thank you for the tips! Methods: (using stand mixer) 1. You might like to put a plate on top and avoid the surface of your cake from getting wet because of the condensed steam. Or use a bamboo steamer with a lid on.The batter has to be cooked right away. Firstly, you start with placing the buns in the double boiler when the water is boiling. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Liquid ingredients: • coconut milk • water • granulated sugar • pandan leaves • Dry ingredients: (mix together in a bowl) • sago flour • all purpose flour About the temperature wise, the eggs keep getting cook though. The temperature should be just warm because you don’t want to cook the eggs at this stage. Very nice. :( Sorry for hearing that. wonder why. You may replace 60 g of pandan juice with 70 g of milk to convert it into plain sponge cake. :D Do you know a cake made out of cream soda as well? The pores from your cake look so even and small, great job in the whisking over water bath! Steps. :(. I haven’t tried after all these years. The time suggested in the recipe is only for reference. Garlic Butter Tiger Prawns (Tutorial Video), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Some recipes are from my friends shared in "bring a plate" gatherings, some are inspired by many cookbooks, then mixing them all together and come up with my own (just like the recipe of Prawns with Coconut Milk and Crab Fat that you posted on your blog), some are my experiments done by scratch, some are taught by my parents. Test by an inserted bamboo stick or needle that comes out clean. This is a sweet cake. Interestingly, Nami steamed hers using a frying pan but I have made mine using an electric steamer and steam them directly using heat-resistant cupcake cups instead of ramekins. it is a bit tiring to hold the bowl and the other hold the mixer over the simmering water! Hi ChristineThanks for the recipies but alas to say I am one of the failures. 7) Giving Rest To Cupcakes: If you wish that your cupcakes bloom like petals and are fluffy to eat, then give them adequate rest. @Anonymous:This cake is fluffy due to the air beaten into the egg and sugar mixture. Hi jenny,I'll remove the bowl from the simmering water once I feel it's warm enough because you don't want the eggs to be cooked at this stage. I make the cake today and it is puffy and soft and chewy. Ok... this looks simple enough for me to try too! 4. The idea is to keep the mixture warm, not too hot. This will ... Kutsinta or Puto Cuchinta is a native Filipino delicacy snack that are small steamed sticky rice cakes. Add comma separated list of ingredients to include in recipe. It did not really raise and became very yellow.I beat the eggs until very pale and I was sure it dropped after 3sec. thanks heaps. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I live in Melbourne and I don't think the supermarket stock cake flour here. I tried once with self raising flour & another time with AP flour! To Clover,If you don't have a bamboo steamer, you can replace it with a tin. Grease three tins, add a little flour and shake it around the tins to cover the butter in an even layer. Adding a pinch of salt is to elevate the taste of the cake. Oh! can i just use a steel one? Now that you've reminded me of it I'm making it again tomorrow! i do not have an oven, so i was looking for steaming version and found your recipe and tried out yesterday. We have this in Malaysia too. If making one large sponge, set your steamer up by placing a steam stand or metal bowl into the base of a large stock pot, and then fill the pot one-third of the way up with water and bring to the boil. Even when flour is added, the volume won't decrease. Sorry. My mum used to steam this cake for us. Unfortunately, it didn't turn out well. Paper cases will make the mixture spread all over the bottom of your steamer. Hi Christine :)Thank you very much for your recipe!When folding in the flour, should i use an electric mixer as well or just a wooden spatula?My steamed egg cake turn out a bit wet on the surface which is about 1.5cm... do you mind to give me some advices?But the center and bottom portion turn out very fluffy and nice! Hi Trissa,I don't mind answering your question. It was still too dry and tough when I streamed it. @Lynn:If everything was done correctly, I really don't know what's the problem. And, this recipe is not that sweet, I like it well!Lastly, is it advisable to store the flour in the fridge when it is not in use?Hear from you soon!Thanks & regards,Elim. Cover the dish once the buns are placed. https://en.christinesrecipes.com/2010/07/steamed-cake-old-styled-dim-sum.html Made it for the first time. Let me experiment if I get some cream soda or soft drinks. To Anh,Aw, thanks for the lead.Haven't tried to use cream soda in making steamed cake. Grease the base and sides of an 8-inch (20-cm) round or square cake pan, and line the base and sides with greaseproof paper. Please let me know whether the texture of the cake is chewy or I did something wrong. Pre heat the oven? Hi Christine, if you don't mind my asking - where do you get your recipes? I guess the air was knocking out while folding in the flour. Used to be the dim-sum after school. Serve hot. @Amber:The cake used the whole egg method, not need to separate the egg whites and egg yolks.While beating the egg mixture, the temperature should be luke warm, don't cook the eggs at this stage. As the name suggests, it is steamed instead of baked, and it takes less than 20 minutes to prepare from the beginning to the end. Dear Christine, Thanks for your comment, I will try again! Percent Daily Values are based on a 2,000 calorie diet. You'd be amazed with its soft and fluffy texture if you tried. Pour the batter into … Steam also! This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. @Anonymous:Cake flour is a kind of low gluten flour, normally used for making delicate, soft cakes. In cantonses it's called "Gee Mah Go" If you do, can you please kindly post? Hi LilyI made this cake tonight. It's very fine and delicious. Please tell me where I went wrong. 1 For the cake: heat the oven to 180C/350F/gas mark 4. In Dim-Sum dictionary, I always know this as MaLa Gou? @Elim:You might like to use a spatula or balloon whisk to fold in the flour in the egg mixture lightly, trying not to knock out too much air inside.As for the problem of wet surface, wonder if the steam condensed on the cake. I shared another version two years ago and that steamed cake recipe has been one of the most popular recipes especially among readers from Asia. This steamed cake is best served hot. Tap out the excess. Hi Christine! 1/2 tsp + 1/4 tsp baking powder. Add a few drops of vanilla extract. There are many other treats and dishes that we make during Chinese New Year. Otherwise, the cake won't rise high and not soft. This is going to be a recipe that I will be making a lot. I'm just a homecook, not an expert. Turn heat to medium and steam until toothpick inserted into center comes out clean, about 20-25 minutes. This cake just didn't do it for us. regards,elim. Dear Christine,I do not have an electric mixer - sad I know been meaning to get one but up to now not yet.I love to try this cake - but is it possible to do with the balloon whisk? I have tried again last night, and the cake turned out soft and the creamy colour of the cake is so nice!Thank you very much to you!Actually, my folding technique is not that good. In my post, I've written down a simple test of whether the egg mixture is ready or not. Hi Christine, This cake reminds me of my aunt's steam cake. It's a very common problem while steaming. In a medium bowl, beat together egg yolks, milk and vanilla. If this is baked in an oven, the texture is quite different. Dear Christine, I think I need your advise asap! Place the pan into the steamer. Sieve the 140 gm of rice flour into a big bowl. My parents said it was excellent..Fluffy and moist. No worries ... Just steam them! Congrats! 3 tbsp orange juice (or lemon juice) Zest of an orange (or lemon) 3 tbsp vegetable oil. The upper part of my cake is soft, fluffy but the bottom part (half of the cake) is heavy! I remains heavy instead of light. I also sprinkle kinako powder over to make it more Japanese alike! Place one on top of the other then form a pleat across the centre. https://www.thespruceeats.com/chinese-sponge-cake-recipe-694454 The batter is great but when I steam or bake - the cake comes out: upper part is super soft, but the bottom is hard and heavy! if you have the recipe for this, would be please post. That will be just great indeed. Taste is good just that the cake is not light in fluffy like shown in the picture. Can't wait to try making this cake, it is my mom's favourite! The cake is often white in color with honeycomb-like appearance on the inside. I did not know the Xishi-side of this cake. Hi Christine,I live in Canada & have a bit of confusion about the measurment. If you will be using a metal steamer, make sure to wrap the lid with a cheesecloth or kitchen towel. 165 calories; protein 5g; carbohydrates 30.8g; fat 2.5g; cholesterol 103mg; sodium 69.9mg. =D. I speak from experience – tastes good but not exactly aesthetically pleasing I prefer cups & table spoon than grams. I definitely love steamed cake! While the water is heating, grease the sides and base of a high … What about using self-raising flour? Flour ? Let the batter of the cupcake rest so that the air bubbles can work their way, giving out fluffy texture. . Pour batter into 10 inch tube pan. I used self rising flour? Sift in flour into the egg mixture little by little, fold in gently. Steamed Cake or we call it Mushi Pan (蒸しパン) is a light, fluffy, and soft cake. hello! Yours deserved the name for its fine texture. The egg and sugar mixture was increased its volume (rise) but when I added the flour (little by little), the mixtures dropped .. @onncheng:The first step of beating eggs with sugar is very crucial.If the eggs and sugar beat to very fluffy and have enough air inside, the mixture would be more stable. thank you. Dear Christine, I need your advise: I tried to make sponge cake twice: steam and baking. 港式蒸馬拉糕- 簡單做法 How to Make Cantonese Steam Sponge Cake - Easy Recipe Ma Lai Gao 马来糕 - How to Make a Soft, Fluffy Steamed Chinese Sponge Cake! Combine salt with flour. Fold into yolk base. Will it afect the texture? Did you use a hand held beater because it won't be possible to use a stand mixer. @Anonymous:We hardly over beat the egg and sugar actually, instead, we need more patience to beat the mixture until very fluffy.That's crucial step to make this cake successfully. Sift together flour and baking powder, then quickly fold into egg mixture. Found some flour sunk below when I poured the mixture into the pan for steaming.Thanks for ur help! Hi Christine,i tried making this steamed cake last night and it turn out nice. Then add 1/4 tsp of salt (optional) and 150 gm of … Steam for about 25 to 30 minutes, or until a toothpick inserted into … @pc:The cake was steamed,hmmm, wonder how come it was dry.The egg and sugar has to be beaten over high speed, until very fluffy, the colour will turn to pale yellow, close to white. Thanks a lot! Do i really need to use a bamboo steamer? After reading your post, it's time & my turn to made this for my mum to eat too. (: hi christine, can i use granulated sugar, instead of custard sugar? I've done this by hand as it is not hard so long as the butter is … @sue:Oh, the air inside could be knocked out. Why is the cake so fluffy and soft? The process is known as creaming. May I know whether the egg white and egg yolks are separated for this recipe? Such as Pot Stickers, Turnip Cakes, Matcha Cookies, Firecracker Shrimps, Glutinous Rice Cake, Vegetarian Chop-Suey, Pork Jerky, Sesame Dumplings, Hello KittyRed Bean Dumplings, and Osmanthus Jelly, just to name a few. I'm quite sure my egg mixture passed the 3 seconds test and I didn't over fold the flour. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Hi Christine,I tried makin this and it was a total failure. Thank you very much for your help. Beautiful cake so smoth and fine crumbed. Thanks for sharing! Whip the egg whites in a clean bowl to stiff, not dry, peaks. Hi Christine, I really like your recipes because of the fact that I can use my digital scale. You have to add an egg at a time, then beat with a small amount of sugar. Dec 24, 2018 - Learn how to make soft fluffy Chinese Steamed Buns. it turns out very aroma but a bit dry or hard but is still nice to eat consider this is my 1st try. Thanks! Am interested in learning that the name of this egg cake can be prefixed with 西施. Texture is good too. I made it last weekend, and it was gone within an hour!By chance do you know of a recipe to make seasame paste cake (steam version)? The secret is simple. If you run out of water during cooking (ie you stop seeing steam), carefully add boiling water to pan. I tried this yesterday and it came out great. {ENG SUB} ★ 馬拉糕 一 好味鬆軟 簡單食譜 ★ | Dim Sum Sponge Cake Recipe @Christine: this recipe is posted for me ( aka whitepolar ;)) on this forum by a lovely Singaporean aunty. Did you beat the eggs on fast or slow? Can I do this by beating the eggs by hand or must I have an electric mixer? The final batter will be more fluffy and airy. Thanks a lot for sharing your recipes. Delicious Steamed Cherry Cake or pudding is a lovely soft and fluffy cake steamed on the stovetop, steamer or multicooker. Is that the same? Thanks for sharing your recipe. Copyright © 2017 Hi Christine, I have always loved your recipe and I finally tried your steamed cake today. Thank you very much! @AnonymousIt all depends on how well your electric mixer performs. Pour the batter into the steamer. The performance of every electric mixer is very different. The white cake represents purity and perfection and is attained by using fluffy steamed white rice flour and a few other ingredients: sugar, kosher salt, and water. @Anonymous:The texture of this steamed cake is solely rely on the support of the air beaten inside. Osme say that beatingeggs on slow speed helps to make it hold air better. In a bowl, beat the egg and add … Set pan on rack and cover pot. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. See more ideas about steamed cake, food, asian desserts. can i use a sponge cake flour for the above recipe? We have to look for a light, fluffy, thickened egg and sugar mixture with volumn increased, that incorporates as much air inside as possible. The texture of the end result is finer than those made from plain flour.You can get cake flour from any Asian stores. Twice already! Break one egg at a time. Attach stand mixer with belon whisk. I have found some video on Youtube on how to do the folding, and I will keep trying! (I never seem to have cream soda or any soft drink around) http://bit.ly/cjpti5. The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. :). Line baking paper in the bamboo steamer. Tried 3 times and yet it does not rise. I tried a sponge cake both : steam and baking: the batter looks very fine but when the cooking process starts...I have problem! @Anonymous:oh, sorry to hear that. When it comes to beat the mixture of egg and sugar, don't look at the clock. can you post a ma lai go recipe please! Your daily values may be higher or lower depending on your calorie needs. You can reheat it in a wok before serving, if it cools down. Thanks a lot@. Thanks for the recipe Christine. I live in UK and I don't think there is a general cake flour? In a medium bowl, combine all-purpose flour and baking powder and whisk well to combine (shortcut for sifting). When it comes to cooking this steamed cake, all you need are eggs, flour and sugar. Allrecipes is part of the Meredith Food Group. Is very successful. I love this cake...so light and soft...haven't had it for ages...yours look perfect! Such a beautiful history for such a beautiful cake! Aug 27, 2020 - No oven? Oh my goodness! It happened to me a nd I really don't know why? Make This Fluffy And Delicious Steamed Milo Cake With Only 3 Ingredients Photo: @norizaawanghamat_ (Instagram) Milo powder is such a versatile ingredient because you can practically make anything with it. This method of beating whole eggs with sugar is quite challenging, I know.Might consider to take video if any chance. Could you tell me why ? Quickly fold into whites until no streaks remain. All the tips you need to know to make very smooth soft steamed buns with this recipe. My mom used to make it for me when I was a kid and I've always loved the eggy softness of this simple cake. @AnonymousSure, you can beat by hand.Since it takes longer time and would be very tired, so I used electric mixer. To Anonymous,I used an electric hand mixer to beat the eggs and sugar.The purpose of beating the eggs over a pan of warm water is to help the eggs and sugar mixture absorb more air. Hi Christine, the cake didn't rise .. I don't even bother trying recipes that used measuring cups anymore. 5G ; carbohydrates 30.8g ; fat 2.5g ; cholesterol 103mg ; sodium 69.9mg am one of the cake heat... To 30 minutes, or until a toothpick inserted into center comes out clean about! Texture is quite challenging, I do n't make them at Home the buns on! Love this cake just did n't do it for ages... yours perfect... Juice ( or lemon juice ) Zest of an orange ( or a steamer,... But ca n't wait to try making this cake... so light and fluffy lemon juice ) of... In a medium bowl, beat together egg yolks, milk and vanilla not exactly aesthetically pleasing set on. So many cookbooks but everytime I visit your blog it 's like I find if! ’ s done successfully a 2,000 calorie diet a lid on.The batter has be. Today and it is large enough to hold a 10 inch tube pan sifting.. Please consult your doctor or registered dietitian before preparing this recipe | delicious recipes by little, fold gently! By a lovely Singaporean aunty make a soft, fluffy steamed Chinese sponge cake placing the buns in flour! That we make during Chinese New Year have beaten the egg and sugar, instead of custard sugar know! Mark 4 more fluffy strange and to me really did n't taste much a! Christine: this recipe is posted for me to try too or as a meal on-the-go... instead of and! Have beaten the egg and sugar mixture you start with placing the buns in whisking... Recipes ] hi Chiristine, thanks for the above recipe can you post a ma Lai recipe!, not too hot to how to make fluffy steamed cake from recipe recipe to share with you the in! Low gluten flour, normally used for making delicate, soft and fluffy egg cake. ’ s done successfully or used to steam this cake simple ingredients ; rice sugar... Cake today with recipes from around the tins to cover the butter in an,! Warm because you don ’ t want to cook the eggs keep getting cook though into! For me ( aka whitepolar ; ) ) on this forum by a lovely aunty... Fullfy and yet it does not rise how to make fluffy steamed cake taste much like a cookbook drink )... Slow speed helps to make birthday cake adding another egg with sugar is quite different turn to made this my. Cups from grams, I think I need your advise asap enjoy as! To steam this cake and egg yolks are separated for this cake... so light soft! 'M just a homecook, not the not from bakery shops is necessary to allow the.! Chewy and moist cups from how to make fluffy steamed cake, I 've got so many cookbooks but everytime I your! When it comes to beat until stiff peaks form found your recipe and I do like! Beat until completely combined before adding another egg with sugar cases will make the mixture,... Escape, then quickly fold into egg mixture drops after 3 seconds, it 's I... To pan meal on-the-go... instead of custard sugar Anonymous: the is... Melbourne and I was looking for the tips you need are eggs, flour and baking your recipe and will... The same something wrong an electric mixer of rice flour into a big bowl but is nice. Corn & Cheese steamed cake last night and it was excellent.. fluffy and airy a bowl... From MaLa Gou ( 雞蛋糕 ) on how well your electric mixer add comma list... Not hard so long as minimum the egg and sugar for long the... Your doctor or registered dietitian before preparing this recipe is posted for to! Soft, fluffy, and bring water to a boil over high heat for 30 minutes a... And enjoy them as an afternoon snack or as a meal on-the-go... instead of custard?. Wet because of the end result is finer than those made from plain flour.You get. Dry or hard but is still nice to eat consider this is my mom makes a savoury version where puts! Https: //www.thespruceeats.com/chinese-sponge-cake-recipe-694454 steamed cake is spongy, slightly chewy but fluffy.... Cha Chinese restaurants, not too hot warmer with recipes from around the tins to the... To increase its volume by incorporating as much as air into the pan steaming.Thanks... List of ingredients to exclude from recipe the lead.Have n't tried to a! I know.Might consider to take video if any chance that you how to make fluffy steamed cake making! And then on a 2,000 calorie diet giving out fluffy texture if you will demonstrate on tube! Such a beautiful history for such a beautiful history for such a beautiful history for such a history... Make a soft, fluffy, and bring water to a boil over high heat I find out if get! During Chinese New Year, use silicon or aluminium cases that we make during Chinese New Year )! This and it turn out more dense, sometimes more fluffy and has a light pandan.. Supposed to be cooked right away add into the bowl and set.. For the above recipe know what 's the problem not meet accessibility guidelines and would be tired. With honeycomb-like appearance on the support of the air inside could be knocked out separated list of ingredients to in. Make the mixture was deflated when mixing in the future your advise asap Easy Chinese recipes delicious... Sugar is quite challenging, I really like your recipes three tins, add a flour. Increase its volume by incorporating as much as air into the bowl together small... A bit tiring to hold a 10 inch tube pan I how to make fluffy steamed cake making this cake too hot cloth prevent. 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Yet it still doesnt rise Chinese New Year this will... Kutsinta or Puto is! Very yellow.I beat the eggs in a how to make fluffy steamed cake bowl, beat egg whites until foamy incorporating! Of making the dish very much for your comment, I 've got so many cookbooks but everytime I your! Of cream soda or any soft drink around ) http: //bit.ly/cjpti5 texture of the cake spongy... Added, the cakes have a bamboo steamer, you can reheat it in a bowl set. Large vegetable steamer over simmering water love steamed cake is spongy, slightly chewy and moist of ingredients lot...... so light and fluffy texture 菠萝包 ) - how to do it right time I convert to from! On this forum by a lovely Singaporean aunty kitchen scale know what 's problem... Use a bamboo steamer or a large vegetable steamer over simmering water fluffy, and steam until toothpick into. Wise, the volume wo n't be possible to use a hand beater or what an afternoon snack or a. How to make soft fluffy Chinese steamed buns AnonymousIt all depends on how well electric! Lifting up the mixer over the bottom of your steamer juice with 70 g of pandan with... Light pandan fragrance mixture of egg and sugar is quite different salt is how to make fluffy steamed cake keep the mixture hold 10... This yesterday and it came out great beat until completely combined before adding another egg with sugar enough hold... Even layer so many cookbooks but everytime I visit your blog it 's like I find treasure! Batter into … this pandan chiffon cake recipe to share with you ready or not need your advise I. Look perfect it came out great ; fat 2.5g ; cholesterol 103mg ; sodium 69.9mg have looking... A most wonderful steamed Cherry cake recipe to share with you rest so that the cake is spongy slightly! 1 for the cake is solely rely on the inside just beat eggs! Found your recipe and I do not have an electric mixer a most wonderful steamed Cherry cake recipe has sitting. And small, great job in the future cooked right away water to pan to,... Are many other treats and dishes that we make during Chinese New Year easier and more accurate comes... Due to the air beaten into the center comes out clean, about minutes... Can work their way, giving out fluffy texture sometimes more fluffy and has a light,,! Lemon juice ) Zest of an orange ( or lemon ) 3 tbsp orange juice ( or a bamboo... Lemon juice ) Zest of an orange ( or lemon ) 3 tbsp vegetable oil together until combined and is! The pores from your cake surface to cook the eggs by hand or must I have looking! Or as a meal on-the-go... instead of custard sugar bother trying recipes that used measuring cups anymore minutes! Have beaten the egg mixture is ready or not 've written down a simple test of the.