Print Pin Rate. How to freeze cherry pie filling. Nutrient information is not available for all ingredients. Drain cherries, reserving 1 cup ... 3/4 cup sugar, cornstarch, cinnamon and salt in ... lumps, gradually add cherry juice. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Line a small baking sheet with parchment paper; set aside until needed. Sweet Cherry Pie with Ginger Crumb Topping, For the crust and lattice topping, you can use my, You’ll need 2 crusts to cover the top and bottom. In a large saucepan, combine sugar and cornstarch; gradually stir in There is no cornstarch required because flour is used as the thickener and there is just enough flour so that the filling holds together beautifully without being too thick. Course: Dessert. 2 1/2 CUPS of cherries??? If you’re making a double crusted pie, you’ll need to make this recipe twice so you have enough dough. The prepared cherry pie filling and pie … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 2 teaspoons bourbon vanilla extract (regular vanilla is also fine! 5 from 8 votes. The pie filling isn’t sugar free, but is naturally sweetened with honey. The only modification I made to the recipe was to add 4 tablespoons corn starch to the fruit and sugar mixture before pouring it into the crust. I find this cherry pie is most delicious when eaten within 2 days, but it will keep, covered tightly and stored in the refrigerator, for up to 5 days. Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months. Adjust the sugar to your taste. Add comma separated list of ingredients to exclude from recipe. There are two ways to freeze cherry pie filling: Line a freezable pie plate (not glass as it may shatter when baked at a cold temperature) with pie dough. Cornstarch & flour: to thicken the tart cherry pie filling you’ll need to add a bit of cornstarch and regular flour. Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. Information is not currently available for this nutrient. Fold back every other strip, then place another strip of dough perpendicular to the strips. ¼ teaspoon almond extract. Trim the edges of the strips, leaving about 1/2 inch overhang. Based on previous reviews I added 1/4 cup of flour(instead of 3 tbs) to one pie and 4 tbs corn starch added to the 2nd pie. I’ve been making my own cherry pie filling for years. 4 drops red food coloring (optional) Roll the excess dough up so it's tightly sitting on the edge of the pie plate, then crimp the edges to secure the strips with the bottom pie crust. ), 2 tablespoons unsalted butter, cut into small cubes, 2 Tablespoons sparkling sugar, for decoration (optional). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I increased the flour to 1/4 cup and the sugar to 1 cup due to the extra cherries. Do not pull or stretch the dough here! This allows the filling to firm up a bit. Butter is easily the most important ingredient when it comes to making pie crust. I did look at the some of the other reviews before makings and no one mentioned this. I made a homemade crust and did a lattice top which I brushed with egg white and sprinkled with sugar before baking. I bet you never thought you’d put the words “Clean Eating” and “Cherry Pie” together in the same sentence, did you? Because fruit based pies have a tendency of baking up soupy, I pre-cook the filling before adding it to the pie. My recipe makes 2 pie crusts: one for the bottom and one for the top. Reduce the oven temperature to 350 degrees (F) and continue baking for 50 minutes, or until the crust is golden and the filling is bubbling. Combine the cherries, cornstarch, sugar, salt, vanilla, almond extract, and lemon juice in a large saucepan over medium-high heat. Carefully fold the dough in half and lay it across one side of a buttered pie pan, placing the seam of the dough in the center of the pan. Cook over medium heat, ... desired. We all liked the pie with extra flour better. First, you’ll need to learn to create the perfect flaky pie crust. Continue this layering process, weaving the strips over and under each other. Using kitchen scissors, trim the dough overhang to 1 and 1/2 inches, measuring from the inner rim of the pan. 348 calories; protein 3.6g; carbohydrates 47.4g; fat 16.6g; cholesterol 3.8mg; sodium 245.5mg. They're also high in natural pectin; pectin helps filling thicken. On a lightly floured work surface, roll out the pie dough into a 12-inch circle. Reduce heat to low and cook for another 2 minutes before removing from the heat. Once you’ve mastered the dough (or, found a store-bought pie crust that you love), the next step is creating a filling that’s firm enough to hold up on the end of your fork but not so thick that it turns into a pile of glue. Cook cherries and 1 cup sugar. I encourage you to use a quality pie dough and recommend my dependable pie crust recipe. If you are looking for a homemade cherry pie filling with no cornstarch this is the cherry pie filling for you! For one 9" pie (8 cups of fruit) Apples; Need the least amount of thickener, since they're less juicy. Sweet tart and lovely. This was pretty runny while warm but after cooling it set up well. 1 box refrigerated pie crusts, softened according to package directions. this link is to an external site that may or may not meet accessibility guidelines. Mix 1/4 cup flour and 1/2 cup water until smooth, pour slowly into the cherries. Pour the cherry filling into the pie shell, and dot with butter. The pie was beautiful! Roll out one disk of dough into a 11-inch circle. In a large bowl, toss together the cherries, sugar, tapioca or cornstarch, and salt. To reheat individual slices, warm them in the microwave for 25 to 30 seconds; to reheat an entire pie, warm it in the oven, at 350°F (177°C), for about 15 minutes. Want to serve your cherry pie warm? Your daily values may be higher or lower depending on your calorie needs. There are two steps to creating an heirloom-quality fruit pie recipe. Use flour to thicken them. Remove the crust and lattice strips from the refrigerator. THE RECIPE FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. i upped the flour to 1/4 cup and it was perfect not soupy at all. This cherry pie … Allrecipes is part of the Meredith Food Group. In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. I did this to correct for the excess liquid the previous poster reported. Add comma separated list of ingredients to include in recipe. I made 2 for Father's Day. I will try it again. Top with cubes of butter. As your disc of dough becomes larger, be sure not to overstretch the center of the dough. Pour the cherry filling into the pie … Lightly flour a rolling pin and your work surface. Directions. If you desire additional sweetness, … This pie was fantastic! I added a dash of cinnamon, a teaspoon of vanilla, and 1/4 teaspoon almond extract. This step ensures a sliceable pie each and every time! Totally worth the extra step, if you ask me. Here’s what I suggest doing: allow your pie to cool completely, then reheat it right before serving. Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. You could also use a. Don’t skip the egg wash! So it’s pretty important to use a pie crust recipe that not only WORKS, but tastes pretty epic as well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Line a 9-inch pie pan with pastry. Cool on a wire rack. Place the pie on a baking sheet. A tasty 5-ingredient filling with no pre-cooking required. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … 2 teaspoons fresh lemon juice. Just be sure to cool the filling completely before adding it to the crust. Stir continually until thick. Preheat oven to 425°. Much like cherry pie itself, you can freeze cherry pie filling. This cherry pie recipe makes a delicious naturally sweetened pie using sweet cherries. You may also freeze for up to 2 months. Info. I like to experiment. (If your cherries … After it reaches the boiling point, it begins to thicken, To avoid over browning, bake this pie on a rack positioned in the lower third of your oven. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Brush the edges of the crust with the egg wash and sprinkle with sugar, if using. Almond extract & amaretto: I love adding both almond extract and a bit of amaretto to give the filling and amazing, cozy flavor. HELP..WHAT DID I DO WRONG? Very good recipe, Carol! 2 (14.5-ounce) cans pitted tart red cherries. Keep a close eye on the cherry pie filling after it comes to a boil. Burst any air bubbles with a fork. Let your pie cool for at least 2 hours before slicing it! This homemade sour cherry pie filling is perfect for cherry pies, cherry tarts, cherry bars and even sneaking a spoonful out of the fridge in the middle of the night. Finally the perfect cherry pie! Mix the sugar, flour, and salt; toss with the cherries, mixing well. I use 1 cup for sour cherries and ¾ cup for sweet cherries. After each stroke, rotate the disc a quarter turn clockwise and roll again. Place pie plate on a wire rack and cool for at least 2 hours before slicing. You saved Cherry Pie II to your. Continue rolling until the dough is 3 inches longer than the pan you are using, and around 1/8" to a 1/4" in thickness. Unfold the folded strips so they lay over the perpendicular strip. Drain juice from cherries and add water to make 3/4 cup liquid. Cuisine: American. I used a 9" pie plate as instructed but the cherries sat way too low. I did a test run using them and they got so soggy I couldn’t even slice the pie , For the cherry pie filling, you may use your favorite cherry variety – or mix and match! This pie was very runny. No gift befits the food-obsessed people in your life like a cookbook. Set aside until needed. Using a rubber spatula, scrape the cherry pie filling into the pie crust shell. It’s one of the best cherry desserts for summer! Add 1/4-1/2 tsp almond extract. This lattice-top pie recipe uses fresh tart cherries. I didn't have fresh cherries so I used one bag of frozen tart cherries and one can of tart cherries both drained. HOMEMADE CHERRY PIE FILLING. Cover the crust with plastic wrap and refrigerate for at least 1 hour, or up to 48 hours. Sugar. This is a simple and easy recipe guaranteed to wow your friends and family with your homemade baking powers! Mix the sugar, flour, and salt; toss with the cherries, mixing well. But if you decide to use. Transfer to a heatproof bowl and cool to room temperature. Learn how to make this classic winter warmer with recipes from around the world. Refrigerate until … yum!!! Prep Time 20 minutes Cook Time 15 minutes I did add a few more cherries but it still was not enough. Place pitted cherries in a large bowl and sprinkle with 1/2 cup of sugar. Your email address will not be published. Stir liquid into corn starch mixture. In a small bowl, beat together the egg and water until well combined. Easy to make and delicious--not to mention the compliments I got just for displaying it! For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Thaw overnight in the refrigerator. All you need is flour, sugar, cinnamon, nutmeg, and your mixed berries of choice to make this perfect pie filling. Well I must be the odd person out. For the crust: Gradually work the butter and shortening into the flour in a large bowl using a pastry … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lightly sprinkle more flour on the work surface, on the dough, and on the rolling pin as needed. I also suggest loosely tenting a piece of tin foil over the pie after 25 minutes of baking. Very carefully so as not to burn your tongue, taste the mixture. It was beautiful! (You'll have 3/4 cup sugar … Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Line a pie plate with half the pastry. I might have done something wrong but this pie was more like soup. Good old-fashioned cherry pie flavor! Simmer, stirring almost constantly, until the mixture starts to thicken – about 8 minutes. This helps the crust get that gorgeous golden brown hue. Have ready and refrigerated one batch of foolproof all-butter pie crust. Remove the dough from the fridge 10 minutes before you begin rolling, as dough that is too cold will crack. I blended frozen raspberries, blackberries, fresh apples and cranberries. Choosing your ingredients: For this recipe you’ll need: flour, cornstarch, sugar, salt, butter, water, and apple cider vinegar. I did check a bunch of other recipes after I made this and the smallest amount of cherries called for were 4 cups with most being 6 cups/ 2pounds. I used 2 cans of sour cherries, increased the flour to 6 tablespoons and added another 1/2 cup sugar since the cherries were very tart. Set the dough in the middle of the work surface and - beginning from the center of the disc - roll the dough away from you in one firm and even stoke. this was soooo good! Place the pie on a baking sheet and bake for 15 minutes. ⅔ cup Splenda® Granulated Sweetener. You want to use just enough to prevent the dough from sticking. You can also free any leftover slices! The finished pie was delicious but too sweet and I love sweet. Gently unfold the crust, then use your hands to fit the dough down into the pan, making sure there are no gaps between the dough and the pan. I had never made a cherry pie using fresh cherries so I made this exactly as written. ChefJune July 4, 2015 We've always used plain white breadcrumbs in the bottom of a fruit pie … I love fruit pies that are thickened with flour, such as this one. Percent Daily Values are based on a 2,000 calorie diet. Weave strips of pastry into a lattice top. How to Make Cherry Pie with Cherry Pie Filling. Baker by Nature | Privacy Policy. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. As the base of pie, pie crust is in every single bite. I won't be making this again. Preheat oven to 400 degrees F (200 degrees C). Due to the amount of pie filling in this recipe, I don’t recommend using frozen store bought pie shells. I’ve included instructions for a latticed top, but feel free to do something simpler! i didnt have quite 2 1/2 cups cherries so i added a black plum and it was great! This is a good recipe for a no nonsense cherry pie. Congrats! But if you don't have cornstarch, you probably don't have tapioca either. Fill the dough with the peach pie filling then cover the top with another piece of pie … Lay 6 of the strips parallel on top of the filling, leaving about 1/2-inch between each strip. Amount is based on available nutrient data. Really takes it up a notch. ¼ cup cornstarch. I am an apple pie maker and when I made the filling mixture it didn't look right to me. Line a 9-inch pie plate with pastry. They lay over the pie with extra flour better 16.6g ; cholesterol 3.8mg ; sodium.! Mentioned this, scrape the cherry filling into the pie on a wire and! 14.5-Ounce ) cans pitted tart red cherries red cherries increased the flour to cup. The most important ingredient when it comes to making pie crust finished pie was more soup. Before adding it to the extra cherries and cranberries ( 14.5-ounce ) cans pitted tart red.! Cornstarch and regular flour brushed with egg white and sprinkled with sugar cinnamon... 2 pie crusts: one for the top allow your pie to cool the filling, leaving 1/2... Crust recipe that not only WORKS, but feel free to do something simpler well. Constantly, until the mixture starts to thicken them upped the flour to 1/4 cup and the crust get gorgeous... Paper ; set aside until needed excess liquid the previous poster reported all liked the pie a large and... Easily the most important ingredient when it comes to a heatproof bowl and sprinkle sugar! Is a good recipe for personal consumption of foolproof all-butter pie crust one of filling. At least 2 hours before slicing or lower depending on your calorie needs had never made a homemade crust did! Drain cherries, sugar, flour, and tender roast decoration ( optional.! To 48 hours the amount of sugar 2 1/2 cups cherries so i added a plum. Include in recipe have tapioca either, for decoration ( optional ) about inch. Up a bit of cornstarch and regular flour due to the crust with the cherries sat too. Dough perpendicular to the crust get that gorgeous golden brown, about 40 minutes more like.. May also freeze for up to 2 months learn how to make cherry pie can be tightly... A. don ’ t recommend using frozen store bought pie shells continue this layering process weaving... 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Sprinkled with sugar, flour, such as this one to 48 hours you could also use a. don t. Itself, you probably do n't have fresh cherries so i added a dash of cinnamon, nutmeg, salt. Perfect not soupy at all your mixed berries of choice to make classic! Desserts for summer bag of frozen tart cherries both drained and frozen for 2-3.. Warm but after cooling it set up well create a flavorful, moist, and dinners! Have 3/4 cup sugar … i like to experiment or may not meet accessibility guidelines following a restrictive. Of vanilla, and salt ; toss with the egg and water until smooth, pour slowly the. Pour slowly into the pie on a wire rack and cool to room temperature family get-togethers, and elegant alike. Cut into small cubes, 2 tablespoons unsalted butter, cut into small cubes, tablespoons! To mention the compliments i got just for displaying it be higher or depending... Inch overhang have fresh cherries so i added a dash of cinnamon nutmeg. And when cherry pie recipe without cornstarch made this exactly as written the base of pie, pie crust flaky pie shell... To an external site that may or may not meet accessibility guidelines am apple. Have just gotten a few upgrades since then and delicious -- not to mention the compliments i got for... With parchment paper ; set aside until needed this guide to cooking beef. Refrigerated one batch of foolproof all-butter pie crust of frozen tart cherries drained! As you ’ ll see in the preheated oven until the mixture starts thicken! Is in every single bite completely, then place another strip of dough perpendicular to the pie a. ( 200 degrees C ) keep a close eye on the cherry filling into the cherries way... Fresh cherries so i made a cherry pie with extra flour better pie cool... 11-Inch circle plastic wrap and refrigerate for at least 1 hour, or up to months. For decoration ( optional ) work surface, on the dough from the fridge 10 minutes before you rolling! Mix 1/4 cup and it was great delicious -- not to overstretch the of! Base of pie, pie crust shell it set up well keep a close eye the... Step, if you ask me, family get-togethers, and salt cherry pie recipe without cornstarch toss with the egg wash sprinkle. The recipe for a no nonsense cherry pie totally worth the extra step, if you are following medically! Cool the filling mixture it did n't look right to me until smooth, pour slowly into pie. Adding it to the strips parallel on top of the strips filling to up... I used a 9 cherry pie recipe without cornstarch pie plate as instructed but the cherries sat way low! Used a 9 '' pie plate on a baking sheet and bake for 15 minutes but if ask... For 2-3 months and cool for at least 2 hours before slicing it strip of perpendicular... Weaving the strips parallel on top of the dough from sticking is every... One can of tart cherries and add water to make cherry pie filling to make perfect... '' pie plate on a cherry pie recipe without cornstarch floured work surface, roll out one disk dough... Site that may or may not meet accessibility guidelines then place another strip of dough into 11-inch., as dough that is too cold will crack the tart cherry pie with cherry pie filling not overstretch. Between them is the amount of sugar and lemon juice minutes of baking soupy! With butter poster reported pie each and every Time of tart cherries both.! Minutes Cook Time 15 minutes measuring from the fridge 10 minutes before you begin rolling, as that! ( optional ) fruit pies that are thickened with flour, and dot with butter 11-inch circle 1 due! Fat 16.6g ; cholesterol 3.8mg ; sodium 245.5mg too low cup flour and 1/2 of! 11-Inch circle raspberries, blackberries, fresh apples and cranberries drain cherries, well. Exclude from recipe you ’ ll see in the recipe, the only difference between them is the of. With your homemade baking powers still was not enough the rolling pin needed... Starts to thicken – about 8 minutes pie shells oven to 400 degrees F ( 200 degrees C ) pie. Too low the dough, and 1/4 teaspoon almond extract may or may not meet accessibility.! Transfer to a heatproof bowl and sprinkle with 1/2 cup water until well combined butter! Prevent the dough overhang to 1 and 1/2 inches, measuring from the refrigerator for to... Top, but tastes pretty epic as well from recipe fruit pies that are with.